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Jersey Mike’s, a fast-casual sub sandwich franchise with more than 2,500 locations open and under development nationwide, has a long history of community involvement and support. Started at the Jersey Shore in 1956, Jersey Mike’s serves authentic East Coast-style subs on fresh baked bread – the same recipe it started with over 60 years ago. The company’s mission is to bring its customers the highest quality, freshest made sub in the industry and give back to the communities in which it operates.
New Jersey–based counter-serve sandwich chain serving jumbo subs filled with cold cuts & toppings.
Address and Contact Information
Address: 571 Worcester Rd D-9, Framingham, MA 01701
Phone: (508) 532-6695
Menu Photos
Order and Reservations
Order: Order online
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Related Web Results
Sub and Sandwich Shop in Framingham, Massachusetts
Welcome to Jersey Mike’s Subs in Framingham, Massachusetts, we’re thrilled to have you here! Enjoy our classic East Coast–style sub sandwiches, …
Jersey Mike’s Subs | Framingham MA – Facebook
Jersey Mike’s is a Sub Above. Fresh sliced, authentic Northeast-style subs on freshly baked bread. . Follow · . Details. . Page · Caterer.
Jersey Mike’s – Framingham, MA Restaurant | Menu + Delivery
Hot Subs. Grilled fresh every time, our hot subs and cheese steaks are sure to please. Hearty, with tender meat and melty cheese, it’s no wonder they’re a crowd …
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Reviews
Rosie Schulte
I visited here on February 5 and the two gentlemen taking care of me Allan and Alex were absolutely outstanding. Their level of hospitality, care, and cleanliness exuded throughout the entire interaction from the second I stepped in the door to the second I left. I visit a lot of Jersey Mike’s locations in my travels, and this one was by far hands-down the best customer service, the best value and the best tasting. These gentlemen deserve their flowers. Kudos
… moreDorzell Porter Sr
First time ever going to JM’s was this location. This place is AWESOME. I’ve been going for a while, the energy is always great/fun. Always leaving with a smile!!!
The guy in the picture keeps a positive attitude, as well as making bomb sandwiches. The whole staff deserves raises.
… moreThe guy in the picture keeps a positive attitude, as well as making bomb sandwiches. The whole staff deserves raises.
Heidi
I ordered a box of subs online went to pick it up in Framingham just to find out it was actually in Maynard. 100% my fault I thought I ordered it under Framingham and I did not. The manager Allen was so nice and went above and beyond to fix MY mistake. He made all the subs right there for me, put the bacon on the side and the oil and vinegar on the side so it would t be soggy tomorrow. He called the Maynard store to let them know of the screw up. I feel bad. He didn’t charge me because I was already charged online at the Maynard location. Even though I’m pretty sure it was 100% my fault he did not make me feel like it was my fault. He said something could’ve happened with the location in your phone. He was just great and so was the rest of the staff they were all super nice! And I just think they need to be recognized for it.
Thanks Allen!
… moreThanks Allen!
Jason Strait
This Jersey Mike’s. Inconsistent as heck. Used to go a lot it went down hill fast. Used to get steak n cheese but to many that came with a gallon of water dumped on them. So now it’s onto turkey and provolone. Easy right? You’d think. Lettuce form last week, enough mayo to keep an egg farmer in business. I keep giving them the benefit of the doubt and keep trying. There isn’t really anything else around for qucik, “easy” lunch. Some day I won’t feel like I wasted $15. Tho with this review I probably won’t ever be back.
… moreDawn Glawson
Waited until what could be considered a one off became pretty consistent. I’m not sure if it’s due to being understaffed (3 employees), but pick up order will always be at least 15 minutes behind quoted time, no matter the day of week or time.
Pick up orders sit on the counter next to the bag, not in the pick up window which really slows things down.
Currently wait of 10 people in pick up line. L One person at counter, who just walked in already placing his order…. While after collecting my one sub, I saw it was sitting ready wrapped on the counter just needed a bag and cup….
… morePick up orders sit on the counter next to the bag, not in the pick up window which really slows things down.
Currently wait of 10 people in pick up line. L One person at counter, who just walked in already placing his order…. While after collecting my one sub, I saw it was sitting ready wrapped on the counter just needed a bag and cup….
Matthew Silver
Need to be careful with this location and watch them like a hawk or they will cheap you every possible way. Never order at this place for pickup or delivery. You are guaranteed to get the meat and cheese cut on the absolute thinnest slicer setting. Even when you go in there and order at the counter you have to watch them because they are sneaky with reducing the slicer size.
The other day the guy in front of me ordered a number 8 and I watched the guy the entire time make it not changing the slicer setting even once and I thought, “oh wow, nice thick slices of meat and cheese.” Then I got up there and ordered the same thing and immediately he’s reaching for the dial to change the slicer settings. I stopped him and asked him what he was doing. He said he had to change the slicer thickness for the cheese. I asked him if the guy before me ordered something special or had extra cheese and he said no. So I asked why he got thicker slices of cheese than me. He just gave me a look and rolled his eyes and cut the cheese the same as the previous customer. Then he grabs the turkey and I took my eye off him for a split second and he’s AGAIN reaching for the slicer dial.
At this point I’m just annoyed and told him, “we literally just had this conversation 20 seconds ago.” I asked him if the customer before me was a regular or if it was his friend or something. He said no. And I asked him, “then why are you being cheap with me?” He tries to say he’s not, this is the way the sandwich is supposed to be made.
It’s great that everything is sliced to order but there is zero consistency between Jersey Mike’s locations. This isn’t the first JM location I’ve had this issue with. There needs to be a standardization of portion sizes because it seems like the person making the sub does whatever the heck they want based on who knows what criteria.
Edit: on November 29, 2025 I go in to order a BLT for my son. I get a BLT at this same location at least once a week. They always give 10 slices of bacon on it. Today the guy barely puts any bacon on at all. I tell him he’s “a little light” with the bacon and he gives me a look and says it’s six slices. Even if that is the proper amount he’s counting half piece broken slices as “full” slices. I told him if that’s the way he was going to make it then I didn’t want it. The manager then came over and I told him I’m in there every week to get a BLT and every time they load it up with 10 slices of bacon. He says that it depends on who’s making the sub and that some employees will give me, but that it is supposed to be made with 6 slices. I told him to just keep it consistent. If it’s supposed to be 6 then make it 6 every time. But if I come in on Tuesday and get 10 slices but then come in on Saturday and get 6 slices (two of which are half slices anyway so really just 5 slices) then I’m going to feel like I’m being short changed. He did put 10 slices of bacon on, and he didn’t seem upset about my complaint. In fact, he took it in stride which I appreciated. But seriously, JM needs to learn consistency. You’re not doing any favors when each employee decides how much food each customer is going to get.
… moreThe other day the guy in front of me ordered a number 8 and I watched the guy the entire time make it not changing the slicer setting even once and I thought, “oh wow, nice thick slices of meat and cheese.” Then I got up there and ordered the same thing and immediately he’s reaching for the dial to change the slicer settings. I stopped him and asked him what he was doing. He said he had to change the slicer thickness for the cheese. I asked him if the guy before me ordered something special or had extra cheese and he said no. So I asked why he got thicker slices of cheese than me. He just gave me a look and rolled his eyes and cut the cheese the same as the previous customer. Then he grabs the turkey and I took my eye off him for a split second and he’s AGAIN reaching for the slicer dial.
At this point I’m just annoyed and told him, “we literally just had this conversation 20 seconds ago.” I asked him if the customer before me was a regular or if it was his friend or something. He said no. And I asked him, “then why are you being cheap with me?” He tries to say he’s not, this is the way the sandwich is supposed to be made.
It’s great that everything is sliced to order but there is zero consistency between Jersey Mike’s locations. This isn’t the first JM location I’ve had this issue with. There needs to be a standardization of portion sizes because it seems like the person making the sub does whatever the heck they want based on who knows what criteria.
Edit: on November 29, 2025 I go in to order a BLT for my son. I get a BLT at this same location at least once a week. They always give 10 slices of bacon on it. Today the guy barely puts any bacon on at all. I tell him he’s “a little light” with the bacon and he gives me a look and says it’s six slices. Even if that is the proper amount he’s counting half piece broken slices as “full” slices. I told him if that’s the way he was going to make it then I didn’t want it. The manager then came over and I told him I’m in there every week to get a BLT and every time they load it up with 10 slices of bacon. He says that it depends on who’s making the sub and that some employees will give me, but that it is supposed to be made with 6 slices. I told him to just keep it consistent. If it’s supposed to be 6 then make it 6 every time. But if I come in on Tuesday and get 10 slices but then come in on Saturday and get 6 slices (two of which are half slices anyway so really just 5 slices) then I’m going to feel like I’m being short changed. He did put 10 slices of bacon on, and he didn’t seem upset about my complaint. In fact, he took it in stride which I appreciated. But seriously, JM needs to learn consistency. You’re not doing any favors when each employee decides how much food each customer is going to get.
Kunal Patel
This place does an awesome job when it comes to delivery. I have ordered from here a dozen times and the food is on point and everyone that works there does a great job. Keep up the great work just remember to send all my items though since there have been mistakes once the order is pulled everything should be pulled that on the receipt for delivery so it ready to go thank you!!
… morePerkins II
Sandwich? Great.
Convenience? Great.
Employees? Great.
No sesame seeds? Love it.
It’s a sub shop not fine dining, but the crew still made me feel like a VIP.
… moreConvenience? Great.
Employees? Great.
No sesame seeds? Love it.
It’s a sub shop not fine dining, but the crew still made me feel like a VIP.
Jessica Hein
My husband and I just crushed our sandwiches when I came home with them. Everyone was very nice to me there, we ordered the giant italian sub…it was packed with all the good stuff and every bite full of flavor~ we have more for later :). I ordered the tuna fish made italian style, it’s ridiculous…trying not to eat the entire giant! Thank you again for being very nice and making bomb subs!
… morehannah poklemba
best jersey mikes i’ve ever been to! all of the staff was so welcoming and friendly, and i would love to come back!
… more