L. Hollywood (Mrs. Hollywood)
This place needs new management and to lower prices or give better portion sizes: Y’alls portion size is that of a kids meal but yall are charging a heck of a lot. These itty bitty strips and 15 fries should not be 15.00.
It’s like y’all count these fries out each time!
and note: MY SON HAD ACTUALLY GIVEN ME SOME OF HIS FRIES (without my knowledge) so it was less than this in the box!
I will not be back!
… moreTabitha Silva
Came in to see my favorite bartender, Ms. Sylvia.
I love coming in to get a drink and Sylvia works so hard and yet is always kind ❤️
There’s no better place to come then Chilis in Ennis for a drink and wind down seshhh
… moreMorgan Schwarz
I called in an order for cajun pasta without shrimp, I get to the restaurant and of course , there’s shrimp in my pasta. I explained to the to go staff member that I cannot eat shrimp.And I reiterated that on the phone I asked for no shrimp.She apologized said she would remake my order. I said, thank you.I just want the cajun pasta, i’ve been received my new order.I take it home because at this point.My one year old is cranky and hungry.And there is now chicken in my pasta… I’m vegetarian and I did not ask for chicken. And I certainly wasn’t going to go back a second time and deal with the drunk patrons that kept coming over to my child, trying to touch her and feel her hair.
… moreJonathan Coffey
Worst experience I ever had ask the bartender for a Togo box she handed me a box that been out since i seat down she gave to someone else wen I asked for another one the threw it on the ground n said I guess you don’t want that one and also she had someone drink just seating around for hours then try to serve
… moreMissy B
Did an online order, customized my food. What did I get, the opposite of what I requested. All topping were on the salad but I asked to remove the croutons, onions and cheese. Oh and does that look like honey mustard to you. The steak was medium well, although I asked for medium.
This is why people do not believe in tipping prior to receiving service.
I will not order curbside again.
… moreErica Young
Chili’s has always been a lovely outing for my husband and me. He loves the baby back ribs and I love several things here. However.
Y’all made a big mistake in taking the street corn off the menu. HUGE mistake. You broke my husband’s heart.
Please heal his broken heart by returning his beloved street corn .
… morecharles welch
Stopped in for some non gas station or fast food. Sat at the bar, had a couple drinks and the ribeye. The beer was cold and the steak was perfect. Cooked just the way I asked for.
Will definitely be back!
… moreDiego Huerta
bacon rancher burger was amazing, just like always!
Price per person: …
… moreYour Driver
This restaurant needs a new manager. Direction comes from the top. Servers are to busy talking amongst them selves instead of keeping the dining room clean. Trash all over the floor. We asked for the manager when told the kitchen closed so there is no more dipping sauces as they were all put away. We ended up getting sauce after complaining but no manager came to our table. I read over the reviews and this location needs an overhaul. Kindly do not respond “we apologize for your experience in our restaurant.” Blah, blah, blah. Take the time and retrain your manager or hire a new one.
… moreJohn Evans
The first Chili’s opened in a converted Dallas post office with green paint and a darkened bar atmosphere. The founders, Lavine, Buckner, and Foshee, kept the menu simple with burgers, fries, tacos, and chili, plus 75 cent beers and $1.50 margaritas. The frozen margarita, a Dallas staple, became a menu mainstay.
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