Hiram Avalos
I really like the pesto , and it is good that you have 3 choices of pasta.
I love their burrata cheese on top of the salad.
Most of their drinks are refilled and they have a sugar free options .
pizza is good but nothing outstanding.
Tried tiramisu as dessert and it was good , I already went couple of times and I definitely going back .
… moreCANAL 889 ARIEL CORDOVA
Fabulous atmosphere, good decoration but above all very good pasta and Neapolitan sauce. excellent cuisine and good price. I’ll be back soon. They are one of those places that are well worth returning with friends.
… moreZyanya Che
Good concept but food is totally average nothing so special, drinks are expensive and sugary basically paid the most expensive tap water. Points for having a gluten free pasta option but I’m sure if you are celiac you can’t have it. Dessert was good but the almonds on the Gelato were burn not toasted. “Italian strawberries” were the worst dessert not worth the price or even the taste. The best one is the strawberry with nutela.
I had ravioli cheese and spinach with creamy tomatoes and it was pretty good. Side of butter for $10 MXN not the best
… moreStephanee Leal
I loved this concept! I was able to create my pasta with the flavors I like and the cool thing is I can always try a different pasta when i come again. The highlight is you can eat your plate after you finish your pasta which i found so unique and tasty. Definitely worth a visit!
… morechristian Romero
The food is average. They said it would take ten minutes and it took over 45. Place isn’t bad but I would say it’s also average. For the price I could have gotten something way better.
… moreAlex Mora
Its fine the concept (stile vappiano), the food its regular, you don’t lose anything if you don’t come. Unfortunately there are better places to eat pizza and pasta.
… moreNoel Roldan
Excellent place to dine, great food, delicious and well prepared, the bread bowl that pastas are served in, yummy and freshly homemade
Totally recommended 🙂
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