
Bar FM es un restaurante gastronómico de referencia en Granada, reconocido por su excelencia en pescados y mariscos frescos procedentes de la Lonja de Motril. Nuestra cocina se basa en el respeto máximo al producto, sirviéndolo en crudo, a la plancha o frito en aceite de oliva virgen extra. En nuestra carta de vinos contamos con más de 520 referencias y la selección de champagne más extensa de Granada, con más de 200 etiquetas de grandes maisons y pequeños productores. Recomendado por Guía Michelin, Guía Repsol, Forbes, El País y National Geographic, Bar FM es un destino imprescindible para los amantes del producto, la alta gastronomía y el vino.
Bustling, modern operation specializing in dried octopus & other seafood dishes, plus wine.
Address and Contact Information
Address: Av. de Juan Pablo II, 54, Beiro, 18013 Granada, Spain
Phone: +34 958 15 70 04
Website: https://www.barfm.es/
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Related Web Results
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Bar FM – Av. de Juan Pablo II, 54, Beiro, 18013 Granada, Spain
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Reviews
We ordered octopus, red mullet, tomato salad, Raw Quisquillas, grilled baby squid and fried artichokes. Everything was amazing but especially we really liked octopus, fried artichokes and quisquillas.
Restaurant was far away from old town. But with top-notch service, a welcoming atmosphere, and outstanding seafood, this restaurant deserves a solid 5 out of 5 stars!
The food? The following five dishes totally blew us away!
– Puntillitas, Chopitos, Chipirones (baby squid)
– Raw Quisquillas (blue belly shrimp)
– Grilled Quisquillas
– Raf tomatoes
2nd review – May 25:
We made another trip to Granada just to eat at Bar FM again. Having dined at several other high-quality restaurants in the Andalucia region, we noticed just how exceptional Bar FM is, from the quality of the ingredients to the precision of the cooking. The staff are also outstanding, if you’re unsure what to choose, you can confidently rely on their recommendations. My preferred dishes remain unchanged since my last visit, as listed above.
Yes, the paycheck is bit higher compared to a typical tapabar, but concept is totally different and it‘s a very HIGH quality fish and seafood. Price/quality ratio is thus still very attractive.
My absolute favorite were baby squids. Dry octopus was a new dimension to me, also very tasty. Prawns were extremely tender, i liked raw version more. Muscles were very juicy. Fried hack is a great value for money, also very tender.