shania peters
I had such a great time at this spot. The food was really good fresh, flavorful, and definitely worth the visit. The vibes were on point too, super chill and welcoming. I’ll definitely be coming back!!
… moreAly Hernandez
⭐️⭐️⭐️⭐️⭐️ 10/10
Shout out to Polo for the exceptional service! He made me feel very comfortable as a woman sitting at the bar and crafted some of the best drinks I’ve ever had. Not only were the cocktails delicious, but they definitely did the job!
The atmosphere was welcoming, the food was flavorful, and the service stood out as top-tier. Polo was personable, professional, and truly made the experience memorable.
If you’re looking for a great Caribbean spot to grab a bite and enjoy amazing drinks, this is the place. Big thank you to Polo – hands down one of the best employees there!
… moreSONYA TAYLOR
This place is 5 star…. I had the seafood boil that was seasoned so good I wanted to but did not drink the sauce!! Succulent flavor!! I enjoyed it and recommend this spot and will definitely buy it again!!!
… moreLadii E
This is a cool hangout spot if you’re looking for a nice vibe with music and good food. Personally, the music was a bit too loud for me but everyone seemed to be having a good time. The DJ was playing some great music. The food was good. I enjoyed the fish tacos and whatever sauce it comes with tastes amazing. The jerk sauce they give you on the side or the jerk chicken meal is amazing also. Service could be improved if there were more servers present. The crowd seems to be age 30 + so I can appreciate that as someone between the age of 30-35.
… moreQ Hailey
Javi is an amazing bartender, and all of the servers were so sweet. The food is amazing as well as the atmosphere.
The music could be a little lower on a weekday when it’s not crowded, but other than that there are no complaints. Even the door security man was a sweetheart willing to engage with you in ways that most aren’t.
The garlic butter Salmon was GREAT, and the Champagne Mussels were to die for. That sauce goes on everything, and definitely dip the bread in.
… morebutterflies in the skies Fly
Nice place. Food was delicious, and our server was very professional. We didn’t wait too long for our food. Drink was really good.
… moreMaryLyn
Had a birthday dinner here, first time going. Its rather small as we had a large party of 30 people or so, yet they were able to assist accordingly. Most enjoyed their food and drinks, no complaints there, I had the pineapple stir fried rice with chicken. Music is very loud so don’t expect much convo unless you shout but otherwise I truly enjoyed myself
… moreAbigail Lee
My friend recommended this spot to me few weeks ago so we went there for christmas eve and it was a vibe like no other!!! The music was great, the fish tacos and lamb chop meal was even better. I reallly recommend for a girls night out! I believe the name of my waiter was Joel or Joey and I must say, he’s great at what he does. He was very knowledgeable of the menu and he answered all my questions. He made sure we had a good time while attending to other tables. Overall I had a great time and looking forward to visit again!
… moreSpyda ManX
First off, our server was amazing. Very knowledgeable, very polite and ready to engage! We came in hungry and ready to eat. I ordered the champagne mussels for my appetizer! Absolutely delicious!! And the sauce is great! So good that I wanted to use it for my main course. They have a vodka sauce pasta and I wanted to substitute it out for creamy champagne pasta. Our server went to go check and came back stating that the manager said it would disrupt their flow of creating dishes. Cool. Then I asked if I can just have pasta alone, no sauce. Our server immediately understood what I was trying to do and skip away with excitement to see if it could be done. The mussels I ordered comes with a ridiculous amount of sauce. So the thought process is to use that sauce with the plain pasta to In essence create the dish. Not even 20 secs later he returns and all the excitement he has was gone. Apparently he went to the same manager to see if it was possible and she stopped him from asking the chef stating that the place was “busy” and he needed to get back out there. Shooting down the idea of simple pasta. In place of 17+ tables and 4-5 being occupied I find it interesting that a place like this would consider that busy!! Ma’am miss manager, if you don’t want people to experience food don’t work in the industry. And if you are so worried about the process look at your food waste factor first! Could have been an easy 5 stars but I just hate bad management!
… morenelly chan
service was great. i been coming here for a minute and the food and drinks always on point. thank you to chad for always making sure customer service 10/10 !!
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