
Hip, contemporary, family-owned restaurant offering traditional Vietnamese food, beer & cocktails.
Address and Contact Information
Address: 145 E Pender St, Vancouver, BC V6A 1T6, Canada
Phone: +1 604-559-6076
Website: http://ddmau.ca/
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Reviews
What really makes this place stand out, though, is the staff. They are consistently warm, welcoming, and genuinely kind. You’re greeted with real smiles, and they go out of their way to make sure everything is perfect. Whether it’s answering questions about the menu, making recommendations, or just creating a great vibe, they make you feel valued and appreciated as a guest.
The atmosphere is upbeat and inviting, and it’s clear the team takes pride in what they do. It’s one of those spots that feels special every single time.
Highly recommend — 5 stars all the way!
My issue is with the Damn Good Chicken Rice dish and its association with Hoi An. To their credit, the turmeric-infused, chicken-stock rice with its signature golden color was on point. But Hoi An-style chicken rice is more than just the rice. It’s the tangy, refreshing pickled carrot and green papaya that cuts through the richness, and the ginger-garlic fish sauce dip that layers in heat and sweetness. Those elements weren’t there, and without them, the dish feels incomplete and monotonous.
I understand the restaurant didn’t explicitly label it “Hoi An-style chicken rice,” and I respect the creative freedom to localize a dish. But if you’re invoking the name Hoi An, you’re setting an expectation. If the dish is going to be a reinterpretation, just drop the reference — it’s that simple.
For comparison, here’s a photo of Hoi An chicken rice from another Vietnamese restaurant’s takeout order. Even with my amateur plating, the difference in completeness and authenticity speaks for itself.
The Smashing Rice Paper was a refreshing, textural start, but the Fried Sticky Rice was the absolute MVP–crispy, savory, and so comforting. For mains, the Hà Nội Style Grilled Meatballs and Lemongrass Chicken Vermicelli were bright and packed with flavor.
We wrapped things up with the Banana Cake (a must-try!) and felt so well-looked after by the staff. The vibe is perfectly “Chinatown cool” with a modern Asian aesthetics. We had a wonderful time! The Dine Out menu ends Feb 3, 2026.
The staff were polite yet enthusiastic, and we heard from three different people how glad they were we chose to spend our anniversary with them (word travels fast!).
Our waitress Quincee was super knowledgeable and made all the right recommendations for us. She helped us navigate their cocktail menu so that we both had something in line with what we like, and she helped us make great food choices that fit what we were looking for (and respecting a Gluten free diet at that!).
We had Golden Basa Rolls as a starter (shared that), then I had the Smashing Rice Paper and Fried Spring Rolls, and my wife had the Damn Good Chicken and Rice.
They surprised us with a Banana Cake for dessert.
We flew in from Toronto on our way to Whistler, and stopped here on the recommendation of two of my friends – I will be going home and thanking them profusely for the recommendation!
We would eat here again without any hesitation.
Great attentive friendly service, amazing atmosphere (not too loud), and food that was unique and yummy.
Very highly recommended.
The wings and fried sticky rice are absolute must gets. The vermicelli was a bit underwhelming