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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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Hours
| Sunday | 11:30 AM–10 PM |
| Monday | 5:30–10 PM |
| Tuesday | 5:30–10 PM |
| Wednesday | 11:30 AM–10 PM |
| Thursday | 11:30 AM–10 PM |
| Friday | 11:30 AM–10 PM |
| Saturday | 11:30 AM–10 PM |
Address and Contact Information
Address: 49 Greenwich Ave, Greenwich, CT 06831
Phone: (203) 769-1220
Website: https://www.thecottage.kitchen/
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Greenwich — The Cottage
The Cottage expanded to its second location in the heart of Greenwich, Connecticut in 2022, featuring Lewis’s award-winning dishes that are hand crafted with …
Greenwich Menu – The Cottage
The Cottage Greenwich 49 Greenwich Avenue Greenwich, CT 06831 203.769.1220. Dinner: Mon–Fri: 5:30pm–close. Sat–Sun: 5pm–close. Lunch: Wed–Fri: 11:30am–2:30pm.
The Cottage Greenwich (@thecottagegreenwich) – Instagram
#thecottage #greenwichct #ct #restaurant #greenwich #greenwichave #eatlocal #greenwicheats #connecticut #thecottagect #ffldcounty #cteats #ctdining #ctfoodie # …
Reviews
Ari Perkins
Refined, but not stuffy, atmosphere at this farm-to-table Greenwich Avenue restaurant by Chef Brian Lewis. Love the creative cocktail menu (try the Japanese Vesper). Food menu suggests sharing with lots of small plates and some larger items. Truffled deviled eggs, lobster spaghetti and the mushroom agnolotti were great. Will repeat
… moreAlexa Mellardo
If you seek an elevated / trendy yet super cozy place for date night or girls’ night out, head to The Cottage, which is located in the heart of downtown Greenwich, Connecticut.
Here, the cottage-coastal vibes are so strong, the service is a 10/10, and the food is absolutely delicious! (We snagged a cute little booth by the front windows—one of the best seats in the house.)
Highly recommend kicking your meal off with “Turn the Lights On” cocktail (mezcal, St. Germain, pineapple, and Rockey’s) and the Kusshi oysters on the half shell, which has a citrusy yuzu mignonette. For mains, I had my eye on the sweet street corn tortelloni, and it did not disappoint.
… moreHere, the cottage-coastal vibes are so strong, the service is a 10/10, and the food is absolutely delicious! (We snagged a cute little booth by the front windows—one of the best seats in the house.)
Highly recommend kicking your meal off with “Turn the Lights On” cocktail (mezcal, St. Germain, pineapple, and Rockey’s) and the Kusshi oysters on the half shell, which has a citrusy yuzu mignonette. For mains, I had my eye on the sweet street corn tortelloni, and it did not disappoint.
Ada Kiugo
If you’re looking for a refined dining experience in Greenwich with creative modern American cuisine, The Cottage is a very solid choice. The atmosphere and food combine nicely for special occasions or when you want something a bit elevated. Just be aware of the price point and that the menu leans more towards inventive dishes than traditional comfort fare
… moreTiffany’s Good Eats
The Cottage is an absolute gem! From the moment you walk in, the warm yet upscale ambiance sets the tone for an incredible dining experience. The service was attentive and welcoming.
I started with an espresso martini, which was perfectly balanced. The crab toast was a standout appetizer—fresh, flavorful, and beautifully presented. For mains, the Cottage burger was cooked to perfection, and the lobster spaghetti was rich. To end the meal on a sweet note, the cookies and milk dessert was a nostalgic yet elevated treat.
… moreI started with an espresso martini, which was perfectly balanced. The crab toast was a standout appetizer—fresh, flavorful, and beautifully presented. For mains, the Cottage burger was cooked to perfection, and the lobster spaghetti was rich. To end the meal on a sweet note, the cookies and milk dessert was a nostalgic yet elevated treat.
Aaron Bloomfield
I’ve seen some mixed reviews for this location recently, and frankly, I don’t know what those people are talking about. If you didn’t have a 5-star meal here, you simply ordered wrong. This is execution at the highest level.
While I was initially disappointed to see the famous Duck Fried Rice off the menu at this location, the kitchen more than made up for it. We pivoted to the Hudson Valley Duck Tortelloni, and it was a revelation—curried duck confit with coconut peri peri and sunflower dukkah. It brought that same rich, savory satisfaction I was looking for, but with a more refined, pasta-forward delivery.
The classics are still hitting hard, too. The Wagyu Brisket Bao Buns remain undefeated; the duck fat potato tempura inside is still the best textural move in Connecticut dining. We also did the Spicy Scallop Tartare, which comes on this perfectly crispy block of sushi rice. It’s a bite of pure precision.
For the main, the Miso Marinated Black Cod was the standout. It’s served with a coconut celery root puree that complements the buttery fish perfectly.
Ignore the noise. The Cottage in Greenwich is firing on all cylinders.
… moreWhile I was initially disappointed to see the famous Duck Fried Rice off the menu at this location, the kitchen more than made up for it. We pivoted to the Hudson Valley Duck Tortelloni, and it was a revelation—curried duck confit with coconut peri peri and sunflower dukkah. It brought that same rich, savory satisfaction I was looking for, but with a more refined, pasta-forward delivery.
The classics are still hitting hard, too. The Wagyu Brisket Bao Buns remain undefeated; the duck fat potato tempura inside is still the best textural move in Connecticut dining. We also did the Spicy Scallop Tartare, which comes on this perfectly crispy block of sushi rice. It’s a bite of pure precision.
For the main, the Miso Marinated Black Cod was the standout. It’s served with a coconut celery root puree that complements the buttery fish perfectly.
Ignore the noise. The Cottage in Greenwich is firing on all cylinders.
Christopher
Went last night with a few friends with no reservation. So we waited about twenty minutes and we’re able to get seats at the bar, but only two of three seats. Not the end of the world. The hostess was able to accommodate our party of three a few minutes later at the bar facing the kitchen. That’s when we met Christian the Executive Chef. Had great conversation with him throughout the night! What a great first time experience!!
Can’t wait to go back!
… moreCan’t wait to go back!
Charmaine Pequeno
Delicious and upscale restaurant in Greenwich! Pricey menu and smaller serving sizes, but perfect for special occasions and date nights. Loved their unique appetizers and cocktails! Will definitely come back to try more of the menu!
… moreDenise Bravo
I had a reservation but decided to stay at the bar for my full dining experience. The bartenders were attentive and helpful when it came for recommendations. The food was tasty and amazing, the highlight of my dinner was their mushroom risotto, followed by their beef tartare. My favorite drink was the Apres Ski!
… moreJoe G Grant
We love it here! Only ever been to the Westport location before this visit but this one holds up. Honestly one of our favorite restaurants in Connecticut.
You can’t go wrong with anything in the menu, but you may need to be a little adventurous. The Waygu Bao Buns and Deviled Eggs are must orders imo. I had to stop paying attention to the conversation when I first ate the Bao Buns.
Cocktails are solid, they have an Amaro flight that’s AMAZING.
Desserts are similarly unique (mostly).
Honestly, check out the menu and if anything seems even mildly interesting you owe to to yourself too go here.
One note – Dress here is somewhat upscale. Jeans and a polo are a minimum for guys. Button downs and nice jeans are in the middle. You won’t get turned away or anything, but you might stand out. Wanted to mention this so other people might avoid my mistake.
Last thing – I’m obsessed with the bathrooms here. I took pictures for a potential future remodel, lol. Love the tiles and the walls.
… moreYou can’t go wrong with anything in the menu, but you may need to be a little adventurous. The Waygu Bao Buns and Deviled Eggs are must orders imo. I had to stop paying attention to the conversation when I first ate the Bao Buns.
Cocktails are solid, they have an Amaro flight that’s AMAZING.
Desserts are similarly unique (mostly).
Honestly, check out the menu and if anything seems even mildly interesting you owe to to yourself too go here.
One note – Dress here is somewhat upscale. Jeans and a polo are a minimum for guys. Button downs and nice jeans are in the middle. You won’t get turned away or anything, but you might stand out. Wanted to mention this so other people might avoid my mistake.
Last thing – I’m obsessed with the bathrooms here. I took pictures for a potential future remodel, lol. Love the tiles and the walls.
Josh Shanks
Reservation at 8, table wasn’t ready until 8:20. Ordered only appetizers which came
Quickly at first and the remainder came at 9:30 a full hour after seating. Service was slow and a bit aloof. Food was relatively a tasty but wouldn’t go back. Not worth the wait or the money.
… moreQuickly at first and the remainder came at 9:30 a full hour after seating. Service was slow and a bit aloof. Food was relatively a tasty but wouldn’t go back. Not worth the wait or the money.