Uncle Bo’s Haleiwa

  4.5 – 1,391,391,391 reviews   • Restaurant

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Unpretentious outpost with modern styling for cocktails & a mix of local, Asian & American dishes.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Uncle Bo's Haleiwa 96712

Hours

Sunday11 AM–9 PM
MondayClosed
Tuesday2–9 PM
Wednesday2–9 PM
Thursday2–9 PM
Friday2–9 PM
Saturday11 AM–9 PM

Address and Contact Information

Address: 66-111 Kamehameha Hwy #101, Haleiwa, HI 96712

Phone: (808) 797-9649

Website: https://www.unclebosrestaurant.com/

Menu Photos

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Reviews

Anish Thakkar (Doc Thakkar)
We had a lovely HH experience at Uncle Bo’s! We got in right in time for Happy Hour, which runs every day from 2-6pm.

Within HH, we got:
-(Many) Kirin Drafts – $6 each
-Bartender’s Cocktails – $8 each
-Kalua Pig Slider (on taro bun) – $5

Everything was delicious, and we also partook in bingo night! Nice local-and-tourist-friendly vibe, with great service. Would definitely recommend.
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Rorie Oglesby
Went here on apparently bingo night for some bites after snorkeling north shore, and got a few of the appetizers. The drinks looked incredible but I was very dehydrated and hungry so decided to hold off so can’t attest to how delicious they must’ve been, but the food was so good. I got a combo of the poke, uncle Bo’s dynamite shrimp, and nachos and all of them were so excellent that I got a box after getting full (for appetizers) and ate them hours later when I got home. Also sat outside on the small patio and it was very enjoyable.
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Queenie Spencer
In a recent family dinner at Uncle Bo’s, we were pleasantly surprised by the menu’s notable changes. While local pupus were still available, the entrees had undergone a significant transformation. The majority of the available dishes were Italian-inspired pasta dishes.
We opted for the fried calamari pupu, which remained similar to what we had before. The rest of our dinner consisted of pasta dishes, including chicken marsala, chicken piccata, chicken Alfredo, and Uncle Bo’s Seafood Catch. The chicken marsala resembled linguine with brown gravy, mushrooms, and asparagus, and not a chicken marsala dish that I’m traditionally used to. The chicken piccata and chicken Alfredo lacked flavor, and the sauces appeared diluted. All the white sauces tasted the same , bland and watered down. The seafood catch was okay. There was nothing local offered as an entree, and the whole menu seemed revamped and wish I could say it was for the better.
For dessert, we indulged in the warm fudged brownie à la mode and fried ice cream, both of which were excessively sweet due to their generous toppings of whipped cream.
The highlight of our family’s Sunday dinner was the bingo night, which provided an enjoyable and lively atmosphere.
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Gary Dzurny
Enjoyed a couple of cold Kirin drafts and the Kalua Pig Slider for happy hour. It was a great deal in a nice location. Definitely well worth the price. The servers were nice and the experience was worth a repeat visit.
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Brudda Moana
The appetizers had more flavor then my actual dish. The ladies were nice and kind! But the food was iffy.
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Forest Spirit
An incredible medium sized diner on the North Shore of O’ahu. The GLUTEN FREE menu was incredible. They know their stuff when it comes to celiacs and gluten related questions. The food itself was seriously great. They also had a nice bar with a ton of drink options. If you’re anywhere in northern O’ahu I’d highly recommend and if you are gluten free it’s a must try. Our waitress Silkie was incredibly knowledgeable and super attentive.
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Doua Moua
The poke bowl and clam chowder soup were great here. Service was also great.
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Stacy Mooney
Incredible Sunday Brunch!!! Outstanding food and service! We went @1PM, and it wasn’t crowded at all. We were seated immediately and received lightning fast (and cheerful!) service in a relaxed atmosphere. The hubby & I both ordered the Bo’s Breakfast Ali’i Style (one order each; we didn’t share), and it was STELLAR. It comes with 5-6 different meats & 3 eggs. ALL our favorites — Portuguese sausage, Kalua pig, Spam, bacon (both the thick-cut and regular were terrific!), etc. SO, SO good. Your greatest challenge will be making your decision from their extensive menu — we were positively drooling (and getting whiplash) as we watched the friendly servers walk by with dozens of mouthwatering dishes. (We made mental notes for our next brunch there . . . which may become our weekly routine!!) After our lovely meal, we spent an hour exploring all the fun & beautiful shops of Hale’iwa, which made for a perfect afternoon!
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Thomas Coe
Stopped in for Mother’s Day and got the prime rib and scallops special. Skyler was a fantastic server and checked frequently to ensure everything was good. Prime rib was cooked to perfection. Dessert was great as well, but couldn’t finish it with all the other food.
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B Z
Fun playing bingo! The garlic shrimp was delicious and a must have!! But, the French Martini was !! Thank you from California!! !!
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