Bamonte’s

  4.5 – 1,309 reviews   • Italian restaurant

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Circa-1900 neighborhood Italian restaurant plating red-sauce standards in a retro setting.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Bamonte's 11211

Hours

Saturday12–11 PM
Sunday1–10 PM
MondayClosed
TuesdayClosed
Wednesday12–10 PM
Thursday12–10 PM
Friday12–11 PM

Address and Contact Information

Address: 32 Withers St, Brooklyn, NY 11211

Phone: (718) 384-8831

Website: https://bamontes.shop/

Menu Photos

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Reviews

John Lambda
I wanted to try this old fashioned highly rated Italian restaurant. We went for lunch so it wasn’t crowded. The food was on par with some of the other Italian restaurants we have dined at. If you like ambience and old world charm, this place is for you. Old carpets, paneling, pictures on the wall. The service was pretty good and the lady manager checked on us to see if everything was satisfactory. As some of the others have mentioned, a bit pricey.
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Insoo Om
First time at the old fashioned Italian Restaurant where I felt like i was in a Mafia movie with the lighting & the music but all seriousness, the food was delicious and plentiful. Their fried calamari, fried eggplants and baked clams were great. Their Osso buco was divine. And of course their chicken parmagiane was to die for. I’m getting hungry writing this review. Place had valet parking. Would definitely recommend.
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Sana McKenzie – Call Sana Real Estate Broker
The food at Bamonte’s was absolutely delicious—classic, comforting, and full of flavor. We also really appreciated that they were able to accommodate our reservation on very short notice. Overall, we had a nice experience, though the service felt a bit uneven at times and not quite as warm as expected. That said, the food truly stood out, and I hope future visits reflect that same level of care throughout ✨

#CallSana #CallSanaRecommends #SanaApproved #TravelingRealtor #TasteOfTheCity
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Samuel Tibebe
Bamonte’s was absolutely amazing from start to finish. The environment and lighting set the perfect tone, and the staff was truly extraordinary—welcoming, attentive, and knowledgeable. The food was out of this world. I couldn’t pronounce half the menu, so I trusted the specials and ordered the eggplant—no regrets. The meatballs were incredible, and the pasta is still living rent-free in my head. I can’t wait to come back for the fresh seafood. A must-visit spot.
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Joseph Shapiro
I went there last night with my mother and stepfather for my 37th birthday. I got the chicken Francese, it was absolutely delicious!. And to be honest if you compare the pricing it’s actually not bad, because the food quality is incredible. The waiters and owners are very visible during your dining and have a wonderful energy that radiates off of them. I had an apple pie for dessert and my goodness it was out of this world, my step father got the pork chops and it was a kiss your lips like a godfather movie LOL, my mother got the same as me. And we went home smiling! I hope this restaurant stays around forever. I don’t remember what the appetizer was called but it should be called “out of this world delicious!”
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Jack Maguire
The atmosphere feels like stepping into a classic old school Italian spot, warm and inviting from the start. The baked clams come out chewy and flavorful, but the salty breading gets heavy after a few bites. The spaghetti and meatballs are decent but not memorable. The meat is lean to the point of being bland, and the pasta is dry rather than fresh, though still cooked well. The tiramisu shines as the best dish of the night, light and creamy with just enough espresso on the ladyfingers. Service moves between a little too pushy and genuinely friendly, which leaves a mixed impression. Overall, the place offers charm and a few highlights, but the food does not quite reach the same level.
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Brandon Pham
PSA: DO NOT GO! Tl;dr – the food was mid and I was overcharged twice without my consent.

First, the waiter recommended the most expensive item in the menu: mixed seafood platter. I took his suggestion and then the plate comes out and it’s mostly linguine. It’s basically some seafood but mostly pasta.

Then, when the bill comes, we are charged 10% more than the menu. The Waiter says that he told me it is extra for linguine and I said yes.. when that conversation definitely did not happen. We are nice about it and just pay the additional costs (now I regret it).

A few days later, I checked my credit card bill and the restaurant had the audacity to increase the tip and charge more on the bill than I signed for. THIS IS FRAUD.

I’m pretty shocked and, after reading the reviews, it looks like I’m not the only one. I wonder how many customers are scammed by Belmonte’s for overpriced and very subpar food.
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Christopher Blair
Loved it here, atmosphere is old school and super charming. And great Italian American tri state food
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Georgia Panagiotakos
Classic Italian done right! The Chicken Francaise (with artichoke hearts that particular evening) was flavorful and tender, and the spaghetti and meatballs had that perfect old-school charm—comforting and satisfying. You can tell they stick to tradition in the best way.

But the real star of the night? The tiramisu. Absolutely mouthwatering—light, creamy, and rich without being too heavy. One of the best I’ve had in a long time.

If you’re craving traditional Italian in a nostalgic, no-frills setting, Bamonte’s delivers.
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Shaker Nelanuthala
A very good Italian restaurant in Brooklyn. I sweat going to that borough from Long Island, as parking is rare. This restaurant offers their own parking lot with a valet for FREE! It was a graduation party, and the host, my friend, ordered a prefix meal with the choice of small individual plates. Awesome food, all around. Reservations recommended. If you sit at the bar, it’s cash only, which was a bummer! All in all I liked the place a lot!
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