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Elevated Eats at Higher Ground Char House Discover Chapin’s favorite neighborhood gem! At Higher Ground Char House, we believe in being genuine and treating every guest like family. We’ve traded fast food for flavor-first by using fresh, Prime Certified Black Angus chuck for our signature burgers. Legendary Burgers: From the fiery Char-Nobyl to the Southern Creaky Rocker. Must-Try Apps: Don’t miss our hand-breaded Fried Mushrooms, zesty hush puppies, or fried green tomatoes! Variety: Salads, tasty buffalo wings, seafood baskets, and creative flip sandwiches. Whether you’re dining on our patio or grabbing a feast to go, we’re here to make every bite the best part of your day. Locally owned and operated – Veteran Owned small Bus
Hours
| Sunday | 11 AM–2 PM |
| Monday | 11 AM–8 PM |
| Tuesday | 11 AM–8 PM |
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
| Friday | 11 AM–8:30 PM |
| Saturday | 11 AM–8:30 PM |
Address and Contact Information
Address: 211 Chapin Rd, Chapin, SC 29036
Phone: (803) 575-8470
Website: https://highergroundcharhouse.com/
Menu Photos
Order and Reservations
Order: Order online
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Higher Ground Char House – A Craft burger shop that doesn’t stop …
Phone: · Email: [email protected] · Address: 211 Chapin Rd, Chapin, SC 29036 · Monday-Thursday: 11:00am – 8:00pm.
Higher Ground Char House | Chapin SC – Facebook
❄️Hey friends— In an abundance of caution for our staff and guests, we’ve decided to close today due to the weather conditions. We appreciate your support and …
Our Menu – Higher Ground Char House
Teriyaki Sauce, Grilled Fresh Pineapple, Provolone Cheese, Grilled Asian Slaw, and Sesame Aioli.
Last Updates
Reviews
Timothy Sutton
First time dining here our sever Tara was new and she informed us of this but her knowledge of the menu was great. We started with the fried green tomatoes and they were amazing! We got the Hawaiian heat burger with cheesy fries and Char-noble with hush puppies but with their plant based option. The food was great, came out hot and fresh definitely will be going back to try more !!
… moreAdam Smith
When I heard Higher Ground Char House was testing a burger topped with fried mac & cheese on a soft warm pretzel bun I knew I had to get in there! Added bacon of course 🙂 I’ve also wanted to try their flips but have always gotten the burgers. This time a couple people in our party got them so I was able to have a taste and that was also delicious. In my opinion they’ve always consistently had some of the best onion rings around. I’m not really a hush puppy guy but everybody loved them as well. Our server Josie was so friendly and attentive.
Special thanks to new owners Andrew & Kim Babcock for taking some extra time to talk with us. They spoke at length about their commitment to customer satisfaction and our community.
They completely understand there was some turbulence during the transition, and want everybody to know if you have an issue, please let them know immediately so they can do everything to make your experience exactly what it’s supposed to be. I promise they’re both very accessible and you can reach out to them anytime with any questions or concerns.
Catering to be offered soon so we look forward to hearing more about that when it’s available.
… moreSpecial thanks to new owners Andrew & Kim Babcock for taking some extra time to talk with us. They spoke at length about their commitment to customer satisfaction and our community.
They completely understand there was some turbulence during the transition, and want everybody to know if you have an issue, please let them know immediately so they can do everything to make your experience exactly what it’s supposed to be. I promise they’re both very accessible and you can reach out to them anytime with any questions or concerns.
Catering to be offered soon so we look forward to hearing more about that when it’s available.
Heather Robin
Our server Lisa was great! The food was excellent. First time having fried pickles chips that actually were cooked so the pickles actually tasted like chips. We had not one complaint about the service or the food. We are looking forward to going back very soon.
… moreAmerica First
Not bad but not the best for the money. Nothing special. We were spooked by the C DHEC grade from 2024 but heard they degraded at an A. Since then we’ve gone a coupke times now and just not been impressed at any point. We really did want to like the place. Thus tine we arrived right at lunch opening. Our first impression was the music seemed loud, probably because there were not many people eating yet. Next, our waiter, albeit polite, was careless with our bill and almost charged us for an item we did not order. Check your bill! Also, there were four customers in the place at the time and our order took over 30 minutes to come out. That’s way too long for lunch. All that said, there are much better restaurants in the Chapin area for the menu and money. Maybe if they offer a free bucket of balls across the street at the refurbished golf range that might entise us back. Other than that probably gonna stick with JR Cash for our informal fare.
… moreRyan Flowers
I had the Dun Sum burger with pineapple it was delicious the burger was cooked to perfection. While chewing the burger and getting a shot of pineapple juice was a nice treat. The server she was very nice and spot on with her service didn’t have to wait for refills on drinks. I would definitely recommend Higher Ground if your looking for a great burger.
… moreJames Frederiksen
Fried mushrooms were great. I had the flounder and shrimp basket. Shrimp was my favorite park. Wife had a burger and she loved it. Said it was perfectly cooked.
… moreCodie Stroud
Food was decent. We ordered fried pickles and there was very little crust. Some had no crust at all! The onion rings were great. I ordered the Hawaiian Heat chicken sandwich and it was ok. I saved half for later only to find the pineapple still had the core in it!
The plates for our appetizers were wet and not very clean. The area in the back where sat wasn’t very clean either.
Very expensive!
… moreThe plates for our appetizers were wet and not very clean. The area in the back where sat wasn’t very clean either.
Very expensive!
dean adams
This is a wonderful little restaurant. It is tastefully decorated and very clean.
We stopped for lunch, and I can’t rave enough about the chicken tenders. They are large, perfectly breaded (not too heavy) with a seasoned coating, and cooked so they are still moist. The French fries on the side were nice, too. They also have a nice selection of burgers.
Our server was prompt and friendly. We couldn’t ask for more, and will definitely stop back when in the area.
… moreWe stopped for lunch, and I can’t rave enough about the chicken tenders. They are large, perfectly breaded (not too heavy) with a seasoned coating, and cooked so they are still moist. The French fries on the side were nice, too. They also have a nice selection of burgers.
Our server was prompt and friendly. We couldn’t ask for more, and will definitely stop back when in the area.
Daniel Rendelman
We had a great experience at Higher Ground Char House in Chapin! The burgers were delicious, the wing chips were crispy and flavorful, and the fries hit the spot. Our food came out fast, and the service was friendly and attentive. You can tell this is a local favorite—and for good reason. We’ll definitely be back!
… moreAustin Hess
First time with family. Tried the Hawaiian Heat with the jalapenos on the side. My new favorite burger! Hush puppies with the honey butter were perfect. Fried pickles weren’t too bad. Excited to come back and try the Char-nobyl burger next time!
… more