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Serving award-winning contemporary Alpine cuisine for breakfast, lunch, après, and dinner. Recipient of the AAA-Four Diamond Award and the Wine Spectator Award of Excellence, the Goldener Hirsch Restaurant offers exquisite contemporary Alpine cuisine. Enjoy unique appetizers including the signature cheese fondue, seasonal soups and salads, creative entrées including the classic Wiener schnitzel, seared meats and fresh fish. A variety of desserts from the in-house pastry team are also available.
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The Hirsch – Park City Restaurants
Restaurant Information · 7520 Royal St, Park City, UT 84060 · 435-655-2563 · [email protected].
Inspired Dining Experiences & Alpine Cuisine | Goldener Hirsch
Introducing The Hirsch. Experience the highly anticipated rebirth of a Park City icon. Enjoy the celebrated signature dishes that have delighted generations of …
The Hirsch Restaurant – Park City, UT | OpenTable
Book now at The Hirsch in Park City, UT. Explore menu, see photos and read 1209 reviews: “We go each time we are in Deer Valley & it never disappoints.
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Reviews
Jack Hamm
We came here two nights out of our week long stay in the area. The food was all great and the atmosphere was cozy. What set it apart was our waiter, especially the second night. Zoltan is amazing and deserves a raise! What a sterling testament to all the good that immigrants bring to this country.
The restaurant is great about dietary needs and they go above and beyond in making sure you have a pleasant experience. My wife mentioned in passing how much she liked beets the first night and the waiter, Joe, took it upon himself to add more beets to the beet salad she ordered. Great experience.
Highly recommend!
… moreThe restaurant is great about dietary needs and they go above and beyond in making sure you have a pleasant experience. My wife mentioned in passing how much she liked beets the first night and the waiter, Joe, took it upon himself to add more beets to the beet salad she ordered. Great experience.
Highly recommend!
BillyBob Ford
Maybe it is because we showed up in the afternoon and they ran a limited menu, but the food left much to be desired.
The Wiener Schnitzel was terrible. It was tough, the breading was too thick. I think it was prepared way in advance, sat in the fridge and then just thrown into a deep fryer (Schnitzel should be pan-made in such a high end establishment). The Spãtzle they served tasted like yesterdays leftovers.
We also had a Burger at the table, that looked and tasted terrific. The bone marrow was just OK. Nice beer variety and amazing furnishings/atmosphere. Service was impecable. Based on the quality of food and their high prices, I will probably not return any time soon. – Oh, I really appreciated the complimentary valet parking.
… moreThe Wiener Schnitzel was terrible. It was tough, the breading was too thick. I think it was prepared way in advance, sat in the fridge and then just thrown into a deep fryer (Schnitzel should be pan-made in such a high end establishment). The Spãtzle they served tasted like yesterdays leftovers.
We also had a Burger at the table, that looked and tasted terrific. The bone marrow was just OK. Nice beer variety and amazing furnishings/atmosphere. Service was impecable. Based on the quality of food and their high prices, I will probably not return any time soon. – Oh, I really appreciated the complimentary valet parking.
Jon C
New name, new chef, remodeled unfortunately is a restaurant that is not as good as it was. The fondue is still great but all of us just thought our food was just okay. The table are so close together, it is difficult to leave your table to go to the restroom or when the meal is over. The picture where the waiter is standing is how you have to get to your table.
… moreG L
Good food. Great fondue. In this day and age, surprising to find very limited vegetarian option (only 1 soup and some salad options). They manage to modify the pasta and the result was quite delicious. Salads were good size. Service was messed up. Drinks order was not accurate. The waitress upsold the champagne to us- we asked for 3 flutes of champagne for a toast but were told a bottle only contained 4 glasses – which was not accurate. Very pleasant staff but overall I was disappointed with the service.
… moreDon Giovanni
If you are going there to see and be seen, then this is a good place for that. If you are going for the chalet atmosphere or the food, the. You will be sorely disappointed. The renovation has taken away the old European charm that I associated with this place before. I think the whole push towards modern design has ruined this place, including the hotel which actually stands like a sore thumb in the middle of the entire vibe for the area. More importantly, the food is not up to par. The fondue is totally off the mark. I assume it was to keep it light, but the cheeses in it have to taste and the kirsch is lacking. Worse, it was medium to cold temperature. The schnitzel has nothing to do with the typical schnitzel. It seems they take their cue from the chicken fried steak. Don’t waste your time or money.
… moreMathias Arkayin
Avoid this restaurant. The fondue was the worst we’ve ever tasted and the service was slow and inattentive.
Food: The fondue was runny, overpowered with alcohol, and bland. I’m from Switzerland and while I don’t expect an authentic fondue in the US, this was unacceptably bad for a $65 dish at an Austrian-inspired luxury hotel. We tried to send it back but were told it was in the restaurant’s style. A premade fondue pack from Whole Foods would’ve tasted much better.
Service: It took 20min to put in our orders even though we were one of the first people seated. Although our server was friendly, asking for anything throughout the meal was consistently difficult despite seeing groups of servers idly chatting together. My girlfriend’s birthday was never acknowledged once despite indicating it twice on the reservation. We tried to leave feedback privately by email but were ignored.
The positives were the excellent warm bread starter, the cozy ambiance/interior, and the friendly valet parking, but those are table stakes for a 5 star hotel.
Maybe their other food is good, but if you want to celebrate a special occasion or eat a decent fondue in Park City/Deer Valley, avoid this place.
… moreFood: The fondue was runny, overpowered with alcohol, and bland. I’m from Switzerland and while I don’t expect an authentic fondue in the US, this was unacceptably bad for a $65 dish at an Austrian-inspired luxury hotel. We tried to send it back but were told it was in the restaurant’s style. A premade fondue pack from Whole Foods would’ve tasted much better.
Service: It took 20min to put in our orders even though we were one of the first people seated. Although our server was friendly, asking for anything throughout the meal was consistently difficult despite seeing groups of servers idly chatting together. My girlfriend’s birthday was never acknowledged once despite indicating it twice on the reservation. We tried to leave feedback privately by email but were ignored.
The positives were the excellent warm bread starter, the cozy ambiance/interior, and the friendly valet parking, but those are table stakes for a 5 star hotel.
Maybe their other food is good, but if you want to celebrate a special occasion or eat a decent fondue in Park City/Deer Valley, avoid this place.
Y R
We went here for a lunch and breakfast.
Lunch:
Weiner Schnitzel was overcooked and tasteless as a result, unfortunately.
Nicoise salad was just OK.
Breakfast:
Inconsistent quality of cappuccino.
My breakfast favorites were Eggs and Prosciutto and Benedict Croissant.
Avocado toast had way too much vinegar and missed crucial flavor of avocado. Breakfast sandwiches are pretty big. Wasn’t a fan of ricotta pancakes either.
Service is a bit slow.
Excellent cocktails made by Jesus, recommended.
Great Bavarian decor.
… moreLunch:
Weiner Schnitzel was overcooked and tasteless as a result, unfortunately.
Nicoise salad was just OK.
Breakfast:
Inconsistent quality of cappuccino.
My breakfast favorites were Eggs and Prosciutto and Benedict Croissant.
Avocado toast had way too much vinegar and missed crucial flavor of avocado. Breakfast sandwiches are pretty big. Wasn’t a fan of ricotta pancakes either.
Service is a bit slow.
Excellent cocktails made by Jesus, recommended.
Great Bavarian decor.
Huseyin Sahlan
This is an Austrian restaurant in Deer Valley.. While not all dishes are strictly from the Austrian cuisine (there are German and Swiss cuisines as well), you can enjoy some of Austria’s most famous dishes here, such as Wiener Schnitzel and Apfel Strudel (apple strudel). Besides you can have fine dining meals such as fondue, french onion soup and all different kind of beef, lamp and chicken dishes as well.
As you approach the restaurant, you’ll feel like you’ve stepped into an authentic Austrian establishment. The interior is cosy and inviting..
Once inside, the ambiance is delightful, the food is incredibly tasty, and the service is both high-quality and efficient.. Our waiter, Joe, was particularly experienced and professional, leaving us very satisfied. I’m sure someone as skilled as him will continue to excel in their profession..
The service here was really the best that we have ever experienced.
This restaurant is top-notch in every way, worth the price, and so I highly recommend it. If you’re in the area, for skiing or just only for visiting, be sure to visit this restaurant..
… moreAs you approach the restaurant, you’ll feel like you’ve stepped into an authentic Austrian establishment. The interior is cosy and inviting..
Once inside, the ambiance is delightful, the food is incredibly tasty, and the service is both high-quality and efficient.. Our waiter, Joe, was particularly experienced and professional, leaving us very satisfied. I’m sure someone as skilled as him will continue to excel in their profession..
The service here was really the best that we have ever experienced.
This restaurant is top-notch in every way, worth the price, and so I highly recommend it. If you’re in the area, for skiing or just only for visiting, be sure to visit this restaurant..
Chelsea Rice
Cocktails and live music in the lounge were great. Good atmosphere, food was pretty good, but it took forever for our food to come out. The server recognized that and offered us complimentary dessert, but it didn’t make up for the fact that it took an hour and a half for our entrees to come out.
… moreA R
Hiked Deer Valley then stopped by the Goldener Hirsch Restaurant for a beer and food afterwards and had an amazing experience! Being a big fan of the Swiss Chalet and their fondues in Vail I saw this restaurant, which is German themed, was known for thier cheese fondue as well so we wanted to give it a shot. My wife and I were not disappointed! Needless to stay, the Goldener Hirsch Resturant along with Cena across the street and the Glitretind next door at the Stein makes this an amazing area for fine dining. I couldn’t recommend all three spots highly enough.
… more