

Hours
| Monday | 11 AM–9:30 PM |
| Tuesday | 11 AM–9:30 PM |
| Wednesday | 11 AM–9:30 PM |
| Thursday | 11 AM–9:30 PM |
| Friday | 11 AM–9:30 PM |
| Saturday | 11 AM–9:30 PM |
| Sunday | 11 AM–9:30 PM |
Address and Contact Information
Address: 7000 Bathurst St unit c3, Thornhill, ON L4J 7L2, Canada
Phone: +1 365-556-0252
Website: https://vietnoms.ca/
Menu Photos
Order and Reservations
Order: Order online
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Reviews
The portions are generous, which makes it perfect for sharing (or taking leftovers home if you somehow have the restraint). But what really makes this place special is the heart behind it. It’s owned and run by a mom and son, and you can genuinely feel the love and pride they put into both the food and the service. The hospitality was warm, attentive and made us feel welcome.
Amazing food, amazing people and incredible value. We’ll definitely be back. Highly recommend if you’re looking for authentic Vietnamese flavours and a restaurant that truly cares about the experience they’re creating.
The banh mi dip was absolutely delicious — packed with flavor and made even better with the rich, savory brisket broth they serve on the side for dipping. Such a creative and comforting touch. The coconut juice with cold foam was incredibly refreshing and so good that I ended up ordering a second one. Definitely a spot worth coming back to for both the food and drinks. ✨
Ordered off memu special, Viet Beef Carpacio( Bò Tâi Chanh ($18.95) and it was fantastic. Was tangy, sweet, vibrant and crunchy!
Also ordered Dungenous crab & pork tapioca noodle soup( Bành canh cua) Loved rich crab broth, pork and nice presentation of huge crab. Their seafodod & porj banh can cua which is off menu special is $20.95. And this weekly special with dungenous crab was only $5 more. Only thing was crab itself fell short of expectations in freshness. Loved tapioca noodles though.
Overall had a great dinner and will return to try beef short rib pho next.
The pho broth tasted a little different from the other shop in a positive way, I think they may be using much less msg bc the taste was lighter yet deeper.
Matcha was also actually really delicious which caught me off guard!
Partner ordered the Charred Beef Rib Pho ($23.50). It was a good portion, they poured the soup at the table until almost the brim. Would definitely fill you up. The taste wasn’t bad but it didn’t have the complexity and depth of flavour that good pho usually has.
I got the rice with chicken and pork ($16.95). There was a good char on the meats. The rice is softer/mushier than how it’s usually served. While the dish still tasted good, it wasn’t a large portion and the meat was very thin. I did like that the pork wasn’t super dry and was really easy to cut through.
Also got the Beef Carpaccio to share which was pretty good, felt like I needed the extra portion as I wasn’t full from the rice dish.
I got the sizzling beef plate with egg and it was delicious. The drink selection here is also very good, i definitely recommend the matcha with pandan cold foam. I am definitely going to come back here again to try more things.