Social Profile: 
✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
… View more
Southern classics get a modern twist at this rustic-chic bistro & bar with indoor & outdoor seating.
Hours
| Thursday | 5–9 PM |
| Friday | 5–9:30 PM |
| Saturday | 5–9:30 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
Address and Contact Information
Address: 1050 Bay Ave, Columbus, GA 31901
Phone: (706) 940-0202
Website: https://11thandbay.com/
Menu Photos
Order and Reservations
Reservations: 11thandbay.com
Photo Gallery
Related Web Results
Menu | 11th and Bay Southern Table – 11thandBay.com
BEEF CHEEK RAGU | 34 · Chatel Farm Braised Beef Cheek, Pappardelle, Griffin Cheese, Herb Breadcrumb · OVEN ROASTED SALMON | 38 · Forbidden Black Rice, Soy Butter …
About | 11th and Bay Southern Table
11th and Bay Logo. About · Visit · Menu · Order · Gift Cards · 1050 BAY AVENUE | COLUMBUS, GA 31901 | 706.940.0202. Come on in, we’re open! We’re closed right …
11th and Bay Southern Table | Columbus GA – Facebook
. 96% recommend (1,536 Reviews) ; . Closed now ; . 1050 Bay Ave, Columbus, GA, United States, 31901 …
Reviews
Andrea Haritos
The atmosphere and service at this farm-to-table establishment were beyond exceptional.
The meal was worth every cent.
We spent the evening dining at this restaurant after my daughter’s Hooding Ceremony for her master’s degree. This choice was spot on. We had late-evening reservations and were seated on time, with the best choice—half booth and table—excellent for the elders.
The Pumpkin White Russian cocktail… let’s just say we had a few, between my daughter taste-testing mine and my mother letting her hair down and enjoying hers
The server, who thought I was the aunt (yet I’m the mother), made me feel young again at my ripe old age of 56
The menu is farm-to-table; therefore, it changes. I’m knowledgeable and understanding of seasonal food changes because I’m a farmer in Smyrna, Delaware—so kudos to the chef.
I’ll wrap this up by saying, if you’re looking to have top-notch service and dine in an environment that justifies your splurge… this restaurant checks off all the boxes. We dined with a guest list of 8.
Thanks,
Andrea Haritos
Female farmer at Huck and Buck Farm … oh, and the mom
… moreThe meal was worth every cent.
We spent the evening dining at this restaurant after my daughter’s Hooding Ceremony for her master’s degree. This choice was spot on. We had late-evening reservations and were seated on time, with the best choice—half booth and table—excellent for the elders.
The Pumpkin White Russian cocktail… let’s just say we had a few, between my daughter taste-testing mine and my mother letting her hair down and enjoying hers
The server, who thought I was the aunt (yet I’m the mother), made me feel young again at my ripe old age of 56
The menu is farm-to-table; therefore, it changes. I’m knowledgeable and understanding of seasonal food changes because I’m a farmer in Smyrna, Delaware—so kudos to the chef.
I’ll wrap this up by saying, if you’re looking to have top-notch service and dine in an environment that justifies your splurge… this restaurant checks off all the boxes. We dined with a guest list of 8.
Thanks,
Andrea Haritos
Female farmer at Huck and Buck Farm … oh, and the mom
Megs Silva
Charlie was our server and she was on point. Saturday night, slammed – she checked in consistently and stopped by if she knew she was going to be a minute to get to us. Phenomenal service, food was delicious, and wine incredible. Will definitely be back again.
… moreCarly Dorsen
Had a wonderful dinner at 11th and bay. There was a minor issue that was handled so nicely and that’s all you can ask for! The ambiance , food, and service are amazing and I can’t wait to return.
… moreAtaylor
My husband and I’s absolute favorite date-night spot — 11th & Bay! Every time we go, the service is completely spot-on. The staff is attentive without hovering and they always make us feel genuinely welcomed and taken care of. They make you feel special from the moment you walk in the door.
The food is consistently fresh and delicious, and you can truly taste the quality in every dish. You can absolutely tell it is farm to table like they say. The atmosphere is beautifully romantic, perfect for a night out together, but still comfortable enough to celebrate any occasion.
It is definitely on the pricier side, but honestly it is worth every penny. This place never disappoints and has become such a special place for us. Highly recommend!
… moreThe food is consistently fresh and delicious, and you can truly taste the quality in every dish. You can absolutely tell it is farm to table like they say. The atmosphere is beautifully romantic, perfect for a night out together, but still comfortable enough to celebrate any occasion.
It is definitely on the pricier side, but honestly it is worth every penny. This place never disappoints and has become such a special place for us. Highly recommend!
Eric Dake
Used to be a go-to spot a few times a year while traveling for work. But my last visit wasn’t great. Had 8 people at 5:30, place was fairly empty. Took a very long time to get our meals. The beers have shrunk in size, almost comical how tiny (worth noting I’m a big beer guy, so I’m familiar with small pours for heavy beers and such, that’s not what was going on). My braised short ribs were very very tough. They were hard to cut with a knife, whereas proper short ribs should be falling off the bone and mostly cut with a fork. Most people weren’t satisfied with the amount of food either.
Lastly, I rarely complain about price-I realize inflation is real and folks need to pass this along. But I have a $75/person limit for work dinners and we went over. Keep in mind only half of us had anything to drink and I only had one (tiny) beer because I could tell we were going to be hitting our limit. No appetizers, just 2 orders of biscuits.
Unfortunate as I’ve been here over a dozen times and it used to be good, but I’ll be taking work people elsewhere moving forward.
… moreLastly, I rarely complain about price-I realize inflation is real and folks need to pass this along. But I have a $75/person limit for work dinners and we went over. Keep in mind only half of us had anything to drink and I only had one (tiny) beer because I could tell we were going to be hitting our limit. No appetizers, just 2 orders of biscuits.
Unfortunate as I’ve been here over a dozen times and it used to be good, but I’ll be taking work people elsewhere moving forward.
Alison Black
Farm to table -HIGHLY RECOMMEND
we are shopping for a place to have my daughters wedding dinner (30-35) people so we came here to check it out:
Tonight we had oyster appetizer (WOW), pork belly/ beans-both were amazing but oysters are a stand out!!
For dinner we had the bone in strip and the scallops- both were cooked to perfection
Our waiter, Beau was so personable, knowledgeable and provided such an intimate experience for us. He did highly recommend the oysters and scallops and both did not disappoint.
We had the opportunity to also meet Chef Heather and she was wonderful.
You are missing out if you do not patronize this establishment
I would give them 10 stars if I could – thanks again to the team here for taking such care to create such a great customer experience.
… morewe are shopping for a place to have my daughters wedding dinner (30-35) people so we came here to check it out:
Tonight we had oyster appetizer (WOW), pork belly/ beans-both were amazing but oysters are a stand out!!
For dinner we had the bone in strip and the scallops- both were cooked to perfection
Our waiter, Beau was so personable, knowledgeable and provided such an intimate experience for us. He did highly recommend the oysters and scallops and both did not disappoint.
We had the opportunity to also meet Chef Heather and she was wonderful.
You are missing out if you do not patronize this establishment
I would give them 10 stars if I could – thanks again to the team here for taking such care to create such a great customer experience.
Karmi Rivera
This is one of the best meals I have had ever. The drinks are also fantastic. Its food with elevation but holding at its core warmth and heart. A must if you are in the area. And the service was simply superb. The chef and her hubby ( who is the butcher) have created something magical. They were even kind to received no issue with my service dog Mimi. Hope work brings me back to the area to come eat there again.
… moreTammy Graves
This is an upscale restaurant with a great atmosphere. The service is always superb and the food never disappoints. The menu does change which is nice to be able to experience different dietary options. It is a little pricey but worth the money. I would recommend reservations.
… moreElle Emm
11th and Bay knows what it’s doing and does it well. The atmosphere and service are both warm and intimate. The menu is limited, but each dish is well-crafted and touches unexpected aspects of the palate. Lovely place for a special night. I do wish they would offer at least one vegetarian menu item, however. On the night we went there were none.
… moreCalaie Smith
Made reservations for my friends birthday. Everything went smoothly. Limited menu options. Very farm to table kind of place. The mixed drinks were not very good. However, the food was good, and the dessert was even better. The atmosphere is very inviting and our waitress was very attentive. My friend and I took pictures and they came out nice.
… more