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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Hours
| Saturday | 9 AM–9 PM |
| Sunday | 12–7 PM |
| Monday | 9 AM–9 PM |
| Tuesday | 9 AM–9 PM |
| Wednesday | 9 AM–9 PM |
| Thursday | 9 AM–9 PM |
| Friday | 9 AM–9 PM |
Address and Contact Information
Address: 4391 Gateway Park Blvd #650, Sacramento, CA 95834
Phone: (916) 418-4222
Menu Photos
Order and Reservations
Order: Order online
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Taqueria La Puerta 4391 Gateway Park Boulevard – Order Online
Taqueria La Puerta. 4391 Gateway Park Blvd, Sacramento, CA 95834, USAOnline ordering hours: 12:00 PM – 6:25 PM.
Order Taqueria La Puerta | Sacramento – DoorDash
Get delivery or takeout from Taqueria La Puerta at 4391 Gateway Park Boulevard in Sacramento. Order online and track your order live.
Taqueria La Puerta (@lapuerta916) · Sacramento, CA – Instagram
106 followers · 2 posts · 9AM-10PMMonday-Sunday Menu linked down below (916) 418-4222.
Reviews
LadeeShell T.
If you visit this establishment DINE IN and you may get some pAssibly MID faux “mexican” fare.
I ordered an Enchilada plate ($18.99) & “SUPER” carne asada burrito (13.60) to go w/ tax & tip, OVER $40.
“SUPER” carne asada burrito:
Carne asada, black beans, rice, cheese, sour cream, light salsa, add onions & cilantro. On the side: guacamole.
Size DEFINITELY matters, folks! Length: 7-8 inches. Diameter: 2 inches! Girth: I could ALMOST touch my index finger to my thumb, you do the math. Salsa: NONE AT FRIFFIN’ ALL! Cheese: barely any & Sour cream: ALWAYS A SPARSE AMOUNT at one end. It’s as if the cost of the sour cream and cheese come heavily taxed directly out of the cook’s paychecks/tips on the daily. The beans were cooked through AND unforgivably bland. The “spanish/mexican” rice was only that in COLOR, unseasoned and tasteless. The temp of the burrito was damn near room temp after a FOUR MINUTE WALK HOME, despite being wrapped in foil.
The Ground Beef enchilada plate w/ Black beans & Rice (guacamole on the side). Enchiladas at this place means WET, SAUCED TACOS in your choice of red or green sauce. Seeing how I’ve already discussed the black beans & “spanish/mexican” rice… let’s talk tortilla chips instead, shall we?
Tortilla Chips: Oh, now these? Now these give me the impression they are fresh from a bag at a manufacturing plant. They’re unsalted, but that’s okay. The quality, flavor, thickness & spice level of the salsa & pico depend on the mood & ash-hattery of the salsa person, I guess… Habanero today didn’t even dew my brow!
Overall: Taco Bell & Del Taco does WAY better than this place. It’s clearly for the unmelanated, undercooked & unseasoned palate of CERTAIN people w/ dietary restrictions.
Drinks: The best bet is the Agua Fresca… Every time I’ve tried a soda from their soda machine, the SYRUP to CARBONATION ratio is way off: its FIZZY and UNsweet.
I assure you, you’ll not get what you paid for UNLESS you dine in, maybe.
THEY RARELY CLOSE THE TO-GO CONTAINERS COMPLETELY EVERRRRRRRR! So do your due diligence & make sure they’re snapped shut on all sides if you’re ordering to go, or there’ll be a mess in the bag.
Hope this helps save you time, money & from disappointment.
… moreI ordered an Enchilada plate ($18.99) & “SUPER” carne asada burrito (13.60) to go w/ tax & tip, OVER $40.
“SUPER” carne asada burrito:
Carne asada, black beans, rice, cheese, sour cream, light salsa, add onions & cilantro. On the side: guacamole.
Size DEFINITELY matters, folks! Length: 7-8 inches. Diameter: 2 inches! Girth: I could ALMOST touch my index finger to my thumb, you do the math. Salsa: NONE AT FRIFFIN’ ALL! Cheese: barely any & Sour cream: ALWAYS A SPARSE AMOUNT at one end. It’s as if the cost of the sour cream and cheese come heavily taxed directly out of the cook’s paychecks/tips on the daily. The beans were cooked through AND unforgivably bland. The “spanish/mexican” rice was only that in COLOR, unseasoned and tasteless. The temp of the burrito was damn near room temp after a FOUR MINUTE WALK HOME, despite being wrapped in foil.
The Ground Beef enchilada plate w/ Black beans & Rice (guacamole on the side). Enchiladas at this place means WET, SAUCED TACOS in your choice of red or green sauce. Seeing how I’ve already discussed the black beans & “spanish/mexican” rice… let’s talk tortilla chips instead, shall we?
Tortilla Chips: Oh, now these? Now these give me the impression they are fresh from a bag at a manufacturing plant. They’re unsalted, but that’s okay. The quality, flavor, thickness & spice level of the salsa & pico depend on the mood & ash-hattery of the salsa person, I guess… Habanero today didn’t even dew my brow!
Overall: Taco Bell & Del Taco does WAY better than this place. It’s clearly for the unmelanated, undercooked & unseasoned palate of CERTAIN people w/ dietary restrictions.
Drinks: The best bet is the Agua Fresca… Every time I’ve tried a soda from their soda machine, the SYRUP to CARBONATION ratio is way off: its FIZZY and UNsweet.
I assure you, you’ll not get what you paid for UNLESS you dine in, maybe.
THEY RARELY CLOSE THE TO-GO CONTAINERS COMPLETELY EVERRRRRRRR! So do your due diligence & make sure they’re snapped shut on all sides if you’re ordering to go, or there’ll be a mess in the bag.
Hope this helps save you time, money & from disappointment.
Nicole S
Best crispy tacos I’ve ever had. They crisp the tacos to order on the griddle. They have a ton of meat options. The Al Pastor is a winner and the lengua is super tender.
Their weekend street taco special is a great deal and they pile them up with meat!
… moreTheir weekend street taco special is a great deal and they pile them up with meat!
don’t call me eric
I ordered a super quesadilla de al pastor. Kinda small in size. The pastor was bland. The tortilla was a bit too doughy. The green salsas were also bland. The “habanero” salsa had no real spice to it and was, again, lacking in flavor. The best-tasting part of the meal was actually the guacamole. But, I would eat here again if I was in the area and too lazy to drive anywhere else or if someone else was paying. The girl working the counter was pleasant. It’s just okay.
… moreAndy Kotko
Great Mexican food! I keep it simple with street tacos—the pastor and pollo are delicious. They will add some fajita veg if you request it. Salsas run hot at the chip bar, even the pico, so be sure to taste first before you pile it on your burrito. This is my go to for Mexican anytime I’m in Natomas. Come and try it, you’ll be glad you did! Sorry no photos, I already ate it.
… moreLinda Schooling
Not many tables inside but we were there at 6:40 pm and we were the only ones.
The food is fantastic. Some of the best Mexican food we’ve had in a long time. The red sauce is not spicy but more traditional of New Mexico, not Tex Mex.
Kinda glad we’re just visiting because we’d eat there way too much!
Get the enchilada plate. Soooo good!
… moreThe food is fantastic. Some of the best Mexican food we’ve had in a long time. The red sauce is not spicy but more traditional of New Mexico, not Tex Mex.
Kinda glad we’re just visiting because we’d eat there way too much!
Get the enchilada plate. Soooo good!
Bhavik Patel
Really good quick-service Mexican food. We tried their enchiladas, chile relleno, and quesadilla. The guacamole was also very tasty and all the fixings were delicious. Their habanero salsa was amazing too.
… moreThomas Williams
I see why they have a 5.0 review! Great place. Server was perfect, helped me customize my beef Super Burrito. It was very good! Only drawback, not enough protein compared to the other ingredients. Priced at $12.
Tried the salsa bar, one was labeled “At your own risk, habanero sauce” I tried it and it was very good, and clears the sinuses! Clean place…. Give it a try, you won’t be sorry!
… moreTried the salsa bar, one was labeled “At your own risk, habanero sauce” I tried it and it was very good, and clears the sinuses! Clean place…. Give it a try, you won’t be sorry!
Robert Galindo
This is a must try place. We went for take out dinner. Staff was friendly and professional very attentive to our order.
Good selections of items, menu display was clearly posted. Seating was open and clean. Salsa bar was well stocked.
Food was very good, take out items was still warm when we got home. Everyone enjoyed their dinner, servings were good portions.
Breakfast menu looks good too.
We’ll definitely return.
… moreGood selections of items, menu display was clearly posted. Seating was open and clean. Salsa bar was well stocked.
Food was very good, take out items was still warm when we got home. Everyone enjoyed their dinner, servings were good portions.
Breakfast menu looks good too.
We’ll definitely return.
Michelle Covey
Great pozole and tacos. We ordered to-go and the servings were ample. Snacked on chips with all of the different salsas while we waited and they gave us an horchata to try. Definitely going back for that horchata!
… moreMichael Oak
Asada super burrito was amazing. Lots of flavor. Chips with salsa had a nice kick. And you can’t go wrong with the fruit punch. 10/10
… more