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Welcome to Mini Grill, a hidden gem that offers a dining experience like no other. Our family-run eatery may be small, but it boasts an expertly curated menu that captures the essence of traditional gastro dining with a unique Scottish twist. Whether you’re a local or a visitor, you’ll find something special here—from our intriguing haggis trio to a variety of classic meat, fish, and veggie dishes that form a deliciously well-rounded selection. Each dish is carefully crafted, blending the heart of Scottish grill traditions with modern culinary masterpieces, ensuring there’s something for every palate. Glasgow’s Best Sunday Roast – City Centre & Southside. We’re excited to welcome you and make your visit a truly unforgettable one…
Smart, stone-walled bar-restaurant with a bay window, stripped flooring and an eclectic food menu.
Address and Contact Information
Address: 244 Bath St, Glasgow G2 4JW, United Kingdom
Phone: +44 141 332 2732
Website: http://www.minigrillglasgow.co.uk/
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Mini Grill Steakhouse, Glasgow
[email protected]. 0141 332 2732. Mini Grill 244 Bath Street Glasgow G2 4JW. Opening Hours. Sunday – Thursday. 12 – 10pm. Friday & Saturday. 12 – 11: …
Menus – Mini Grill Steakhouse, Glasgow
To secure a table with us at Mini Grill, Glasgow’s top-rated steakhouse … Mini Grill 244 Bath Street Glasgow G2 4JW. Opening Hours. Sunday – Thursday. 12 …
Mini Grill Scottish Steakhouse | Glasgow – Facebook
… recommend (1,570 Reviews). . Closed now. . 244A Bath Street, Glasgow, United Kingdom, G2 4JW. Links. . minigrillglasgow.co.uk. Services. . Specialties.
Reviews
Jo Jolly
Can’t believe I’ve never been in this place before. It’s a very cute restaurant, like dining in someone’s house. We both had a Sunday roast, which was pretty massive, so no starters. Very tasty chicken, husband had beef which he also liked. He also had a cinnamon creme brulee for pud. One thing I really liked was the music, but that’s personal taste. Nice feel to the place.
… moreLeah Leslie
Was initially going to mark down for service as I requested the bay window for 2 and when we turned up it was unavailable. So I was disappointed it wasn’t reserved as requested however…the food and service was outstanding here so I couldn’t give it anything but 5 stars! WOW! The restaurant is a real hidden gem for Glasgow, it feels intimate, romantic and also like you’re having dinner at a friend’s house that wants to cook to impress! I had 3 courses and every course was delicious. The show stopping steak was to die for…the bone marrow sauce was utterly divine! Portions are generous. The staff were super attentive and lovely. We can’t wait to go back…try it, you will NOT be disappointed!
… moreFoodie Explorers
A choice of roast beef, roast chicken or butternut squash wellington served with Yorkshire pudding, seasonal veg, roast potatoes, red wine jus and veg puree, for £24 per person.
We started with a glass of Prosecco, which was very dry with a clear lemon note. While refreshing, it leaned a little too heavily into an alcoholic edge, slightly overpowering its citrus freshness
The main event — the roast beef — unfortunately didn’t quite live up to expectations. The beef itself was chewy, lacking the tenderness you hope for in a Sunday roast. The roast potatoes felt like a shortcut, more “cheat” than treat, and didn’t deliver the crisp-outside, fluffy-inside ideal.
Sunday Roast at Mini Grill Glasgow
The roast chicken was much better being moist and juicy, however it was a small portion , one of the “chunks” was mostly bone.
Sunday Roast at Mini Grill Glasgow
The macaroni cheese was overcooked and, surprisingly, not cheesy enough, despite a visible cheese topping. It lacked the rich, comforting depth that should make it a standout side rather than an afterthought.
Sunday Roast at Mini Grill Glasgow
One practical but important detail: the plates really needed to be hotter. Given the generous portion size, the food cooled too quickly, which impacted on our overall enjoyment.
Verdict
While Mini Grill Glasgow has a strong reputation and an interesting wine selection — particularly the orange wine — this Sunday roast felt like a missed opportunity. With better execution on the beef, more care taken with the sides, and hotter plates, it could be far more memorable. For now, it’s a roast that doesn’t quite match the grill’s otherwise confident meaty identity
… moreWe started with a glass of Prosecco, which was very dry with a clear lemon note. While refreshing, it leaned a little too heavily into an alcoholic edge, slightly overpowering its citrus freshness
The main event — the roast beef — unfortunately didn’t quite live up to expectations. The beef itself was chewy, lacking the tenderness you hope for in a Sunday roast. The roast potatoes felt like a shortcut, more “cheat” than treat, and didn’t deliver the crisp-outside, fluffy-inside ideal.
Sunday Roast at Mini Grill Glasgow
The roast chicken was much better being moist and juicy, however it was a small portion , one of the “chunks” was mostly bone.
Sunday Roast at Mini Grill Glasgow
The macaroni cheese was overcooked and, surprisingly, not cheesy enough, despite a visible cheese topping. It lacked the rich, comforting depth that should make it a standout side rather than an afterthought.
Sunday Roast at Mini Grill Glasgow
One practical but important detail: the plates really needed to be hotter. Given the generous portion size, the food cooled too quickly, which impacted on our overall enjoyment.
Verdict
While Mini Grill Glasgow has a strong reputation and an interesting wine selection — particularly the orange wine — this Sunday roast felt like a missed opportunity. With better execution on the beef, more care taken with the sides, and hotter plates, it could be far more memorable. For now, it’s a roast that doesn’t quite match the grill’s otherwise confident meaty identity
VP
Food was amazing and the service was outstanding. The staff there are friendly and gave options that best fit our needs. The quality of beef here really was tasty, full of flavour and everything was cooked perfect. Our lunch meal came to £56 along with two non alcoholic drinks. That was two entrees and an appetizer.
… moreMichael Sheridan
I absolutely loved this restaurant. I had one of the best steaks of my life here (Sirloin from the Grill Menu). I had some of the best service I have ever experienced and their suggestions were spot on. My husband’s venison meal and the Haggis Trio were also amazing. We can’t wait to come back on our next trip to Glasgow.
… moreGaz Man
Not been here for years so was really looking to our return visit.
Scallop starter 10/10. Venison main 9/10 (sliced a wee but too thin for me).
Beef main 8/10 gravy was overpowering.
The place went from empty to packed within an hour. Struggled to get a hold of the waiting staff when it was really quiet. Good wine selection.
Deserts were also really nice.
Had to vacate our table as it was over an hour and half which did kind of put a dampener on it.
I would still return to try out a steak but would book for earlier time so hopefully you wouldn’t get chased out the door. Would still recommend as the food is really good.
… moreScallop starter 10/10. Venison main 9/10 (sliced a wee but too thin for me).
Beef main 8/10 gravy was overpowering.
The place went from empty to packed within an hour. Struggled to get a hold of the waiting staff when it was really quiet. Good wine selection.
Deserts were also really nice.
Had to vacate our table as it was over an hour and half which did kind of put a dampener on it.
I would still return to try out a steak but would book for earlier time so hopefully you wouldn’t get chased out the door. Would still recommend as the food is really good.
Adam Bulloch
Wow! We were in on Saturday night for the Christmas menu with some friends. We’ve been in a few times before for steaks.
However Saturday was really outstanding, Everyone is still talking about the food.
Special mention for the girl that served us, she made it even more special, the perfect level of attentiveness – even came to let us know we had some extra time with the table so we could enjoy another drink between courses. The type of staff that make people come back
The only downfall -Christmas dinner is going to be a disappointment after that!
Thank you!
… moreHowever Saturday was really outstanding, Everyone is still talking about the food.
Special mention for the girl that served us, she made it even more special, the perfect level of attentiveness – even came to let us know we had some extra time with the table so we could enjoy another drink between courses. The type of staff that make people come back
The only downfall -Christmas dinner is going to be a disappointment after that!
Thank you!
G Iliffe
Booked last minute and so happy we did. The food was divine, ample portions and the service was impeccable – we would highly recommend.
… moreLewis Cameron
First time at Mini Grill and my first steak dinner in a long time. Had a £50 voucher to use, so decided to go for a proper treat.
We ordered the Tomahawk steak, £88, which comes with salad, 2 sides and 2 sauces. We went for:
Tomahawk Steak: Asked for medium-rare, but it arrived much closer to well-done. We mentioned it, and they replaced the steak – though it did take a while. To be sure, we asked for the second one to be rare, and it came out much better (swipe for comparison).
Chicken & Thyme Chips – Insanely good, packed with flavour and so moreish. These were the highlight for me!
Roast Potatoes – Crispy on the outside but a little dense inside. They had a nice seasoning, but they didn’t quite hit the same level as the chips.
Sauces – Red wine jus & Peppercorn – both were fine but nothing standout. They added moisture but didn’t bring much depth to the dish.
The staff handled the mistake well, replacing both the steak and sides, and took our wine off the bill, which I appreciated. But for the price and reputation, I expected a smoother experience. Even the new steak didn’t blow me away, was just fine.
I wouldn’t rush back, which is a shame. I’ve heard such good things about this place and the staff did their best to solve our problems.
Follow me on insta for more reviews: @Lewishere_lewisthere
… moreWe ordered the Tomahawk steak, £88, which comes with salad, 2 sides and 2 sauces. We went for:
Tomahawk Steak: Asked for medium-rare, but it arrived much closer to well-done. We mentioned it, and they replaced the steak – though it did take a while. To be sure, we asked for the second one to be rare, and it came out much better (swipe for comparison).
Chicken & Thyme Chips – Insanely good, packed with flavour and so moreish. These were the highlight for me!
Roast Potatoes – Crispy on the outside but a little dense inside. They had a nice seasoning, but they didn’t quite hit the same level as the chips.
Sauces – Red wine jus & Peppercorn – both were fine but nothing standout. They added moisture but didn’t bring much depth to the dish.
The staff handled the mistake well, replacing both the steak and sides, and took our wine off the bill, which I appreciated. But for the price and reputation, I expected a smoother experience. Even the new steak didn’t blow me away, was just fine.
I wouldn’t rush back, which is a shame. I’ve heard such good things about this place and the staff did their best to solve our problems.
Follow me on insta for more reviews: @Lewishere_lewisthere
Gustavo Watanabe
I am reluctantly giving 4 stars instead of 5 – I am by no means some masterchef judge nor a cook. If I am being extremely picky and had to fault something – under the assumption I must fault something… – that would be the venison point that for my non-exquisite palate was somewhat overcooked.
however – the scallops were divine.
venison (above remarks) was superbly balanced with the beetroot crisps and jus.
… morehowever – the scallops were divine.
venison (above remarks) was superbly balanced with the beetroot crisps and jus.