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Vine & Olive Kitchen & Wine Bar is a modern Italian influenced restaurant. We pride ourselves on made from scratch dishes with fresh ingredients including house made pasta. We have a full bar that includes 24 wines on tap as well as craft cocktails. We have indoor dining as well as a beautiful outdoor garden to dine in with a fireplace.
Address and Contact Information
Address: 3350 S Washington Ave, Titusville, FL 32780
Phone: (321) 567-5028
Website: http://www.vineandolive.net/
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Reviews
Natasha Trythall
I had a feeling this was going to be a good experience, but I didn’t anticipate it would be THIS good!
The ambiance of this place is great. It has a clean and elevated feel that is also so inviting. We came just in time to take advantage of some of the happy hour specials. They are MORE than worth it! We had the fig and proscuitto flatbread, the gnocchi (not pictured) and the calamari (not on happy hour).
The flatbread was absolutely perfect. The bread itself was very thin and crispy, and the flavors blended together beautifully. This dish hit all the places on the palate.
The gnocchi was about 10 times better than I expected it to be upon first look. The texture was addictive- crispy on the outside and soft and tender on the inside. The rich flavor of the gnocchi paired with the romesco and salsa verde was a party in the mouth.
Although the calamari had a great overall flavor and texture, it was just slightly overcooked. Even with that said, it was still definitely worth eating.
I live in Palm Bay and would make the drive back to try other items (and maybe some of the same!) on the menu with how wonderful my first experience was.
… moreThe ambiance of this place is great. It has a clean and elevated feel that is also so inviting. We came just in time to take advantage of some of the happy hour specials. They are MORE than worth it! We had the fig and proscuitto flatbread, the gnocchi (not pictured) and the calamari (not on happy hour).
The flatbread was absolutely perfect. The bread itself was very thin and crispy, and the flavors blended together beautifully. This dish hit all the places on the palate.
The gnocchi was about 10 times better than I expected it to be upon first look. The texture was addictive- crispy on the outside and soft and tender on the inside. The rich flavor of the gnocchi paired with the romesco and salsa verde was a party in the mouth.
Although the calamari had a great overall flavor and texture, it was just slightly overcooked. Even with that said, it was still definitely worth eating.
I live in Palm Bay and would make the drive back to try other items (and maybe some of the same!) on the menu with how wonderful my first experience was.
Fabiana Castle
We made reservations ahead of time, and the process was very easy and convenient. The staff was courteous and welcoming, which we truly appreciated.
Unfortunately, the quality of the food has declined compared to our past visits. I’ve had a wonderful experience at this location before, so this was disappointing. The pesto salad was the worst I’ve ever had — the pesto tasted more like sweet mint than traditional basil pesto, and the pasta was not cooked properly. In fact, all of the pasta dishes we ordered tasted as if they had been prepared the day before.
The other dishes were alright, but overall the freshness and quality we once enjoyed just didn’t seem to be there this time. I hope this was just an off night because we’ve had much better experiences in the past and would love to see the food return to its previous standard.
… moreUnfortunately, the quality of the food has declined compared to our past visits. I’ve had a wonderful experience at this location before, so this was disappointing. The pesto salad was the worst I’ve ever had — the pesto tasted more like sweet mint than traditional basil pesto, and the pasta was not cooked properly. In fact, all of the pasta dishes we ordered tasted as if they had been prepared the day before.
The other dishes were alright, but overall the freshness and quality we once enjoyed just didn’t seem to be there this time. I hope this was just an off night because we’ve had much better experiences in the past and would love to see the food return to its previous standard.
Debra White
Noah was our waiter. He was very attentive, nice, friendly. Our food was delicious and our experience very good. I love the outdoor patio seating. It was so nice, wonderful atmosphere.
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I didn’t get pictures but wanted to mention the Warm Foccacio bread and Charred brussel sprouts. Absolutely delicious
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I didn’t get pictures but wanted to mention the Warm Foccacio bread and Charred brussel sprouts. Absolutely delicious
Kira Grofe
All the food was wonderful! We got the burrata and fig flatbread to share, the flatbread was amazing. I had the chicken Parmesan. They give you a very large piece of chicken, good deal for $21, plus the gruyere pasta paired perfectly. My friend had the cattle burger, which was delicious. We split the chocolate cake for dessert, very dense but s good portion. Overall everything was great, Sarah was our server and she was very friendly. Will be back for happy hour!
… moreMelissa Smith
Very cool Italian joint, minimal decor, felt classy but not stuffy. My server Amber was fantastic! She explained the chef inspired menu, and gave some great recommendations. The focaccia bread with herb whipped ricotta was delicious. The Fig Out flatbread was divine, so good that I will eat the leftovers cold. Will definitely return.
… moreJennifer Santti
Our server, Michael (we think that was his name), provided exceptional service. My husband and I visited for lunch for the first time and were thoroughly impressed. We ordered the cinnamon bubble bread with Caesar salad and chicken parmesan, and particularly enjoyed the macaroni accompanying the chicken parmesan. All dishes were remarkably fresh and served hot.
… moreErin Head
From the moment you walk in, you’ll be impressed by the cool, clean, and modern environment. It’s the perfect atmosphere for a date night, a casual get-together with friends, or a celebratory meal.
But the star of the show is the food. Everything we’ve tried has been absolutely delicious, cooked and presented with care. You absolutely must check out their happy hour for great deals and their brunch service for a fantastic start to your weekend.
The name “Vine & Olive” certainly speaks to their excellent wine selection. While we’ve enjoyed the wines we’ve had so far, we’re already planning our next visit specifically to explore more of their wine list!
If you haven’t tried this place yet, you’re missing out!
… moreBut the star of the show is the food. Everything we’ve tried has been absolutely delicious, cooked and presented with care. You absolutely must check out their happy hour for great deals and their brunch service for a fantastic start to your weekend.
The name “Vine & Olive” certainly speaks to their excellent wine selection. While we’ve enjoyed the wines we’ve had so far, we’re already planning our next visit specifically to explore more of their wine list!
If you haven’t tried this place yet, you’re missing out!
Michael Combs
I came here for my birthday and overall it was pretty good. I thought the quality of the food was decent but not spectacular and also somewhat overpriced which is why I can’t leave a 5 star review. The ambiance and service were top notch! Overall I am happy I chose Vine & Olive to celebrate my birthday. However, my expectations for the dishes themselves were a little higher than the results.
… moreelaine mitchell
Very good food. Waitress was good.
Sorry we started to eat and realized we should take some pics. (Which are shown)
I had Tuscan chicken flatbread and my daughter had the mushroom ravioli.
The 100 layer lasagna was good (sorry no pic) and son had Lemon chicken pasta (also no pic).
Very clean and across the street from a park, where we saw some wildlife. Pic of squirrel that came right up to us
… moreSorry we started to eat and realized we should take some pics. (Which are shown)
I had Tuscan chicken flatbread and my daughter had the mushroom ravioli.
The 100 layer lasagna was good (sorry no pic) and son had Lemon chicken pasta (also no pic).
Very clean and across the street from a park, where we saw some wildlife. Pic of squirrel that came right up to us
Nancy Carol
Wow, what a gem we have here in Titusville, right near PSJ . Don’t know why it took us so long to visit but what a nice date night for my husband and I. Sangria was really good, atmosphere terrific with attention to every detail makes this restaurant sparkle. The menu is certainly not run of the mill and everything was delicious !!! We had a bit of everything from appetizer to dessert. I had mushroom bocatini and my husband had the creamy lemon chicken. Both perfect. Nice bar area, heated outdoor seating, should you prefer and an inviting cloth napkin dinning room. The manager was walking the floor, paying attention to every detail. Definitely a professional wait staff. We really enjoyed our visit, such a nice night and definitely will be back. And oh, the desserts were awesome too . If you haven’t been, don’t delay. It was Saturday night so we made a reservation and im glad we did. What a nice night. Thank you Vine & Olive, keep up the good work
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