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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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American fare served in a converted barn with a cathedral ceiling & simple, elegant country decor.
Hours
| Friday | 5–9 PM |
| Saturday | 5–9 PM |
| Sunday | 4:30–8 PM |
| Monday | Closed |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
Address and Contact Information
Address: 3305 Monte Villa Pkwy, Bothell, WA 98021
Phone: (425) 892-8492
Website: https://www.russelllowell.com/
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Russell’s Restaurant & Loft
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Reservations – Russell’s Restaurant & Loft
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Russell’s Restaurant & Loft (@russellsbothell) · Bothell, WA
Simple, Done Well. Happy Hour Tues-Sat 4PM-6PM Sun 4:30-6:30PM Dinner Tues-Sat 5PM-9PM Sun 4:30PM-8PM Restaurant | Catering | Event Venue …
Reviews
Lane Kuhlman
I took my mom here for a special dinner and she loved it. Everything was perfect for her and so incredibly yummy. We especially loved the bread pudding, but had to split it 3 ways!
… moreSarah-Marie R. Boerner Albertson
We’ve been here twice in the last 10 years. Our first visit the food was so salty we couldn’t really appreciate any of the other flavors. Tonight we decided to give it another go. My spouse and I both agreed it was so much better this time. The food was excellent– particularly the New York Strip. This very well may become a regular spot in our rotation.
… moreKimberly Smith
Russell’s is always phenomenal. We were married in the upstairs loft and come back every year for our anniversary and other special occasions. My scallops were perfectly cooked, our server attentive (and funny!), and if they know you are coming for a special occasion, they will write a little note in chocolate on your dessert plate.
… moreMagz
Russell’s is a local favorite, beautiful location and delicious food. Celebrating a special night with the friendly staff here is always a pleasure.
… moreChris S
Food and service is fantastic! Good wine selection as well. We were there for happy hour and the menu is limited, but solid. A little something for everyone.
We got a couple glasses of wine and had the teriyaki beef tips (sesame seeme a touch burnt) and the sauteed prawns. Both pretty good,minus the slightly burnt taste on the beef tips..
… moreWe got a couple glasses of wine and had the teriyaki beef tips (sesame seeme a touch burnt) and the sauteed prawns. Both pretty good,minus the slightly burnt taste on the beef tips..
duong d
I am very disappointed with the customer service. The waitress that we had was completely rude. While she was nice to the other people. It’s because the other people were Caucasian and we were Asian. She didn’t even bother to ask how was everything or even ask us if we would like more bread. Now to get to the food. I had the scallops. I basically paid $45 for 5 piece of scallops with potatoes. totally insanely overpriced scallops. The other group in the party had lamb and steak which was also overpriced. Probably got the steak from Fred Meyer or something. And then there’s the truffle Mac and cheese. Does not taste like truffle at all. It was very oily too. I will not be coming here anymore. It’s a racist environment for sure.
… moreJessica Carla
We went there for date, and I would say: what an amazing place with wonderful food. The servers are Amazing!!! I really appreciate our server, she was great, I forgot her name, I am so sorry, but she knows the Silva that was there this weekend.
The food is spectacular, great flavor, the risotto was amazing, and the filet mignon was perfect temperature and the flavor was outstanding. The atmosphere of the place, quiet, super romantic. We will definitely go back!
Thanks for an amazing night, we had a great experience.
… moreThe food is spectacular, great flavor, the risotto was amazing, and the filet mignon was perfect temperature and the flavor was outstanding. The atmosphere of the place, quiet, super romantic. We will definitely go back!
Thanks for an amazing night, we had a great experience.
N
Went for Anniversary dinner. The chicken was delicious, a pure 10/10, some of the best chicken I have ever had. The bread pudding on the other hand, was below average. The bread itself was dry and the sauce was pure caramel and very sweet.
… moreSamm Morgan
We found Russell’s on Google and after taking a look at the menu and reviews, we set a reservation. Upon arrival we were immediately shown to our table and quickly shown some of the most efficient and thorough customer service I have ever experienced! The team is clearly very well trained and systems are in place to support them.
The ambiance is rustic and warm while still maintaining an upscale feel, which I found particularly charming.
When we placed our order a dish of incredibly fluffy, flavorful foccacia was brought out, warm and absolutely perfectly herb crusted.
We ordered the scallop appetizer, which my husband commented was superior to his #1 scallop of all time (The Paris hotel Eiffel Tower restaurant in Vegas) and overtook that position for him. Perfect sear, extremely flavorful, the demi glaze was light and sweet.
He ordered the prawn fettuccine and I ordered the duck. As for the duck dish, The seasonal veggies were tender and well salted. I was able to sub the mushroom risotto for the asparagus and pea risotto which really was an incredible pairing. The duck was a perfect medium rare with a lovely crust and the sauce was perfectly rendered.
That being said, I was jealous of my husband’s fettuccine! The prawns were ample and tender, fresh flavor. The pasta was toothsome in the right way and the sauce was next level good! Creamy, packed with flavor and smooth. 10/10 pasta dish.
We finished out with a bowl of ice cream and the caramel, ganache tart which cannot be beat if paired with an espresso latte (no foam, no sweetener- perfection). The bitterness of the coffee really kicked off the rich, sweet chocolate and helped the tart melt in the mouth.
Absolutely fantastic experience, one of the best in a very long time. We were extremely impressed. Daniel was our waiter and he was an absolute delight! Humorous and very attentive.
… moreThe ambiance is rustic and warm while still maintaining an upscale feel, which I found particularly charming.
When we placed our order a dish of incredibly fluffy, flavorful foccacia was brought out, warm and absolutely perfectly herb crusted.
We ordered the scallop appetizer, which my husband commented was superior to his #1 scallop of all time (The Paris hotel Eiffel Tower restaurant in Vegas) and overtook that position for him. Perfect sear, extremely flavorful, the demi glaze was light and sweet.
He ordered the prawn fettuccine and I ordered the duck. As for the duck dish, The seasonal veggies were tender and well salted. I was able to sub the mushroom risotto for the asparagus and pea risotto which really was an incredible pairing. The duck was a perfect medium rare with a lovely crust and the sauce was perfectly rendered.
That being said, I was jealous of my husband’s fettuccine! The prawns were ample and tender, fresh flavor. The pasta was toothsome in the right way and the sauce was next level good! Creamy, packed with flavor and smooth. 10/10 pasta dish.
We finished out with a bowl of ice cream and the caramel, ganache tart which cannot be beat if paired with an espresso latte (no foam, no sweetener- perfection). The bitterness of the coffee really kicked off the rich, sweet chocolate and helped the tart melt in the mouth.
Absolutely fantastic experience, one of the best in a very long time. We were extremely impressed. Daniel was our waiter and he was an absolute delight! Humorous and very attentive.
Jane Dean
My wife and I had a truly lovely time here! Our servers were extremely attentive, kind, and most of all, lighthearted and fun. The man refilling my water made it an art of illusion by only filling it while I was talking with our server, or so it seemed. We had scallops that were melt in your mouth like butter for an appetizer, fettuccine with prawns (delicious so says my wife) and I had the double cut pork chop – no notes! I also had a few signature cocktails and we shared a dessert. A gem tucked into a business park.
… more