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Stardust has taken the glamorous mid-century modern theme from our interior design right into our kitchen. Our Executive Chef has taken a neo-classic approach to traditional mid-century dishes on both our brunch and dinner menus. Our menu is exquisite, evolving, and truly one of a kind in Boise.
Hours
| Monday | 10 AM–8 PM |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 10 AM–8 PM |
| Friday | 10 AM–9 PM |
| Saturday | 10 AM–9 PM |
| Sunday | 10 AM–8 PM |
Address and Contact Information
Address: 1002 W Main St, Boise, ID 83702
Phone: (208) 514-2232
Website: http://stardustboise.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Photo Gallery
Related Web Results
Stardust – Boise, ID
Stardust has taken the glamorous mid-century modern theme from our interior design right into our kitchen. Our Executive Chef has taken a neo-classic …
Food Menu – Stardust
Our Menu Brunch Bites Oysters on Half Shell $23.00/6 $40.00/12 today’s varietal with mignonette Bacon Wrapped Dates $11.00 blue cheese, almond, hot honey
Stardust Boise (@stardustboise) – Instagram
Stardust Restaurant & Lounge 1002 W. Main St., Boise, ID Closed Wednesday Brunch Daily 10-3. Happy Hour Daily 3-5. Dinner Daily 3-Close …
Reviews
Kaiya Chapek
My boyfriend and I came in for a romantic night out celebrating Valentine’s Day. We started with oysters and focaccia bread. HIGHLY recommend! Everything we put in our mouths was perfect. The focaccia was perfectly flaky and salty with the balance of the creamy smooth butter, it was chefs kiss! Our steaks were the most flavorful, juicy, tender cuts we’re ever had. I wish I would’ve taken pictures of our plates after we finished our main course because they were practically licked clean… Dessert also hit the spot! I loved the versatile menu for sweets. Thank you so much Stardust staff for an amazing date night out. Everything was perfect!
… moreClaire Lorraine
I’ve been seeing recommendations for this restaurant for some time now and I finally got to give it a try. Our Servers, Jeff and Brittney, brought a wonderful vibe to the already comforting atmosphere. The Griddled Banana Bread is a perfect starter for two, the bread is soft and sweet. The Carmel drizzle and pecans add a nutty flavor that enhances the banana bread.
For our main entree, I had the brioche French toast. The berry maple compote was out of this world, it adds a bit of sweetness without being too overpowering, the French toast was soft delicious, it truly was a perfect meal that doesn’t make you feel overly full after.
My partner tried the Fried Egg Biscuit Sandwich. The biscuit was buttery and flakey, with a perfectly done egg, and thick bacon to add plenty of flavor and texture, we added a side of potatoes which were perfectly seasoned, crunchy on the outside, and fluffy and soft in the middle.
All together the portions were excellent and the price was reasonable, the service was excellent, and we will definitely be back.
… moreFor our main entree, I had the brioche French toast. The berry maple compote was out of this world, it adds a bit of sweetness without being too overpowering, the French toast was soft delicious, it truly was a perfect meal that doesn’t make you feel overly full after.
My partner tried the Fried Egg Biscuit Sandwich. The biscuit was buttery and flakey, with a perfectly done egg, and thick bacon to add plenty of flavor and texture, we added a side of potatoes which were perfectly seasoned, crunchy on the outside, and fluffy and soft in the middle.
All together the portions were excellent and the price was reasonable, the service was excellent, and we will definitely be back.
Brian Lewis
This restaurant feels like it exists slightly outside of time — in the best possible way. You don’t walk in expecting anything profound, and that’s exactly how it gets you.
The vibe hits first: retro without trying too hard, cozy without being sleepy. It’s the kind of place where conversations linger and nobody checks the clock too often. Breakfast feels unrushed here, like mornings were meant to stretch a little longer. The food is classic, comforting, and honest — no reinvention, no irony, just well-executed diner staples that hit exactly where they should.
What really sticks with me is how natural everything feels. The service is friendly in a genuine, almost neighborly way. Plates arrive hot, portions are generous, coffee keeps coming without you having to ask twice. Nothing feels performative.
Stardust isn’t chasing trends or attention. It’s doing something quieter and harder: being consistently good. The kind of place you return to not because it surprised you, but because it never lets you down.
… moreThe vibe hits first: retro without trying too hard, cozy without being sleepy. It’s the kind of place where conversations linger and nobody checks the clock too often. Breakfast feels unrushed here, like mornings were meant to stretch a little longer. The food is classic, comforting, and honest — no reinvention, no irony, just well-executed diner staples that hit exactly where they should.
What really sticks with me is how natural everything feels. The service is friendly in a genuine, almost neighborly way. Plates arrive hot, portions are generous, coffee keeps coming without you having to ask twice. Nothing feels performative.
Stardust isn’t chasing trends or attention. It’s doing something quieter and harder: being consistently good. The kind of place you return to not because it surprised you, but because it never lets you down.
Alexa De Marco
This is such a cute place! The inside is cute and cozy vibes. My waitress was Brittney and she was super sweet and helpful in offering recommendations. I flew in to Boise for a work trip and hadn’t eaten all day, so I was excited to try the food. I got the Griddled Banana Bread which was the perfect portion and satisfied my sweet tooth, and then got the Traditional Eggs Benedict and ordered the Caesar Salad with chicken to go for later.
… moreCarol Weber
I’ve wanted to come here for years. The menu speaks to me in hushed, Continental tones, with words like Beef Wellington & Lobster Benedict. The hardest part is deciding between Brunch & Dinner.
I went with Lobster Benedict Brunch for my birthday, & was not disappointed.
Every component (Lobster Benedict, arugula/pickled red onion salad, potato hash) fit perfectly, not too much, not too little, the tangy, bright hit of salad offsetting the Benedict’s rich, creamy, buttery goodness.
Oysters on the half shell, fresh from WA? Yes! Loved the punchy Mignonette sauce & the neat assortment, clean, creamy, bright.
I wasn’t going to get dessert, but after seeing the chocolate mousse with a confetti of pecans, I couldn’t help myself.
Our compliments to the chef.
My husband & I will be back for dinner, for sure.
Special shout-out to Joni, our blue-eyed soul server, for taking care of us.
Also, honorable mention goes to the velvety decor, mid-century nod to brick, brass, & blue-green aesthetic. It’s lush without showing off, an organic gathering place, far from the meat market scene.
PS. If you’re sensitive to loud diner noises, be aware the acoustics amplify sound.
… moreI went with Lobster Benedict Brunch for my birthday, & was not disappointed.
Every component (Lobster Benedict, arugula/pickled red onion salad, potato hash) fit perfectly, not too much, not too little, the tangy, bright hit of salad offsetting the Benedict’s rich, creamy, buttery goodness.
Oysters on the half shell, fresh from WA? Yes! Loved the punchy Mignonette sauce & the neat assortment, clean, creamy, bright.
I wasn’t going to get dessert, but after seeing the chocolate mousse with a confetti of pecans, I couldn’t help myself.
Our compliments to the chef.
My husband & I will be back for dinner, for sure.
Special shout-out to Joni, our blue-eyed soul server, for taking care of us.
Also, honorable mention goes to the velvety decor, mid-century nod to brick, brass, & blue-green aesthetic. It’s lush without showing off, an organic gathering place, far from the meat market scene.
PS. If you’re sensitive to loud diner noises, be aware the acoustics amplify sound.
Feliciano Castaneda
Absolutely LOVE Stardust. The restaurant was beautifully designed and they played very hip music. The atmosphere was 10/10.
Food was incredible! I ordered the duck dish which was delicious! The sauce is divine and paired very well with the broccolini.
The team is very service oriented and friendly. Joseph our server was incredible and very attentive. Also loved the recommendations that he gave us.
I will be coming back to try the Wellington (made with filet mignon btw….. like OMG)
… moreFood was incredible! I ordered the duck dish which was delicious! The sauce is divine and paired very well with the broccolini.
The team is very service oriented and friendly. Joseph our server was incredible and very attentive. Also loved the recommendations that he gave us.
I will be coming back to try the Wellington (made with filet mignon btw….. like OMG)
Laurie Stoddard
Brittany was our server and she did a great job taking care of us. We both had the Mushroom Benedict. It was delicious. We loved the atmosphere, especially the quiet jazz music in the background.
… moreJessica Dabrowski
Oh where to start. The husband wanted a Elovaters concert and lobster rolls in Maine. Little did he know I had already purchased tickets in Boise so I had to research lobster rolls. Stardust came up as best so I hit reserve table. Not wanting to get the same thing as him I chose the Salmon Club. By far it was the star of the show. Unfortunately the lobster roll was a huge disappointment. Bun was rock hard (not in the good way) and the lobster, well if chewy is your thing then order away. Not worth the $37. Our waiter was very friendly and attentive. His name was Anthony. He was new and I hope he gets all the good tables this Valentines.
… moreAidan Stieglitz
I cannot express how wonderful this place is. From the artwork to the carefully curated menu you can tell that there is a lot of love that has been put into this place.
My meal choices were
The airline chicken
The Duck
And the artichoke dip
All were so different and so amazing. The artichoke dip was plated so beautifully with a candle under the dip to keep it warm. The duck was glazed in a savory and sweet sauce that was to die for. And the Airline chicken is the most perfect dish you could ask for comfort wise on an inversion evening like tonight.
As amazing as the food was the server (Joseph) and the entire staff were so incredibly warm and welcoming.
I highly recommend this spot to anyone looking for a high caliber dining experience dressed up or dressed down.
… moreMy meal choices were
The airline chicken
The Duck
And the artichoke dip
All were so different and so amazing. The artichoke dip was plated so beautifully with a candle under the dip to keep it warm. The duck was glazed in a savory and sweet sauce that was to die for. And the Airline chicken is the most perfect dish you could ask for comfort wise on an inversion evening like tonight.
As amazing as the food was the server (Joseph) and the entire staff were so incredibly warm and welcoming.
I highly recommend this spot to anyone looking for a high caliber dining experience dressed up or dressed down.
Parker Cameron
Stardust is a fantastic brunch spot! The food was excellent and the vibe was fun without feeling chaotic. I had the Lobster Benedict and it was rich, flavorful, and perfectly cooked. Huge shoutout to our waiter, Tavis, who made the whole experience even better. He was attentive, friendly, and clearly cared about making sure we had a great time. It was a great way to bring in the new year, and I’d definitely come back.
… more