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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Bolero Restaurante, located at Europa Village Wineries & Resort in Temecula Valley wine country, serving breakfast, lunch, and dinner will take you on a culinary journey throughout the country of Spain—from the humble farm-to-table cuisines of Asturia, to the majesty of modern interpretations coming from San Sebastian or Barcelona. Our menu celebrates the centuries-old tradition of dining and drinking together in Tapas style. Whether it is seafood, steak, roasted vegetables, olives, or the finest cheeses and charcuteries in Europe, the meal is shared by all. We invite you to embark on this exciting experience with us and welcome you to Bolero!
Hours
| Friday | 11 AM–9 PM |
| Saturday | 9 AM–9 PM |
| Sunday | 9 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Address and Contact Information
Address: 41150 Via Europa, Temecula, CA 92591
Phone: (951) 414-3802
Website: https://europavillage.com/temecula-dining/temecula-dining-bolero/
Menu Photos
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Reviews
Tuan Nguyen
Bolero Restaurant at Europa Village Resort is a fantastic dining experience in the heart of the Temecula wine country. We ordered the New York steak cooked to medium rare, and it was perfectly prepared with full of flavor. The seafood paella was equally delicious, with fresh seafood and well balanced seasoning. One standout appetizer was the Caesar salad bites, which offered a very unique and creative twist on a classic dish. It was both fun and flavorful. We also tried the grilled skirt steak with chimichurri sauce, which was cooked beautifully and paired perfectly with the bright, herbaceous sauce.
To top off the meal, we enjoyed Santa’s Bourbon Old Fashioned made with Elijah Craig. It was smooth and crafted to perfection.
With its great food, creative presentation, and beautiful location within Europa Village Resort in the Temecula wine area, Bolero Restaurant is definitely worth a visit.
… moreTo top off the meal, we enjoyed Santa’s Bourbon Old Fashioned made with Elijah Craig. It was smooth and crafted to perfection.
With its great food, creative presentation, and beautiful location within Europa Village Resort in the Temecula wine area, Bolero Restaurant is definitely worth a visit.
Anh Nguyen
Came here for a dinner for two on a Sunday night. Definitely recommend making a reservation, as the place gets very busy. The restaurant is very aesthetically pleasing, which was a plus.
Unfortunately, the experience didn’t quite match the price point ($50–$100 per person). We had higher expectations for both the food and table service.
We started with the Chicharrónes, which came out room temperature. The flavor was okay, but the texture was tougher than expected. I’d give it a 6.5/10.
For entrées, we ordered the Chicken Roulade (7/10) and Lamb Chops (7.5/10), which took about 45 minutes to come out. The overall atmosphere felt chaotic, and the restaurant seemed understaffed.
I wouldn’t recommend this spot if you’re looking for a relaxed date night.
… moreUnfortunately, the experience didn’t quite match the price point ($50–$100 per person). We had higher expectations for both the food and table service.
We started with the Chicharrónes, which came out room temperature. The flavor was okay, but the texture was tougher than expected. I’d give it a 6.5/10.
For entrées, we ordered the Chicken Roulade (7/10) and Lamb Chops (7.5/10), which took about 45 minutes to come out. The overall atmosphere felt chaotic, and the restaurant seemed understaffed.
I wouldn’t recommend this spot if you’re looking for a relaxed date night.
Steven Pettit
The best dinner my wife and I can remember. I have to thank Alex from, The Mercantile, in Old Temecula for the recommendation. Stop by his store, buy something, and tell him I sent you, he is a great guy.
My wife had the Lamb and she absolutely loved it. I had the Sea Bass, it was phenomenal. See my photos I posted of the menu for a complete description and a picture of my dinner.
… moreMy wife had the Lamb and she absolutely loved it. I had the Sea Bass, it was phenomenal. See my photos I posted of the menu for a complete description and a picture of my dinner.
Sandra Hastings
Jeri was amazing! The food was excellent. Loved my birthday dessert! The ice cream was exceptional. We were visiting from Texas. This was our 2nd time to wine and dine at Bolero and we will be back soon
… moreYolie Elias
The service was outstanding ! The sommelier picked an amazing bottle of wine for us based on our wine preferences! We ordered three tapas dishes and all of them were delicious. We didn’t have reservations so we were put in a different room and at first I didn’t like it but then we made friends with all the people in there! Made it a memorable evening! We will definitely be back!
… moreKate May
Loved our visit to Bolero in Temecula! The octopus salad was super fresh and flavorful ~definitely a must try. The lamb chops and seafood pasta were good, though not quite as exceptional as we’ve had in other places.
The place has such a nice vibe and great wine too. It does get really busy on Saturdays, so getting a table can be a bit of a challenge, but totally worth it! ✨
… moreThe place has such a nice vibe and great wine too. It does get really busy on Saturdays, so getting a table can be a bit of a challenge, but totally worth it! ✨
Anthony Chan
The mushroom and octopus tapa dish are good! Skip the pork bellies. Scallop is okay. Burnt Orange Cheesecake is good. Skip the Warm Flourless Chocolate Cake. I’ll return to give the paellas a try next time.
(Please like this review is you fine it useful. Thanks!)
… more(Please like this review is you fine it useful. Thanks!)
IammygrandkidsOwa
I live in OC and every time I visit Temecula, I have to come and dine at Bolero. This is the best dining experience you’ll get in this area. You have yet to be surprised at the quality of food you’re getting. I am always excited to see and experience new menus they add to the already sumptuous menu they have. You have to come and visit when you’re in town!
… moreThe Fluffy Flyer
I had high expectations for this place. For starters we had a server named Matthew. Not a good server at all. We waited 20 minutes before he even came over, I had gone to the bar ordered a drink and was half done by time he came. I expressed I was dissatisfied with the wait & his only response was “well I’m here now” no apologies or anything. Water took a while too, it was my mom’s 70th celebration and received a poor experience. Food came out cold, I expressed that to my server and he didn’t say anything so I just asked for a box. The server was missing in action the entire time. He knew I was dissatisfied because he always have a cynical laugh. My mom who uses a walker had to go find him to even pay our bill. My mom ordered her steak medium and it came out well. We didn’t send it back. Due to the poor service & food quality, I will not be going back. It is my first and last time.
… moreAnil Ogretmenler
My wife and I came here in the late afternoon for some small bites and a couple of drinks, and we absolutely loved it. The atmosphere is beautiful and relaxing — perfect for unwinding.
The calamari and sliders were incredible (honestly, I’d come back to Temecula just for those damn sliders!). Philip took great care of us and even surprised me with a birthday dessert, which was such a thoughtful touch.
We had an amazing time and will definitely be coming back.
… moreThe calamari and sliders were incredible (honestly, I’d come back to Temecula just for those damn sliders!). Philip took great care of us and even surprised me with a birthday dessert, which was such a thoughtful touch.
We had an amazing time and will definitely be coming back.