Penn Station East Coast Subs

  4.2 – 114 reviews   • American restaurant

Our menu features an array of mouth watering Grilled Penn Station submarine sandwiches, fresh-cut fries and hand-squeezed lemonade. All sandwiches are prepared fresh in full view of the customer using delicious hearth-baked bread, USDA Choice Steak and the finest meats, cheeses and vegetables. The potatoes are hand selected, fresh-cut and flash-fried in cholesterol-free peanut oil. The lemonade is made from scratch every day using hand-squeezed lemons.

Grilled sub sandwiches, fries & fresh-squeezed lemonade star at this counter-serve chain.

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Penn Station East Coast Subs 47274

Hours

Monday10:30 AM–10 PM
Tuesday10:30 AM–10 PM
Wednesday10:30 AM–10 PM
Thursday10:30 AM–10 PM
Friday10:30 AM–10 PM
Saturday10:30 AM–10 PM
Sunday11 AM–9 PM

Address and Contact Information

Address: 449 Cottonwood Dr, Seymour, IN 47274

Phone: (812) 525-5655

Website: https://www.penn-station.com/

Order and Reservations

Order: Order online

penn-station.com

Photo Gallery

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Reviews

steven mcelhiney
First time I’ve ever had a Penn Station and I am unimpressed the fries are all overcooked and yet cold tastes terrible we got half of our food long before we got the other half so half of our party was done eating before the other half even got started they brought food without the sides that were ordered the price is way too high for what showed up at my table. I will never be eating at Penn Station again my first time will be my last time after owners response this is a 1 star
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Christian Fowler
Food was great, and the portions were great as well! Service was very good; the employees were caring, and the place was very clean. Enjoyable place to eat at!
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Mary Kidwell
The cooking area and fry area were dirty. Fries and peppers on the floor. I ordered my fries extra hot and I go a few hit fries. The rest were cold. You can tell the business is spiraling down.
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Ella
I’ve never eaten at one of these but I have to say regardless of the reviews , it was the bomb. Ordered a small Italian with small fries… it was delicious.
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T Gnuoy
Update:

This owner seriously needs help. It’s honestly ridiculous and embarrassing for a business owner to talk to customers like that. The real “loser” here isn’t anyone leaving reviews; it’s an owner who spends more time insulting people than managing their own restaurant. Everyone within 20 miles already knows this place is disgusting. Maybe try channeling all that weird, targeted anger into actually cleaning up the flies on the food, treating customers with respect, and training staff to do their job. That would be a much better use of energy than telling people to “cry about it.” What a strange, sad person to be this offended by their regretful business venture.

Slow rude and lazy
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Elizabeth Livingston
Came in yesterday had a little bit of a wait time but they was busy! When my food was ready it was hot and fresh!!!! It was a older lady and a gentleman working they killed it!
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Travis Walther
Miranda is manning the store alone and busy at that she is doing a fantastic job at it. Girls deserves credit for doing this all alone way to go girl.
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Kyra Nichole Sizemore
Food wasn’t like it use to be back when Penn Station first started. Quality has went down hill. Food was hot and to order. The restaurant was fine. But as a company there’s less meat. Thinner sandwiches…higher pricers.just not what I remember
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Cathie Miller
Food was okay. Sodas tasted flat. Tried two different fountain drinks and they were both bad. Employees were very nice. Prices are a little high. $58 for 3 people.
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Mombie 440
I’ve been to other Penn stations. This one kind of grossed me out. Workers were eating behind the service counter, rubbing their eyes and mouth while taking our order and didn’t wash hands. The one woman even went to put veggies on sandwiches with no gloves until hubby called her out. Service was kind of slow and bathrooms not very clean. Food was just ok compared to other locations. I wouldn’t recommend until some changes are made. Educate staff on clean handling of food, because if they do that in front of people, who knows when they are doing behind the scenes food prep.
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