
Welcome to Sauced Up ATL Where Tradition Meets Flavor With a Twist At Sauced Up ATL, we’re bringing bold flavor to the heart of Atlanta with a fresh take on classic American cuisine. Think comfort food — but elevated, sauced up, and full of personality. From delicious wings tossed in our signature blends to soulful sides with unexpected flair, every dish is crafted to hit the spot and keep you coming back for more. But we’re more than just good eats. We’re proud to offer catering services that bring our unique flavors to your events, big or small. Whether it’s a family gathering, corporate function, or community celebration — we bring the heat and the hospitality. Rooted in the culture, giving back is in our recipe. We believe in pouring
Hours
| Friday | 11 AM–2 AM |
| Saturday | 11 AM–2 AM |
| Sunday | 12–10 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–11:45 PM |
| Thursday | 11 AM–11:45 PM |
Address and Contact Information
Address: 1959 Lakewood Ave SE, Atlanta, GA 30315
Phone: (404) 855-5283
Website: http://sauceduplakewood.com/
Menu Photos
Order and Reservations
Order: Order online
Related Web Results
Sauced Up: Best American Restaurant in Atlanta, GA
SAUCEDUP (@sauceduplakewood) • Instagram photos and videos
Sauced Up Atl Kitchen 1959 Lakewood Ave SE | Toast
Reviews
Big portions and you definitely won’t leave without a mouthful of flavor
The menu has something for any taste you may be craving. I’ve had the majority of everything on the menu,and might I add that EVERYTHING was a 10/10 !!!
Thanks for the consistency in food and service
⭐️⭐️⭐️⭐️⭐️
The service was just as impressive as the food. The staff was super friendly,
welcoming from the moment I walked in, and the food came out quickly without feeling rushed. You can tell they really care about their guests and take pride in what they serve.
Highly recommend this spot-it’s a hidden gem I’ll definitely be coming back to!
Let me just say—Sauced Up is in a league of its own. As an Atlanta native who’s tasted just about every food spot this city has to offer, I was genuinely blown away by the rich flavors, quality ingredients, and undeniable passion in every bite.
The lamb chops? Absolutely divine. Cooked to tender, juicy perfection with a flavor profile so bold and layered it makes you pause between bites just to appreciate it. You can taste the care and seasoning in every mouthful—this is not your average plate, this is top-tier dining.
Now let’s talk sides, because they didn’t come to play. The Brussels sprouts were everything they should be—crispy edges, soft centers, seasoned with intention, and perfectly caramelized. The garlic Parmesan broccoli brought the balance, adding a burst of cheesy, garlicky goodness without overpowering the plate. Every component complemented the other flawlessly.
What impressed me most—beyond the food—was the vibe. You can feel the energy, the pride, and the hustle that went into creating this space. Sauced Up isn’t just serving meals, they’re serving culture.
Honestly, this business needs expansion. A second location near a nightlife district—open late for the after-club crowd—would be a game-changer. With food this good and a brand this strong, they could easily become a late-night favorite and a cornerstone in Atlanta’s food scene.
To the team at Sauced Up: job well done. Keep applying pressure, because what you’re doing is more than cooking—you’re creating memories. And Atlanta is lucky to have you.
We took a few bites so excuse the food !