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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Rooted in the local farm-to-table movement — a place where seasonality and culinary tradition are celebrated in tandem. One part Hawaii and one part Brooklyn. The atmosphere shares a brasserie feel with a laid-back island sensibility—a celebration and homage to all of our favorite things we enjoy eating and drinking. Crafted with brick & reclaimed wood, our urban Hawaiian farmhouse features an open kitchen, lush plant wall, brick walls, and lots of natural light in a historic Chinatown building. The bar mixes classic and modern cocktails with artisanal flare with a well-curated wine list. We are The 2022 James Beard winner for Best Chef Northwest & Pacific.
Cool, brick-walled hangout serving New American cuisine for lunch & dinner, plus cocktails & beer.
Hours
| Sunday | 4–10 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
Address and Contact Information
Address: 2 N Hotel St, Honolulu, HI 96817
Phone: (808) 369-1390
Website: http://fetehawaii.com/
Menu Photos
Order and Reservations
Reservations: opentable.comfetehawaii.com
Photo Gallery
Related Web Results
Fete Restaurant Hawaii
Fête is a Seasonal New American neighborhood restaurant with local roots and a global outlook—where classic techniques meet island flavors & ingredients at …
Fete Restaurant Hawaii
Our urban Hawaiian farmhouse features an open kitchen, lush plant wall, brick walls, and lots of natural light in a historic Chinatown building.
Fête (@fetehawaii) • Instagram photos and videos
Fête is a New American, Farm to Table restaurant in the heart of Honolulu. We welcome you with an abundant table, uplifted glasses and open hearts!
Reviews
Jason H
Fête was fantastic. My wife, some friends, and I loved everything about the evening-the warm, welcoming service, lively ambience, and excellent food.
The Chicken Liver Mousse was smooth and rich, perfectly balanced by the sour cherry red onion marmalade and pickled okra. The Fête Spreads were perfect for sharing, and the Steak Tartare was a standout-beautifully prepared with bold, balanced flavors. The Koji-Brined Ludovico Chicken was juicy and memorable, finished with a rich mushroom sourdough cream sauce. I also had the night’s special lasagna, which was outstanding-comforting, flavorful, and clearly made with care.
Thoughtful, delicious, and welcoming-Fête is a must-visit and a place we’ll happily return to.
… moreThe Chicken Liver Mousse was smooth and rich, perfectly balanced by the sour cherry red onion marmalade and pickled okra. The Fête Spreads were perfect for sharing, and the Steak Tartare was a standout-beautifully prepared with bold, balanced flavors. The Koji-Brined Ludovico Chicken was juicy and memorable, finished with a rich mushroom sourdough cream sauce. I also had the night’s special lasagna, which was outstanding-comforting, flavorful, and clearly made with care.
Thoughtful, delicious, and welcoming-Fête is a must-visit and a place we’ll happily return to.
Denise Moore
On Monday, March 2, 2026, while attending a conference in Hawaii, I had the absolute pleasure of dining at Fête — and what an unforgettable experience it was.
Though the restaurant offers an intimate setting, it is exceptionally well-organized and beautifully managed. The space was vibrant and filled with enthusiastic, food-loving patrons — a clear sign that something special was happening in that kitchen. I strongly recommend making reservations, as the restaurant was bustling throughout the evening.
When we arrived, we realized our reservation was scheduled for an hour later than we anticipated. The owner, Chuck, graciously accommodated us and offered several seating options without hesitation. His hospitality immediately set the tone for the evening. He visited our table several times, thoughtfully sharing the evening specials and warmly engaging in conversation. We learned that his wife serves as the head chef — and it is evident that excellence begins at the top.
Now, the food — absolutely outstanding.
I ordered the Pink Snapper, which was prepared to perfection. The presentation was elegant, and the flavor profile was balanced, fresh, and memorable. My fiancé ordered the Beet Salad, the Mahi Mahi fish sandwich, prawns, and the lasagna roll — and every single dish exceeded expectations. Each plate was beautifully presented and bursting with flavor. We were also introduced to sea asparagus — “crazy good” does not begin to describe it.
Our server, Annie, delivered customer service that was simply exceptional. She was patient as we asked questions about the menu, attentive throughout the meal, and genuinely kind. Her professionalism and warmth enhanced an already remarkable dining experience.
Chef Nick prepared our meal, and his craftsmanship was evident in every detail — from plating to taste. The dishes were not only visually stunning but deeply satisfying.
If you are visiting Hawaii, Fête must be on your list of must-do dining experiences. The combination of culinary excellence, attentive service, and genuine hospitality makes it a standout destination.
Thank you, Fête, for an extraordinary evening. You will not be disappointed.
… moreThough the restaurant offers an intimate setting, it is exceptionally well-organized and beautifully managed. The space was vibrant and filled with enthusiastic, food-loving patrons — a clear sign that something special was happening in that kitchen. I strongly recommend making reservations, as the restaurant was bustling throughout the evening.
When we arrived, we realized our reservation was scheduled for an hour later than we anticipated. The owner, Chuck, graciously accommodated us and offered several seating options without hesitation. His hospitality immediately set the tone for the evening. He visited our table several times, thoughtfully sharing the evening specials and warmly engaging in conversation. We learned that his wife serves as the head chef — and it is evident that excellence begins at the top.
Now, the food — absolutely outstanding.
I ordered the Pink Snapper, which was prepared to perfection. The presentation was elegant, and the flavor profile was balanced, fresh, and memorable. My fiancé ordered the Beet Salad, the Mahi Mahi fish sandwich, prawns, and the lasagna roll — and every single dish exceeded expectations. Each plate was beautifully presented and bursting with flavor. We were also introduced to sea asparagus — “crazy good” does not begin to describe it.
Our server, Annie, delivered customer service that was simply exceptional. She was patient as we asked questions about the menu, attentive throughout the meal, and genuinely kind. Her professionalism and warmth enhanced an already remarkable dining experience.
Chef Nick prepared our meal, and his craftsmanship was evident in every detail — from plating to taste. The dishes were not only visually stunning but deeply satisfying.
If you are visiting Hawaii, Fête must be on your list of must-do dining experiences. The combination of culinary excellence, attentive service, and genuine hospitality makes it a standout destination.
Thank you, Fête, for an extraordinary evening. You will not be disappointed.
Anne S
We got a reservation a few days before and it was the best decision of our whole trip. Our waiter explained all the dishes and specials. I enjoyed the whole experience here, the drinks were fun but not over the top, we got the bread and spreads appetizer which was playful and complementary, the star of the show was our dinner! Our waiter recommended the in house made pasta which was tender and chewy! The fish was outstanding and wrapped in prosciutto accompanied by some damn good potatoes. We ended w a scoop of sorbet, I think it was raspberry rose. 11/10! Oh and parking was easy on the street.
… moreCarmen Hall-Buchanon
My husband and I went to Fête for lunch. We had a reservation for 2:30, but it wasn’t too busy then. We were seated pretty quickly. The place has a cute, cozy vibe. The menu is pretty straightforward. We started out with cocktails—both the Kunia Old Fashioned and the Spicy Kitty were really tasty! For our entree, we shared the Korean chicken sandwich with fries. It was super hot and fresh when it came out. We finished our lunch with the delicious Olive Oil Cake. We enjoyed our dining experience here! If you’re in the area, definitely check it out!
… moreCW
Enjoyed a late lunch at 2:00 amd loved that it was less crowded. Service at Fete is always excellent and loved our table by the wall as more private. The best grilled cheese sandwich ever! The onions and beef au jus were perfect blend of flavors. Fete always has a different take on their food and the Ono fish sandwich as well was delicious. Portions are generous as are the wine by the glass servings. I usually like crispy fries but Fetes larger fries were tasty.
… moreKheeto Diet
A couple of outstanding dishes to order because of locally raised pork: Mountain View Pork Cutlet and the Mountain View Pork Ragu. The ragu in particular was a hearty (& heavy) and savory dish. For apps the chicken liver mousse and Fete spreads were quite good. One of the best restaurants in Oahu.
… moreDhaval Dixit
The Winter Thai drink was a really unique delicious drink. Would recommend getting that one if you like a herby drink! Everything we had was delicious. Shared the special ulu aloo dish which was their take on a samosa with breadfruit spiced with Indian spices and topped with crispy okra and tangy condiment. We shared the chicken sandwich which my wife loved because of how crispy and flavorful it was. I got the koji brined chicken which was probably one of the best chicken dishes I’ve had. Loved the savoriness and umami that the koji brine gave to the chicken and the mushrooms with the cream sauce on the bottom just added to the richness and umami of the dish. The greens on the side tasted bit salty and could have probably dressed in a way that would have been a refreshing palate cleanser from the heavy dish. Still loved it though! We didn’t get any desserts because we were stuffed after long day of eating at other places.
… moreconnie perez
Honestly surprised this restaurant is Michelin starred or bib! Their wine list is insanely good. Their cocktails are perfectly done. Service was warm, generous and kind for this solo dinner. And the restaurant packed for a Tuesday night in Chinatown!
… moreEric Charlton
Every dish we tried left a lasting impression. The lamb burger was rich and perfectly balanced, while the steak tartare was fresh, well-seasoned, and beautifully prepared. The real standout, though, was the beef pot pie—comforting, hearty, and so flavorful that it’s still on my mind. Even the drinks were memorable, especially the cocktails made with Earl Grey–infused vodka, which were smooth, aromatic, and surprisingly refreshing. The combination of thoughtful food and creative drinks made this meal feel special from start to finish. It’s the kind of place you keep thinking about long after you’ve left.
… moreJonah Oh
If you’ve never been to Fête and have questions of what you should order, do not hesitate to order the house special sandwich called the Smoked Ono Club. It’s a cross between a chicken salad sandwich and a tuna fish sandwich… but with the crispy bacon, sweet vine-ripened tomatoes and buttery avocado, it may well be the BEST fish sandwich you’ve ever had!
The other highlights of our meal were the risotto and the burger. While it’s not called a Kahuna Burger (it’s called the Chaz Burger) it still caused me to blurt out Samuel L. Jackson’s line, “This is one tasty burger!” And boy, I meant it. JP’s risotto was creamy, cheesy, with perfectly softened rice and full of flavor. These are items to definitely order again on subsequent visits.
The carbonara pasta was a bit on the bland side and was lacking in the knockout flavors of the other dishes but our pre-teen enjoyed it thoroughly.
The ambience is fairly basic yet the atmosphere is energized and bustling.
The service was friendly and fairly responsive (when you could get your server’s attention). It was fairly busy when we were there, so it’s understandable.
Give Fête a try next time you plan to be in Chinatown, you’ll be glad to put another Honolulu gem on your list of favorite lunch spots.
… moreThe other highlights of our meal were the risotto and the burger. While it’s not called a Kahuna Burger (it’s called the Chaz Burger) it still caused me to blurt out Samuel L. Jackson’s line, “This is one tasty burger!” And boy, I meant it. JP’s risotto was creamy, cheesy, with perfectly softened rice and full of flavor. These are items to definitely order again on subsequent visits.
The carbonara pasta was a bit on the bland side and was lacking in the knockout flavors of the other dishes but our pre-teen enjoyed it thoroughly.
The ambience is fairly basic yet the atmosphere is energized and bustling.
The service was friendly and fairly responsive (when you could get your server’s attention). It was fairly busy when we were there, so it’s understandable.
Give Fête a try next time you plan to be in Chinatown, you’ll be glad to put another Honolulu gem on your list of favorite lunch spots.