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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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Welcome to Corner Dumpling House! At Corner Dumpling House, we bring the authentic taste of Handmade dumplings and Sichuan food to your table. Our menu features a wide variety of dumplings — steamed, boiled, and pan-fried — filled with fresh, high-quality ingredients. From classic pork and chive to vegetarian delights and spicy specialties, there’s something for everyone. With a warm, casual atmosphere and friendly service, Dumpling House is the perfect place to enjoy a delicious meal with family and friends.
Address and Contact Information
Address: 11371 Montgomery Rd, Cincinnati, OH 45249
Phone: (513) 975-2555
Website: https://www.cornerdumplinghouse.com/
Menu Photos
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Reviews
Zane Stephens
Clean, nice, efficient. Great service, great food. Had to wait a while but was well worth. Cody did awesome, highlight of visit, gave me a flower to give my girlfriend (since it’s Valentine’s Day) he made the visit special! (give bro a raise fr fr). Will definitely be coming back in the future! I got the steamed pork soup dumplings and the pan fried pork dumplings, both super good! Loved their Pomegranate Strawberry Lemonade!
… moreEric Cockman
We had been seeing great reviews online and it really lived up to them! We knew when we showed up that it was gonna be good because of the parking lot and the line at the door. Only a 20 mins wait, which went by really fast. Having the open kitchen where the dumplings were being made was really cool. The food was really good! We tried two kinds of dumplings and one ordered on entree because the portions were large. All around a really good restaurant!
… moreBrittany Friedman
This is the most authentic asian cuisine I have ever been to! Food was fresh, atmosphere was super friendly and extremely quick bringing out food! Best dumplings, drunken noodles and strawberry matcha, you will ever find in Cincinnati! My husband and I will definitely be a returning customer indefinitely!
… moreC G
Had a great time at lunch today with the Mrs. I really like the fact that they have a viewing window at the restaurant, so you can see the staff making fresh dumplings. I highly recommend the Sichuan Basa Filet, and the black truffle fried rice with beef. We usually come on the weekdays because there isn’t much wait. If you come on the weekend, be prepared to wait for 30 minutes to an hour. Well worth the wait though.
… moreShameila Evans
Saw them on Facebook & had to try them out. The atmosphere is traditional & welcoming. Very clean including the bathrooms & they offer complimentary mouthwash & toothbrushes. A host/server was very accommodating (i didn’t get his name) i missed my text that our table was ready & he plugged us right in. Thank you. Our service Joseph was very knowledgeable about the menu, offered suggestions & his faves. He was very patient and attentive. The food was a 10/10. Dumplings, gyoza & chili oil wontons were . Entrees top tier delicious, flavorful & the perfect amount of spice. The fried rice wasn’t greasy or loaded with soy sauce/oyster sauce, it was great, you just have to try it. We will be back.
… moreThy Vo
Excellent place for dumplings. They bring it out as the food is cooked. Noodles were smoking hot and has nice chew. Good sauce and chilli oil. Can be somewhat of a wait. Yes this place gets busy. It’s got and open steam room so you can see them making the dumplings. Tables for 2-8 people. Nice decor with styles from Asia. Chopsticks are plastic but they do have bamboo ones if you ask.
Attentive wait staff (Yidra) and well ran restaurant. Bathrooms are clean and even has mouth wash available. Good quality napkins too.
Menu has pictures so you can get and idea of what you’re getting.
… moreAttentive wait staff (Yidra) and well ran restaurant. Bathrooms are clean and even has mouth wash available. Good quality napkins too.
Menu has pictures so you can get and idea of what you’re getting.
Ian
Loved our visit – very authentic and tasty food dumplings. Was pretty busy at the tail end of the dinner understandably. We got the cabbage dry pot, spicy dry pot, chicken dumplings, and the baked salted egg pumpkin, and everything was amazing. Will definitely be back!
… moreRay Mansell
2-6-2023 – Top notch! Visited last Sat night for dinner. Started with the Pork Wontons in Chili Oil. These were steamed and the oil was spicy and very flavorful. Great way to start! For main dishes we got the Diced Chicken with Hot Pepper, Drunken Noodles with Beef, and Steamed Pork Soup Dumplings. All the food was great, but the wontons and pork soup dumplings were my favorites by far. The only downside was the wait. They don’t take reservations so you just have to show up and wait. Our wait was about 90 minutes, but we knew to expect that before we went. Definitely worth the wait, but that will keep me from going back any time soon.
… moretyann amos
I absolutely love this place. Our server, Cody was amazing. Our food got out quick and timely. I really like the Matcha a lot. It taste like ice cream. It was the perfect dessert drink. I will definitely be back. Honestly everything I had was a 10 out of 10.
… moreScott Hildebrand
Can authentic Chinese food get better outside of China? I think not.
Went as a party of 10. Had to wait ~45 minutes but it was well worth it.
Kids favorites were chicken lo mein, steamed pork buns and dumplings. Many other dishes were delicious: drunken noodles, hunan pork, ribs, green beans, etc.
We orders the diced chicken with spicy peppers which had the peppers imported from China. This dish was a unique chemical experience for the tongue. The peppers had a numbing effect that was not quite a spicy feeling of discomfort but a citrus taste that was very interesting. Drinking water after eating a bite made the water taste citrusy. It tasted very good, but I could not eat an entire dish of it.
… moreWent as a party of 10. Had to wait ~45 minutes but it was well worth it.
Kids favorites were chicken lo mein, steamed pork buns and dumplings. Many other dishes were delicious: drunken noodles, hunan pork, ribs, green beans, etc.
We orders the diced chicken with spicy peppers which had the peppers imported from China. This dish was a unique chemical experience for the tongue. The peppers had a numbing effect that was not quite a spicy feeling of discomfort but a citrus taste that was very interesting. Drinking water after eating a bite made the water taste citrusy. It tasted very good, but I could not eat an entire dish of it.