
Golpo is a dream born out of a shared love for modern Bengal cuisine between two friends on a short trip to Bangladesh. They already owned other Indian restaurants in Cambridge. While sipping chai in Bangladesh, they envisioned bringing the authentic taste of Bengal to Cambridge, and this sparked Golpo’s journey. Their mission is to offer an unforgettable culinary experience by honouring Bengal’s traditional methods and flavours. Food, for us, is more than nourishment; it’s soul-nourishing. Through Golpo, we aim to take you on a special journey to the heart of Bengal. Our menu is carefully crafted with the freshest, highest-quality ingredients to capture the true essence of each dish.
Hours
| Monday | 12–10 PM |
| Tuesday | 12–10 PM |
| Wednesday | 12–10 PM |
| Thursday | 12–10 PM |
| Friday | 12–10:30 PM |
| Saturday | 12–10:30 PM |
| Sunday | 12–10 PM |
Address and Contact Information
Address: 36-38 Hills Rd, Cambridge CB2 1LA, United Kingdom
Phone: +44 1223 354679
Website: https://www.golporestaurant.co.uk/
Menu Photos
Order and Reservations
Reservations: golporestaurant.co.uk
Order: Order online
Photo Gallery
Related Web Results
Golpo – Bengal Cafe & Restaurant
Golpo Bengal Cafe & Restaurant in Cambridge – TheFork
Golpo | Cambridge’s top rated restaurant (@golpobengalcafe)
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Reviews
When we entered, a staff member asked if we had a reservation. I said no, as I didn’t realise booking was required. He told us that all tables were reserved and that we could only sit at a small standing corner table. Although this made us uncomfortable, we agreed and ordered our food.
While sitting there, I checked the restaurant’s website and saw that tables were still available for reservation at that time. I immediately booked a table online for the current time slot and showed the confirmation to the staff member. He responded by saying that I had “just booked it now.” While that may be true, the website clearly showed availability, and many tables in the restaurant remained empty — even after we finished our meal.
This experience made me feel disappointed and uncomfortable. As customers, we expect honesty and fair treatment. No customer should feel judged based on appearance, clothing, or background. Transparency and respect are very important in hospitality.
I hope the management takes this feedback seriously and ensures that all customers are treated equally and professionally in the future.