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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Hours
| Monday | 11:30 AM–2 PM, 5–9 PM |
| Tuesday | 11:30 AM–2 PM, 5–9 PM |
| Wednesday | 11:30 AM–2 PM, 5–9 PM |
| Thursday | 11:30 AM–2 PM, 5–9 PM |
| Friday | 11:30 AM–2 PM, 5–10 PM |
| Saturday | 1–10 PM |
| Sunday | 1–9 PM |
Address and Contact Information
Address: 1114 Edmonton Trl #1, Calgary, AB T2E 3K4, Canada
Phone: +1 403-277-4900
Website: https://www.pizzacultureyyc.ca/
Menu Photos
Order and Reservations
Reservations: opentable.ca
Order: Order online
Photo Gallery
Related Web Results
Home – Pizza Culture Napoletana Neighbourhood Pizzeria
Pizza Culture is a neighbourhood pizzeria serving authentic wood-fired Napoletana and new world-inspired pizza with love .
Menu – Pizza Culture Napoletana
Dine-In Menu · Antipasto · Pizza · Dolce · Libations · Proudly serving true-to-Italy, Napoletana pizza as certified by the Associazione Verace Pizza Napoletana (AVPN) …
Pizza Culture Restaurant – Calgary, AB | OpenTable
As a registered member of the Associazione Verace Pizza Napoletana (AVPN), you can truly “put your trust in our crust.” In 2024, Pizza Culture was ranked #96 in …
Reviews
Ting Zheng
I can honestly say this is the closest I’ve come to true Neapolitan pizza since returning from Naples, Italy. I’ve been craving that authentic, airy, slightly chewy, perfectly blistered dough for three years — and tonight, I finally found it.
From the very first bite, I almost teared up. The texture of the dough is about 95% close to the famous L’Antica Pizzeria da Michele in Naples.It instantly brought me back.
If you truly understand and appreciate authentic Neapolitan pizza culture, you’ll know this is the real deal. So grateful to have found this place. I’ll absolutely be back.
… moreFrom the very first bite, I almost teared up. The texture of the dough is about 95% close to the famous L’Antica Pizzeria da Michele in Naples.It instantly brought me back.
If you truly understand and appreciate authentic Neapolitan pizza culture, you’ll know this is the real deal. So grateful to have found this place. I’ll absolutely be back.
Ye Tian
Truly a Pizza50-worthy place—love their Neapolitan-style pizzas! Fresh from the oven, so authentic. The salad was surprisingly delicious—the walnuts and citrus combo was amazing. The focaccia was crispy outside, chewy inside, and paired perfectly with the meatball sauce—just wow! Burrata and prosciutto pizza? How could it not be good? Loved it!
Since it was my birthday, my tiramisu had a little candle, and the staff even sang happy birthday—so touching and joyful.
… moreSince it was my birthday, my tiramisu had a little candle, and the staff even sang happy birthday—so touching and joyful.
Janki Patel
Went to Pizza Culture with my brother, and we tried a variety of items — we absolutely loved everything! It completely changed my perspective on pizza. The pizzas were cooked to perfection, and definitely worth every bite. The staff was super friendly, and the place had a nice, decent vibe. The only downside is the parking, which can be a bit tricky, but honestly, it’s totally worth the hassle. Highly recommend it!
… moreYohan Cho
I just found my “go-to pizzeria.” I found the authentic Neapolitan Margherita I wanted. It took a whopping 7 years to find this kind of pizzeria. It was so delicious that I ordered another Margherita on my way home, packed it to take. I ate it again as soon as I got home. If you’re a pizza lover who truly values tradition and authenticity, be sure to visit this Pizzaria.
… morekai W
I highly recommend this restaurant to anyone looking for an exceptional dining experience. From the moment we arrived, we felt warmly welcomed by the staff, who were attentive, professional, and genuinely kind. The service was perfectly timed—never intrusive, yet always present when we needed anything. Every detail was handled with care, making us feel truly valued as guests.
The food was outstanding and clearly prepared with passion and skill. Each dish was beautifully presented and full of rich, well-balanced flavors. You can tell that high-quality ingredients were used, and every bite reflected the chef’s attention to detail. Whether it was the main course or the sides, everything exceeded our expectations.
What impressed us most was how thoughtfully the staff cared about our overall experience. They checked in regularly, made sure we were comfortable, and were very considerate of our preferences. Their kindness and patience made the evening feel relaxed and enjoyable.
… moreThe food was outstanding and clearly prepared with passion and skill. Each dish was beautifully presented and full of rich, well-balanced flavors. You can tell that high-quality ingredients were used, and every bite reflected the chef’s attention to detail. Whether it was the main course or the sides, everything exceeded our expectations.
What impressed us most was how thoughtfully the staff cared about our overall experience. They checked in regularly, made sure we were comfortable, and were very considerate of our preferences. Their kindness and patience made the evening feel relaxed and enjoyable.
Paul
Pizza Culture ! Wow !!
My wife and I are recently back from a trip to Italy. We Spent several days touring around Rome, Naples etc etc.
While we were in Italy, we shared the classic Margherita Pizza 3 times in Rome and Once in Naples. And it is true what they say, the Best Pizza comes from Italy, where it was originally created in Naples back around 997 AD, so about 1030 years ago. But hey, I guess we were back in Italy tonight because our Margherita Pizza from Pizza Culture in Calgary AB may have been the best we have ever had.
Unbelievably Good Pizza !!!
We picked it up tonight and brought it home for our dining experience, but next time will be dining in for sure. Such a beautiful looking spot inside. And when summer comes around again, we will definitely be sitting on that outdoor patio with a nice bottle of wine. Can’t wait !!
Thank you so much for this amazing Pizza experience.
It was better than we had hoped.
I would highly recommend Pizza Culture to anyone that enjoys a perfect Neapolitan Pizza.
Paul and Andrea
Canada
… moreMy wife and I are recently back from a trip to Italy. We Spent several days touring around Rome, Naples etc etc.
While we were in Italy, we shared the classic Margherita Pizza 3 times in Rome and Once in Naples. And it is true what they say, the Best Pizza comes from Italy, where it was originally created in Naples back around 997 AD, so about 1030 years ago. But hey, I guess we were back in Italy tonight because our Margherita Pizza from Pizza Culture in Calgary AB may have been the best we have ever had.
Unbelievably Good Pizza !!!
We picked it up tonight and brought it home for our dining experience, but next time will be dining in for sure. Such a beautiful looking spot inside. And when summer comes around again, we will definitely be sitting on that outdoor patio with a nice bottle of wine. Can’t wait !!
Thank you so much for this amazing Pizza experience.
It was better than we had hoped.
I would highly recommend Pizza Culture to anyone that enjoys a perfect Neapolitan Pizza.
Paul and Andrea
Canada
John Swalm
Great people and the pizza was worth the wait. With wonderful decore and a playlist full of bangers!! The New Yorker is my favorite, the “Spritzs”drink was a light and enjoyable drink to pair. The sever surprised my friend with a birthday treat when she found out. It was delicious
… moreR A
A little background,
Im an ex-NewYorker, living in europe, pizza aficionado, visiting the family in Canada for the holidays,
I was taken to this spot with a lot of high expectations considering its strict adherence to the Neapolitan pizza guidelines etc.
I started getting worried when I saw other tables receiving their orders, the crust has absolutely nothing to do with what you’d expect a Neapolitan pizza to be.
At first taste the acidity of the tomato’s was so overpowering. I get that they used DOP tomato sauce, however its on the chef to make some adjustments to balance things out. I thought that dough was not stretchy enough and didn’t have that classic Italian pizza chew.
The Pizza was forgettable.
That said, to produce a pizza while sticking to high quality ingredients, there has to be love and passion behind this place, so much respect to the owner.
I’d like to end this with a little story, in New York, Iived by Kestè, one of the best neapolitan pizza’s in this city. They used to have $5 margarita pizzas before 3 pm. You could order 10 if you wanted to, and you could take it home. The fact that the waitress pointed out that their $15 dollar margarita will not be allowed to be taken in a box if you didn’t finish it while dining in, has to be one of the most ridiculous things I ever heard.. Food waste is such an issue in the food industry, and here you have an owner enforcing a no-take-awayrule.. smh
… moreIm an ex-NewYorker, living in europe, pizza aficionado, visiting the family in Canada for the holidays,
I was taken to this spot with a lot of high expectations considering its strict adherence to the Neapolitan pizza guidelines etc.
I started getting worried when I saw other tables receiving their orders, the crust has absolutely nothing to do with what you’d expect a Neapolitan pizza to be.
At first taste the acidity of the tomato’s was so overpowering. I get that they used DOP tomato sauce, however its on the chef to make some adjustments to balance things out. I thought that dough was not stretchy enough and didn’t have that classic Italian pizza chew.
The Pizza was forgettable.
That said, to produce a pizza while sticking to high quality ingredients, there has to be love and passion behind this place, so much respect to the owner.
I’d like to end this with a little story, in New York, Iived by Kestè, one of the best neapolitan pizza’s in this city. They used to have $5 margarita pizzas before 3 pm. You could order 10 if you wanted to, and you could take it home. The fact that the waitress pointed out that their $15 dollar margarita will not be allowed to be taken in a box if you didn’t finish it while dining in, has to be one of the most ridiculous things I ever heard.. Food waste is such an issue in the food industry, and here you have an owner enforcing a no-take-awayrule.. smh
Joey C
We stopped into Pizza Culture for lunch and had an outstanding experience from start to finish. Every dish was thoughtfully crafted, beautifully balanced, and packed with flavour.
The Real Jeremiah Pizza was an absolute standout. The Genoa salami was savoury and perfectly crisped, paired beautifully with creamy mozzarella. The Calabrese peperoncino flakes added just the right amount of heat, while the drizzle of local honey brought a subtle sweetness that tied everything together. Finished with fresh basil on a perfectly blistered, airy crust, every bite was bold, balanced, and incredibly satisfying.
The Toscana Pizza was equally impressive and wonderfully layered. Roasted mushrooms, garlic, and mozzarella created a rich, earthy base, while fresh arugula added a peppery brightness. A squeeze of lemon and a delicate drizzle of truffle oil elevated the entire pizza, making it both indulgent and refreshing at the same time.
We also shared the house-baked focaccia, which was excellent! warm, airy, and crisp on the outside, and absolutely perfect dipped into the olive oil and aged balsamic. Simple, rustic, and done exactly right.
The Orange, Fennel & Walnut Salad was a refreshing highlight. Crisp fennel, juicy orange segments, candied walnuts, and dried cranberries over fresh greens were brought together with a bright orange vinaigrette that balanced the richness of the pizzas beautifully.
From the food to the overall experience, Pizza Culture clearly takes pride in what they do. Thoughtful dishes, exceptional execution, and flavours that linger long after the meal. Highly recommend, we’ll definitely be back.
… moreThe Real Jeremiah Pizza was an absolute standout. The Genoa salami was savoury and perfectly crisped, paired beautifully with creamy mozzarella. The Calabrese peperoncino flakes added just the right amount of heat, while the drizzle of local honey brought a subtle sweetness that tied everything together. Finished with fresh basil on a perfectly blistered, airy crust, every bite was bold, balanced, and incredibly satisfying.
The Toscana Pizza was equally impressive and wonderfully layered. Roasted mushrooms, garlic, and mozzarella created a rich, earthy base, while fresh arugula added a peppery brightness. A squeeze of lemon and a delicate drizzle of truffle oil elevated the entire pizza, making it both indulgent and refreshing at the same time.
We also shared the house-baked focaccia, which was excellent! warm, airy, and crisp on the outside, and absolutely perfect dipped into the olive oil and aged balsamic. Simple, rustic, and done exactly right.
The Orange, Fennel & Walnut Salad was a refreshing highlight. Crisp fennel, juicy orange segments, candied walnuts, and dried cranberries over fresh greens were brought together with a bright orange vinaigrette that balanced the richness of the pizzas beautifully.
From the food to the overall experience, Pizza Culture clearly takes pride in what they do. Thoughtful dishes, exceptional execution, and flavours that linger long after the meal. Highly recommend, we’ll definitely be back.
Maria Suruchan
OMG. I like this place!! Everything we ordered was really delicious. And I discovered pizza with potatoes!! Honestly, the best pizza choice I’ve ever made. Highly recommend! The servers did a great job. I’ll definitely be back. Thank you!
… more