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The Sardine Room in Plymouth, Michigan, offers a unique blend of fresh seafood, inventive cocktails, and a welcoming atmosphere. Inspired by classic American cuisine and Southern coastal flavors, their menu features delicious options like raw bar bites, creative small plates, and hearty seafood dishes. Whether you’re seeking a casual weekend brunch, a celebratory dinner, or a lively happy hour with friends, The Sardine Room provides a delightful culinary experience.
Stylish bistro earns buzz for its raw bar bites, inventive fare & craft cocktails in a modern space.
Hours
| Monday | 4–9 PM |
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
| Friday | 4–10 PM |
| Saturday | 10 AM–10 PM |
| Sunday | 10 AM–9 PM |
Address and Contact Information
Address: 340 S Main St, Plymouth, MI 48170
Phone: (734) 416-0261
Website: http://thesardineroom.com/
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The Sardine Room | Seafood Restaurant in Plymouth, MI
Stylish bistro earns buzz for its raw bar bites, inventive fare & craft cocktails in a modern space.
Menus | The Sardine Room in Plymouth, MI
Food & Drink · Dinner · Happy Hour · Kids Menu · Weekend Brunch · Beers · Cocktails · Wines · Weekly Specials …
Reservations | Seafood Restaurant in Plymouth, MI
Reservations · Dinner Reservations · Brunch Reservations · To Make a Reservation Call: · 734.416.0100 Monday-Saturday 10am-4pm · 734.416.0261 Monday-Saturday after …
Reviews
Heather Fraser
So, so good. Wish I could eat like this all the time! We had:
Delicious peel and eat shrimp, so huge, with tasty sauce on the side. Buck a shuck oysters (1.25 really but hey), plump and fresh, horseradish, cocktail and hot sauce of course.
Jambalaya, Lobster Papperdale were both amazing. Big chunks of lobster claw in the Papperdale…. yummy! And the jalapeno cornbread was divine!
Bloody Mary was tasty too, topped with olives and a shrimp.
Service was great! Friendly and fast. No long wait time. The vibe is chill here and it’s a really cool place. The happy hour deals are worth the hype.
… moreDelicious peel and eat shrimp, so huge, with tasty sauce on the side. Buck a shuck oysters (1.25 really but hey), plump and fresh, horseradish, cocktail and hot sauce of course.
Jambalaya, Lobster Papperdale were both amazing. Big chunks of lobster claw in the Papperdale…. yummy! And the jalapeno cornbread was divine!
Bloody Mary was tasty too, topped with olives and a shrimp.
Service was great! Friendly and fast. No long wait time. The vibe is chill here and it’s a really cool place. The happy hour deals are worth the hype.
Babes N Bladez
We had a really good time here tonight. Especially love their happy hour. That is daily! Food is very good, and reasonably priced. Lots of great drink specials during their happy hour. We especially liked their $25 happy hour steak dinner! The oysters were also $1.25 during happy hour, such a great deal! Jake was our server, he was very good informative, and a perfect server!
… moreMark Steele
Mixed bag of thoughts here.
5-stars:
Love sitting on the patio. Stellar and valued driven offerings for both food and wine. Service is friendly and adequate.
1-star:
Beware of their posted operating times, as overall not accurate. I’ve arrived 45 minutes prior to their posted closing time, only for them to not be seating anymore. Even though patio was packed.
In learning my lesson, on a another occasion, I called before arrival and confirmed they were seating for another 1.5 hours. Upon my arrival (10 minutes later and full patio again), they needed to check with the manager and only able to accommodate my group at the bar.
At this point, not sure what to believe as feels they close whenever the staff chooses. But I’m certain any business should honor their posted hours of operations. I swear, I’m trying to spend money and tip well. Please let me do so.
… more5-stars:
Love sitting on the patio. Stellar and valued driven offerings for both food and wine. Service is friendly and adequate.
1-star:
Beware of their posted operating times, as overall not accurate. I’ve arrived 45 minutes prior to their posted closing time, only for them to not be seating anymore. Even though patio was packed.
In learning my lesson, on a another occasion, I called before arrival and confirmed they were seating for another 1.5 hours. Upon my arrival (10 minutes later and full patio again), they needed to check with the manager and only able to accommodate my group at the bar.
At this point, not sure what to believe as feels they close whenever the staff chooses. But I’m certain any business should honor their posted hours of operations. I swear, I’m trying to spend money and tip well. Please let me do so.
Nicole Schmidt
Found this place on accident looking for somewhere to eat dinner before our shopping trip to Trader Joe’s. The area was very busy because of the tree lighting scheduled that evening but we were able to get a table in well.under 30mins. The atmosphere is very charming – just like the town. We decided to order a few appetizers to share and we were not disappointed with anything. The server was very friendly and helpful. I will absolutely go back on a Sunday to see what they do for brunch!
… moreRenee Gomez-Nunn
It is definitely one of my favorite places to dine. I love the atmosphere. Both inside and out. The food is always delicious, brunch included.
… moreLvmi bd
Had no option but the brunch menu, which was surprising as no where on there website do they make this distinction and I assumed we could order from the regular menu when we decided to drive 30 minutes to come to this restaurant.
I ordered
2 EGGS ANY STYLE
choice of meat, house potatoes, toast, seasonal preserves and a waffle.
Being that I avoid meat, I asked what an alternative option was, there was none. I asked if I could have some mushrooms sautéed as an alternative and was told “no problem.” I later found out I was charged for these. My over medium eggs were over easy and ran all over my plate at a rapid pace, not what I wanted.
My husband ordered the hippy hash which he enjoyed. But not the small black coffee that cost almost $5.
… moreI ordered
2 EGGS ANY STYLE
choice of meat, house potatoes, toast, seasonal preserves and a waffle.
Being that I avoid meat, I asked what an alternative option was, there was none. I asked if I could have some mushrooms sautéed as an alternative and was told “no problem.” I later found out I was charged for these. My over medium eggs were over easy and ran all over my plate at a rapid pace, not what I wanted.
My husband ordered the hippy hash which he enjoyed. But not the small black coffee that cost almost $5.
Robert Barghoorn
If your looking for a chill environment for a Sunday brunch this is the place. The shrimp and grits were truly excellent! They had a nice kick to them, which was exactly what we were looking for. The stuffed French toast is also worth mentioning – it’s incredible. The best part is that they change up the filling every weekend, and this time, it was cherry and lemon, and it was absolutely delicious. Our waitress, Skyler, was also incredibly friendly and attentive throughout our meal.
… moreSusan James
Excellent service…food delivery was off.
Appetizer came with our salads. After finishing up the appetizer, and moving to our salads, the dinner arrived. The gentleman tried to set dinners down and we had to say twice, were not ready, take it back to the kitchen. We finished salads, then said yes, were ready for dinners. Food is always delicious.
I tried the seafood grill…this is NOT a $32 entree!
Unimpressed with the dry fish, few shrimp and tiny crab “cake”. With a few carrot sticks, dollop of rice…not worth what they charge. I’ll be back for happy hour, but not that seafood mixed grill.
… moreAppetizer came with our salads. After finishing up the appetizer, and moving to our salads, the dinner arrived. The gentleman tried to set dinners down and we had to say twice, were not ready, take it back to the kitchen. We finished salads, then said yes, were ready for dinners. Food is always delicious.
I tried the seafood grill…this is NOT a $32 entree!
Unimpressed with the dry fish, few shrimp and tiny crab “cake”. With a few carrot sticks, dollop of rice…not worth what they charge. I’ll be back for happy hour, but not that seafood mixed grill.
Mary Watson
We loved our food and our server, Jeff! Absolutely get the crawfish hush puppies. Also recommend the shrimp and grits…. wow! Medium spicy but so worth it!
… moreMatthew Dante
We love dining here and the last two times have been during happy hour which has been great. Their PBR mussels and fries off of the happy hour menu were great. We also had oysters, a wedge salad, chicken Caesar salad, and the Portuguese sardines. Everything was great and they are always consistent. This last time we had the clam chowder as well and it was top notch. I’ll be getting this from now on.
… more