Hours
| Saturday | 10 AM–7 PM |
| Sunday | 10 AM–7 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 11 AM–7 PM |
| Thursday | 11 AM–7 PM |
| Friday | 11 AM–7 PM |
Address and Contact Information
Address: 3848 N McKinley St #L, Corona, CA 92879
Phone: (951) 273-0291
Menu Photos
Photo Gallery
Related Web Results
Manila Grill Restaurant & Bake Shop – MapQuest
3848 N McKinley St, Ste L, Corona, CA, 92879. Manila Grill Restaurant & Bake Shop offers a taste of Filipino cuisine, reminiscent of home-cooked meals. The …
Manila Grill – Filipino Cuisine in Corona, CA | Reviews & Photos
Manila Grill is a Filipino restaurant in Corona, CA. Explore reviews, photos, and menu items to discover authentic flavors and dishes that showcase the rich …
Manila Grill, Corona, CA – Reviews, Ratings, Tips and Why You …
Filipino restaurant. Open now. 10:00 AM–7:00 PM. About. Nestled in the heart of Corona, Manila Grill is a charming mom-and-pop eatery that has been delighting …
Reviews
Ruud Noordzij
Beautiful Manila Boy chicken! We were told that Cerritos residents would drive all the way east for the fried chicken, even though there’s a plethora of Filipino eateries there. Now we know why…. also ordered the halo halo and kare kare to go. Simple place, which makes it 100% legitimate as it’s all about the food.
… moreWendy L
Manila Grill Restaurant & Bake Shop is located off the McKinley (South) exit right off the 91 freeway on Magnolia.
They are known for their “Manila Boy Chicken” (Fried Chicken) – and it does taste crispy and fried; however, my personal favorite is their Dinuguan (Pork Blood Stew). They make this with lean and fatty pork to give an unctuous mouthfeel – what I feel makes the best Dinuguan. Aside from the texture, the stew is smooth and not clumpy. And the taste leans toward a vinegar flavor, which is perfection for this dish. Top it over a bed of steamed jasmine or Japanese rice, and it is top notch!
Another item I like here is their Deep Fried Bangus (Milkfish). The Bangus is split half, deboned of its main vertebrae, laid flat, and deep fried til “GBD” (golden brown and delicious)! It comes with a side of sawsawan (dipping sauce), kamatis (tomato and onion salad), and grilled Talong (eggplant).
I’ve ordered their Pancit Bihon (Noodles made with Rice Sticks) but, because it’s topped with shrimp, I have to skip on tasting this. It does look and smell delicious.
Manila Grill is a small turo-turo shop (select your food from steamed tables) that also offers a display case of Filipino dessert and pickled papaya (atsara/atchara). They also have some packaged snacks and other products for purchase.
The owner was very personable and friendly. Service was a little slow but, to be fair, it was cooked to order. If you’re in a rush, come back maybe off-peak hours.
Overall, the food here is homestyle Filipino cooking. I hope to be back again and try other dishes.
… moreThey are known for their “Manila Boy Chicken” (Fried Chicken) – and it does taste crispy and fried; however, my personal favorite is their Dinuguan (Pork Blood Stew). They make this with lean and fatty pork to give an unctuous mouthfeel – what I feel makes the best Dinuguan. Aside from the texture, the stew is smooth and not clumpy. And the taste leans toward a vinegar flavor, which is perfection for this dish. Top it over a bed of steamed jasmine or Japanese rice, and it is top notch!
Another item I like here is their Deep Fried Bangus (Milkfish). The Bangus is split half, deboned of its main vertebrae, laid flat, and deep fried til “GBD” (golden brown and delicious)! It comes with a side of sawsawan (dipping sauce), kamatis (tomato and onion salad), and grilled Talong (eggplant).
I’ve ordered their Pancit Bihon (Noodles made with Rice Sticks) but, because it’s topped with shrimp, I have to skip on tasting this. It does look and smell delicious.
Manila Grill is a small turo-turo shop (select your food from steamed tables) that also offers a display case of Filipino dessert and pickled papaya (atsara/atchara). They also have some packaged snacks and other products for purchase.
The owner was very personable and friendly. Service was a little slow but, to be fair, it was cooked to order. If you’re in a rush, come back maybe off-peak hours.
Overall, the food here is homestyle Filipino cooking. I hope to be back again and try other dishes.
Nonnie Tavisola
Diamond hole in a wall mom-&-pop Quick Service Restaurant, cafeteria-style.
Choose your (1 or 2) food items from the hot table. You can also do short order (our favorite is the Porkchop).
Say hello to the lone server-owner, (Ate) Nelia when you walk in. She is so warm and friendly, she enjoys chatting with her customers.
Manila Grill has been operating for over 26 years in the same location. You can tell how good the food and service are at this store. Not a lot of tables in the dining area because the majority of customers are either catering or take-out (to-go) orders.
… moreChoose your (1 or 2) food items from the hot table. You can also do short order (our favorite is the Porkchop).
Say hello to the lone server-owner, (Ate) Nelia when you walk in. She is so warm and friendly, she enjoys chatting with her customers.
Manila Grill has been operating for over 26 years in the same location. You can tell how good the food and service are at this store. Not a lot of tables in the dining area because the majority of customers are either catering or take-out (to-go) orders.
Roy Lagpacan
This was my first time at this eatery. So far I’m not disappointed with the Filipino dishes. I’ll be back when I’m in the area.
Salamat!
… moreSalamat!
Chris Cordova
Really good pilipino food very savory and hardy I would recommend this place also staff is very friendly
… moreShannon O
My son said I would like the fried chicken here better than popeye’s…
he was correct.
The adobo was delicious as well
… morehe was correct.
The adobo was delicious as well
Animal Lover
The food is good, but the portions are off 90% rice 10% whatever meat you get. I had the chicken adobo it is very tender and marinated well. My dad got the beef and pork the pork was fine, but some of the beef was fatty and he got a super rubbery piece that we could play tug of war with. My dog could barely chew through that. It is a little quaint restaurant, but there are some places to eat inside. At least the employees are nice here.
… moreO L
Eager to visit the store, I drove all the way from San Bernardino, only to arrive at 10:45 am – an hour and 45 minutes after their stated 9:00 am opening time. To my disappointment, they had no food ready, as they were prioritizing a catering order over serving regular customers. Seeing people leave in frustration, I now understand why – this level of disorganization and poor time management is unacceptable and bad for their business. AVOID THIS PLACE!!!
… morePenelope Jarboe
They made shrimp pancit for my mom’s funeral party and made sure it was super fresh for the party special for my mom and I appreciate them there awesome. N the food was delicious. They went over and beyond for us and I appreciate it thank you.
… more