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We opened in October 2025 and are a husband and wife owned and operated small business making about 60 pizzas per day. Due to extremely high demand, we are currently selling pizzas through online pre-order ONLY. Pre-orders open on our Hotplate site at noon for orders being picked up the following business day and sell out almost instantly. 6,900+ individuals are signed up to receive text reminders just before ordering opens and hundreds of real people are trying to place orders at the exact same second. We sincerely appreciate your patience and kindness as we do our best to meet demand. We hope to eventually be able to serve everyone who would like to try our pizza.
Address and Contact Information
Address: 6901 Martin Luther King Jr Way S Suite A, Seattle, WA 98118
Phone: (206) 569-8082
Website: http://ak-pizza.com/
Related Web Results
A.K. Pizza: Home
Menu. 18″ whole pies. We do not offer half-half pies or sell by the slice … Aeration. . . . #seattle #pizza. These past five months of my life have been …
Pizza (@akpizzaguy) • Instagram photos and videos
38K followers · 1.2K+ following · 229 posts · @akpizzaguy: “6901 Martin Luther King Jr Way S, Suite A, Seattle, WA 98118 “Not in Alaska” Online pre-orders …
Finally managed to get my hands on AK Pizza. Did not disappoint.
Haha yeah the “Seattle has no good food” trope gets old. I’m not sure I’d say Dantini’s is exactly the same as AK- crust has less char, a little …
Reviews
Christina Le
Landed in Seattle from Canada & immediately had to come check out this spot that’s been on my must try list!! Omg. It did NOT dissappoint. The craftsmanship they put into their pizza is meticulous. The slices are huge and toppings are so generously & evenly distributed that EVERY bite was immaculate. The ingredients are so fresh and they told us about how they source it all the way from Italy. Amazing. I would pay $60 for this easily and it was only $38 for the special. Can’t wait to go back!!
… moreBarry G
Best pizza in Seattle—worth the chase, but the chase is the catch.
We finally scored an A.K. Pizza pepperoni last night, and the quality is genuinely exceptional. The 18″ pie easily feeds 2–3 people. The crust is the star: crisp on the outside, airy with a great chew, and it holds up to the toppings beautifully. Sauce-to-cheese balance is spot-on, and the pepperoni is top tier. Taste-wise, this is my #1 in the city right now—yes, even edging out our usual favorite (Lupo).
That said, a few things make the experience harder than it needs to be:
Location + “best eaten immediately” reality: If you’re coming from north Seattle or the Eastside, the drive home means you’re almost guaranteed to eat it close to 30 minutes after it leaves the oven. This pizza would be even better at peak condition, but most customers won’t get that chance unless they live nearby.
Pickup logistics: Parking is tight and quick pull-over options are limited. After dark, pickup can feel a little stressful and not that safe, especially if you’re juggling timing and trying not to linger.
Ordering UX: The preorder system works for demand, but it’s tough to build a multi-pie order (or mix varieties) in a single checkout, which makes planning for groups trickier.
None of this changes the core point: the pizza is outstanding. We just hope A.K. finds ways to become a little more scalable in production and reduces the “opportunity cost” of getting the pizza. Fingers crossed that other locations are considered in the coming year. This is too great a pizza for to be in such limited capacity in Seattle.
… moreWe finally scored an A.K. Pizza pepperoni last night, and the quality is genuinely exceptional. The 18″ pie easily feeds 2–3 people. The crust is the star: crisp on the outside, airy with a great chew, and it holds up to the toppings beautifully. Sauce-to-cheese balance is spot-on, and the pepperoni is top tier. Taste-wise, this is my #1 in the city right now—yes, even edging out our usual favorite (Lupo).
That said, a few things make the experience harder than it needs to be:
Location + “best eaten immediately” reality: If you’re coming from north Seattle or the Eastside, the drive home means you’re almost guaranteed to eat it close to 30 minutes after it leaves the oven. This pizza would be even better at peak condition, but most customers won’t get that chance unless they live nearby.
Pickup logistics: Parking is tight and quick pull-over options are limited. After dark, pickup can feel a little stressful and not that safe, especially if you’re juggling timing and trying not to linger.
Ordering UX: The preorder system works for demand, but it’s tough to build a multi-pie order (or mix varieties) in a single checkout, which makes planning for groups trickier.
None of this changes the core point: the pizza is outstanding. We just hope A.K. finds ways to become a little more scalable in production and reduces the “opportunity cost” of getting the pizza. Fingers crossed that other locations are considered in the coming year. This is too great a pizza for to be in such limited capacity in Seattle.
AbsoluteApril
Amazing pizza! Classic style, fresh taste and generous portions! The pizza was large and fantastic! Crisp crust held up great, the sauce tastes of fresh tomatoes and every thing has the flavor of high quality ingredients! Also, treated myself to one of the cookies which was delectable with large chocolate chunks, the salt sprinkle gives it a wonderful balance. Service was fast and friendly! Parking can be tough but the close by shopping center on the corner was a good spot. I will come back here for sure! Highly recommend.
… moreRicky P
EXCELLENT pizza. I’m a lover of all kinds of pizzas but AK Pizza is currently at the top for me in Seattle. Sure, the limited-ness and pre-ordering can be frustrating but it’s also rewarding when you finally get it. Hopefully they can up the production of pizzas later down the road.
Also, the pizzas may be “expensive”, but no more expensive than other great Seattle pizza spots. If anything, AK Pizza is more worth it to me because 1) the ingredients used are of high quality and you can taste and smell it, and 2) their pizzas are 18 inches compared to a lot of other spots that charge the same amount for a damn 16 incher!
The ONLY downside I’ve experienced was a super charred crust one of the two pizzas I had first ordered. Since ordering again, the crust has been good though. So YMMV.
… moreAlso, the pizzas may be “expensive”, but no more expensive than other great Seattle pizza spots. If anything, AK Pizza is more worth it to me because 1) the ingredients used are of high quality and you can taste and smell it, and 2) their pizzas are 18 inches compared to a lot of other spots that charge the same amount for a damn 16 incher!
The ONLY downside I’ve experienced was a super charred crust one of the two pizzas I had first ordered. Since ordering again, the crust has been good though. So YMMV.
Delaney Carpenter
Honestly some of the best pizza I’ve had in Seattle. The pre-orders may be hard to get but definitely worth it to keep trying!! The pizza is big and can easily feed 2-4 people. The flavor is perfectly balanced and none of the ingredients overpower eachother. Also don’t sleep on the cookie- it may look like it’s going to be really sweet but like the pizza it’s perfectly balanced.
… moreTodd Minor
There are pizza spots… and then there are places that treat pizza like a craft. AK Pizza is absolutely the latter.
From the first bite, it’s clear this isn’t ordinary pizza. The ingredients are unmistakably high-end—fresh, thoughtfully sourced, and layered with intention. Nothing is overpowering, nothing is an afterthought. The dough alone tells the story: perfectly fermented, light but structured, with a crisp exterior and a chew that reminds you why technique matters.
What truly elevates AK Pizza, though, is the customer service. Warm, attentive, and genuinely welcoming without ever feeling forced. You get the sense that everyone working there actually cares—about the food, the experience, and the people walking through the door.
There’s a quiet confidence here. No gimmicks. No shortcuts. Just a clear commitment to excellence in every detail—from execution to hospitality.
If you value quality ingredients, thoughtful preparation, and a place that clearly takes pride in what they do, AK Pizza is a standout.
… moreFrom the first bite, it’s clear this isn’t ordinary pizza. The ingredients are unmistakably high-end—fresh, thoughtfully sourced, and layered with intention. Nothing is overpowering, nothing is an afterthought. The dough alone tells the story: perfectly fermented, light but structured, with a crisp exterior and a chew that reminds you why technique matters.
What truly elevates AK Pizza, though, is the customer service. Warm, attentive, and genuinely welcoming without ever feeling forced. You get the sense that everyone working there actually cares—about the food, the experience, and the people walking through the door.
There’s a quiet confidence here. No gimmicks. No shortcuts. Just a clear commitment to excellence in every detail—from execution to hospitality.
If you value quality ingredients, thoughtful preparation, and a place that clearly takes pride in what they do, AK Pizza is a standout.
Laurie Hodge
If you are lucky enough to win the lottery for 1 of the 60 pizzas made in a day, you are very lucky! Alex spends an infinite amount of time perfecting his crust and toppings. He even sources cheese from Ferndale, WA. I live in Snohomish and made the 75 minute drive today. They have 3 tables so take out is encouraged. The pepperoni pizza is absolutely delicious. The crust held up very well and didn’t go limp when holding a slice. The first thing I noticed was the lack of grease. I can’t say enough about this place. Wish there was parking, so leave yourself time to find Street parking. Chef’s kiss!!
The cookie was over the top too!
Took the picture after our first slice
… moreThe cookie was over the top too!
Took the picture after our first slice
Sunny Wheat
The parking situation can be less than ideal (unless you live in the building ). Trying to nab one of the pizzas is a challenge. Its probably easier to get a limited edition labubu.
The pizza is fantastic. I normally like a good NY style so I’m biased. But its thin, crispy, and flavor is fantastic. I know I know, its just pizza. But, its definitely S-tier pizza, and in the South Seattle area! That is pretty cool. My friends and I want to do a blind pizza taste test and see if its our #1. But its so hard to get one of them!!
… moreThe pizza is fantastic. I normally like a good NY style so I’m biased. But its thin, crispy, and flavor is fantastic. I know I know, its just pizza. But, its definitely S-tier pizza, and in the South Seattle area! That is pretty cool. My friends and I want to do a blind pizza taste test and see if its our #1. But its so hard to get one of them!!
Robert Usack
To the Vodka sauce Pizza, we added pepperoni and sausage. The crust was thin, crispy, New York style, with just the right amount of Char. It’s takeout only and it’s best to order online, because they are super busy. It’s possibly the best pizza i’ve ever had.
… moreGalvin Z.
The pizza lacked flavor and the crust was burnt. There wasn’t enough cheese to even hold onto some of the tomato sauce. Some bites would have a bit of everything like cheese, sauce and dough. While some bites were just sauce and dough.
The only good thing about this pizza was the texture. It was crisp and crunchy for the body of the pizza.
Given the hype and the artificially limited supply. It’s not a place that is worth coming back to.
… moreThe only good thing about this pizza was the texture. It was crisp and crunchy for the body of the pizza.
Given the hype and the artificially limited supply. It’s not a place that is worth coming back to.