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Welcome to OMAKAI Hand Roll Bar, the first of its kind in Miami, where the art of sushi meets innovation and culinary excellence. Our story began with a passion for authentic Japanese cuisine and a desire to redefine the sushi experience. Founded by brothers Diego and Pedro Quijada, along with Nicolas Sayavedra and Chef Aaron Pate, OMAKAI Hand Roll Bar represents the culmination of years of dedication and a commitment to providing guests with an unforgettable dining experience.
Address and Contact Information
Address: 80 NE 2nd Ave, Miami, FL 33132
Phone: (786) 644-5333
Website: https://omakaihandrollbar.com/
Menu Photos
Order and Reservations
Order: Order online
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Reviews
Mahir H
We went to the Omakai Handroll Bar location in Miami and got the Omakai Experience, which costs $34 for seven items: one sashimi and six handrolls. I thought it was a really good value overall. Omakase meals are usually pretty expensive, but everything we tried was fresh and delicious.
I don’t think the exact items for the Omakai Experience were listed on the menu, but from what I remember, we got a Blue Crab Roll, Negitoro, Chilean Sea Bass Roll, Bay Scallop Roll, Unagi Roll, and a Bronzino Roll. The Chilean Sea Bass Roll was probably my favorite. Every roll was flavorful, well-balanced, and beautifully made.
The only reason I’m giving four stars instead of five is because of the service during the meal. When the rolls were being served, the person behind the counter would quietly mutter the names and quickly place the rolls on our plates. Since my wife and I both ordered the same experience, sometimes I couldn’t hear what roll was placed in front of me, and we found ourselves guessing what we were eating. When you’re doing an omakase-style meal, part of the fun is knowing exactly what you’re trying, so that small detail took away from the experience a bit.
Aside from that, the food itself was excellent. We also ordered a few extra items, including the Baked Crab Roll and Bluefin Tuna Sashimi, both of which were fantastic. I’d definitely recommend getting one of their bundle options since you get great value for the price.
… moreI don’t think the exact items for the Omakai Experience were listed on the menu, but from what I remember, we got a Blue Crab Roll, Negitoro, Chilean Sea Bass Roll, Bay Scallop Roll, Unagi Roll, and a Bronzino Roll. The Chilean Sea Bass Roll was probably my favorite. Every roll was flavorful, well-balanced, and beautifully made.
The only reason I’m giving four stars instead of five is because of the service during the meal. When the rolls were being served, the person behind the counter would quietly mutter the names and quickly place the rolls on our plates. Since my wife and I both ordered the same experience, sometimes I couldn’t hear what roll was placed in front of me, and we found ourselves guessing what we were eating. When you’re doing an omakase-style meal, part of the fun is knowing exactly what you’re trying, so that small detail took away from the experience a bit.
Aside from that, the food itself was excellent. We also ordered a few extra items, including the Baked Crab Roll and Bluefin Tuna Sashimi, both of which were fantastic. I’d definitely recommend getting one of their bundle options since you get great value for the price.
Imani Murray
I was excited to come because I love a good handroll. The rolls were good! But the beginning of service was not. I came in alone, was seated immediately. After I was seated, no one acknowledged me for over 5 minutes (not quite sure if that’s usual for service here) and my place had no napkin or chopsticks. A lady ended up coming over to me and giving me the run through, but only after I saw two other groups seated before me.
I would recommend the baked crab and the Toro Miso! It was also nice that many of the rolls were baked or torched as well if you aren’t a fan of raw fish.
… moreI would recommend the baked crab and the Toro Miso! It was also nice that many of the rolls were baked or torched as well if you aren’t a fan of raw fish.
Sinan Canturk
Congrats you just found the best hand roll bar in Miami! Blue Crab, Baked Crab, Negi-Toro are the must try choices, and of course to end with mochis! Super friendly staff.
… moreAllison Graeber
Came for dinner and had a great experience! Angela and Giorgio were both very nice and explained the menu. We had the Omakai experience! And love it!
Looking forward to coming back!
… moreLooking forward to coming back!
Juan Ascanio
Everything at Omakai was amazing. The hand rolls were incredibly fresh and flavorful. We went with the pre-selected menu and also tried a few others every single one was so good. Shoutout to Sabrina for being so nice and making the experience even better. Can’t wait to come back!
… moreMichael Coats
Phenomenal experience. Intimate, welcoming, and not the least bit pretentious. The fish was incredibly fresh and every course was delicious. I did the OMAKAI Experience and highly recommend it — great portions, excellent quality, and very reasonable for Miami. Fantastic service and overall exceptional value. Can’t wait to go back.
… moreCarmen Tun
This place is really good! It’s very casual and quick (but nice) meal. The sushi quality is really nice, seaweed is crisp, and the rice is well seasoned.
Really loved my experience here- the staff, food, and atmosphere was really nice.
Not much else to say! Solid spot for good food with reasonable prices.
… moreReally loved my experience here- the staff, food, and atmosphere was really nice.
Not much else to say! Solid spot for good food with reasonable prices.
Leidy Suarez
We love the this place the hand rolls where amazing! Chef Celido was great.
We enjoyed every single one!
My daughter love the avocado with caviar!
We will be back.
Perfect for family and friends
… moreWe enjoyed every single one!
My daughter love the avocado with caviar!
We will be back.
Perfect for family and friends
Tanya Gennusa
The blue fin tuna was my favorite and the bar area was so cute . I loved the soft hand rolls . And the sweet waitress . The host Luis was very attentive . Great first time
… moreCathy Dang
Absolutely excellent experience. Chef had worked in the sushi industry for over 10 years and was very personable. White staff were all personable. Every single role had distinct flavor and it was very clear that’s the fish was fresh and full of flavor. Scallops were great, price was so fair for the quality, highly recommend to anyone who cares about sushi for real.
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