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El Pica Pollo mas Dominicano y autentico lo encuentras en el Sazon de Happy! Pica Pollo, Bandejas Mixtas, La Bandera Dominicana (Arroz, habichuelas y carnes guisadas), verdaderos Chimis y Yaroas receta original directamente desde las calles de Republica Dominicana a Hazleton, prueba toda la gran variedad de la gastronomia Dominicana. Te esperamos en el Sazon de Happy.
Address and Contact Information
Address: 544 W Broad St, Hazleton, PA 18201
Phone: (862) 276-8620
Website: https://elsazondehappypa.com/
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Order El sazon de happy – Hazleton, PA Menu Delivery … – DoorDash
Get delivery or takeout from El sazon de happy at 544 West Broad Street in Hazleton. Order online and track your order live. No delivery fee on your first …
El sazon de happy
544 W Broad St Hazleton, PA 18201 (862) 415-1634 Welcome to El sazon de happy Dominican restaurant Food image prep Side food item Main food item
El Sazon De Happy, 544 W Broad St, Hazleton, PA 18201, US
El Sazon De Happy is a Dominican restaurant located in Hazleton, PA, known for its vibrant flavors and warm hospitality. The establishment is dedicated to …
Reviews
Abhi Singh
I had the pork chop, rice, and chicken fingers and loved the taste of everything! Not too many options, but each option is made wonderfully and has so much flavor to it!
… moreMelissa Delgado
A lot cheaper and good food compared to other restaurants one other it enough for two.
… moreRoldamary
The worst people not the ladies in the front the guy that cooks the owner son, horrible. He complaint because he just got there and didn’t want to cook, but he thinks he has privileges for being the owners son.
… moreCarmen Colon
The food looks so good but has NO FLAVOR, the chicken tastes like it was fried in old oil, the sauce they give you doesn’t taste no where near that Dominican sauce…..
… moreEdwin Yates
Really really reallyyy good food hahhaaaaa. Probably best in the area for it’s genre. Great work guys!!
… moreAmy L.
We were referred by a co worker because we’re new to Pennsylvania and this city of Hazelton. So we decide to give it a try. We’ve gone 2 times, the 2nd time it being the last!!! The first time service was okay a little lack of customer service but we’re used to that in Hazelton.
Don’t want to argue with the people that serve your food. Lol been in the restaurant business myself for some time now. So respect to be respected!!
The 2nd time the staff weren’t attentive or courteous with a slight attitude. We walk inside we walk up to the counter, and the display of the food.
My opinion on the display is that they can leave the hot foods, like stews, beans, soups, rice etc. They should consider getting covers/lids for the hot foods to protect from debris, (INSECTS )
And covers/lids for the salad bar.
However, the fried food should be cooked by orders when customers want to order fried foods. ( I know for that we should go to Popeyes or KFC right ?) No, because if I’m in the mood to eat Dominicana food, I’m going to buy what i want. Plus getting off work exhausted, who would wants to drive out their way?! Not, I!!!
Moreover, I personally think that the fried food should not sit there with the other foods, maintaining warm not even hot ontop of hot water and the vapor of that water is what keeps it warm. Since none of the food on the display is covered everything on top is dark, super dry/ hard, its kept warm . By the time you get home the costly $$ dinner you bought for your family is cold!!! Defeats the purpose of eating outside food because you’re too tired to cook!!!
The fried chicken is good, could be delicious if it was cooked by orders as customers orders the fried foods and HOT.
Staffs didn’t acknowledge us at all. After standing there for more than 5mins we’re not sure if the lady that took care of us is the owner because she greeted in a passive aggressive way. Only SOME entitled business owners act that way towards their customers. (Should be a little humble) the place has potential, the food is good. It just needs to be HOT not WARM.. WE AS PAYING CUSTOMERS ALSO WORK HARD FOR OUR $$$ money. AND AS PAYING CUSTOMERS, TIRED FROM WORKING 10 + HRS SHIFTS TO GO AND GET TAKE OUT , TO ONLY BE TREATED AS IF WE’RE ASKING FOR FREE FOOD, BEING RUDE AND WITH ATTITUDE EXTREMELY UNNECESSARY.
Nonetheless, they should consider making
a few changes and adjustments in the way the food is displayed. As well and above all most importantly retaining their staffs on customer service . Because SOME lack that part!!!!
This is only CONSTRUCTIVE CRITICISM not trying to bash no one or tarnish anyone’s name, business and or reputation.
However, just like you go out to get take out or go into any public place to dine, you would want to be treated with the utmost respect as paying customer,?! So put yourself in your own customers shoes. That are your paying customers to expect the same treament as well!!!!
Best of luck, Be humble and God bless
… moreDon’t want to argue with the people that serve your food. Lol been in the restaurant business myself for some time now. So respect to be respected!!
The 2nd time the staff weren’t attentive or courteous with a slight attitude. We walk inside we walk up to the counter, and the display of the food.
My opinion on the display is that they can leave the hot foods, like stews, beans, soups, rice etc. They should consider getting covers/lids for the hot foods to protect from debris, (INSECTS )
And covers/lids for the salad bar.
However, the fried food should be cooked by orders when customers want to order fried foods. ( I know for that we should go to Popeyes or KFC right ?) No, because if I’m in the mood to eat Dominicana food, I’m going to buy what i want. Plus getting off work exhausted, who would wants to drive out their way?! Not, I!!!
Moreover, I personally think that the fried food should not sit there with the other foods, maintaining warm not even hot ontop of hot water and the vapor of that water is what keeps it warm. Since none of the food on the display is covered everything on top is dark, super dry/ hard, its kept warm . By the time you get home the costly $$ dinner you bought for your family is cold!!! Defeats the purpose of eating outside food because you’re too tired to cook!!!
The fried chicken is good, could be delicious if it was cooked by orders as customers orders the fried foods and HOT.
Staffs didn’t acknowledge us at all. After standing there for more than 5mins we’re not sure if the lady that took care of us is the owner because she greeted in a passive aggressive way. Only SOME entitled business owners act that way towards their customers. (Should be a little humble) the place has potential, the food is good. It just needs to be HOT not WARM.. WE AS PAYING CUSTOMERS ALSO WORK HARD FOR OUR $$$ money. AND AS PAYING CUSTOMERS, TIRED FROM WORKING 10 + HRS SHIFTS TO GO AND GET TAKE OUT , TO ONLY BE TREATED AS IF WE’RE ASKING FOR FREE FOOD, BEING RUDE AND WITH ATTITUDE EXTREMELY UNNECESSARY.
Nonetheless, they should consider making
a few changes and adjustments in the way the food is displayed. As well and above all most importantly retaining their staffs on customer service . Because SOME lack that part!!!!
This is only CONSTRUCTIVE CRITICISM not trying to bash no one or tarnish anyone’s name, business and or reputation.
However, just like you go out to get take out or go into any public place to dine, you would want to be treated with the utmost respect as paying customer,?! So put yourself in your own customers shoes. That are your paying customers to expect the same treament as well!!!!
Best of luck, Be humble and God bless
Frances Padilla
Gave it a shot and really didn’t wanna have something negative to review but the chicken was salty they had about 4 food items on display just overall a waste of my money. They should get their investment money back and call it a day they can’t compete with the establishments here sorry
… moreGilbert Garcia
Food was amazing service with a smile many options too choose from. Was not expensive compared to other Latin places $$
… moreGiovanny Dos Santos
Excellent Fried chicken and Others Spanish Food!! Affordable Prices!
… moreHermis Castillo
the flavor of that fried chicken is on point
… more