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✔️Brunch ✔️Dinner ✔️Dine in
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At MILA Omakase, we invite you to embark on a culinary journey where omakase, meaning I leave the details up to you, truly comes to life. In our exclusive 10-seat private room, prepare to be transported to the far East, where each flavor is beautifully enhanced by Mediterranean influences. This unique experience is expertly curated by Chef Michael Michaelidis, the acclaimed Head of Culinary at Riviera Dining Group, who has earned accolades from 26 Michelin-starred restaurants.
Hours
| Friday | 7–11:30 PM |
| Saturday | 7–11:30 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 7–11:30 PM |
| Wednesday | 7–11:30 PM |
| Thursday | 7–11:30 PM |
Address and Contact Information
Address: 800 Lincoln Rd second floor, Miami Beach, FL 33139
Phone: (786) 706-0744
Website: https://mila-miami.com/milaomakase
Menu Photos
Order and Reservations
Reservations: opentable.com
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Reviews
Sam Rogalsky
I dined at Mila Omakase on Thursday, October 23rd, 2025, and while the overall experience was impressive, a few concerning practices ultimately brought it down — hence my 2-star rating.
Like many other reviewers, I agree that the food, service, and ambiance are top-notch. The quality of the sushi was excellent, and the chef’s skill was evident throughout the meal. However, I encountered a few issues that I feel prospective diners should be aware of.
First, at the start of dinner, we were asked if we preferred still or sparkling water. My wife and I each chose still, and they brought out a large bottle of Evian. We later discovered we were charged $11 per person — without any mention that there would be an additional charge. It’s a small detail, but at this price point, I would expect more transparency.
Second, after the Omakase portion of the meal, the chef kindly offered each guest one additional piece of any sushi they’d enjoyed most. This seemed like a thoughtful gesture, but we were later surprised to find that we’d been charged extra for that piece — again, without prior notice. For a $200-per-person dining experience, that extra should either be included or clearly communicated.
Lastly, while the quality of the food was outstanding, the portion sizes were on the lighter side, and we both left feeling slightly unsatisfied.
All in all, Mila Omakase offers exceptional food and presentation, but the lack of transparency around hidden charges added nearly $100 to our bill and left a bad taste in what could have been an otherwise perfect evening.
… moreLike many other reviewers, I agree that the food, service, and ambiance are top-notch. The quality of the sushi was excellent, and the chef’s skill was evident throughout the meal. However, I encountered a few issues that I feel prospective diners should be aware of.
First, at the start of dinner, we were asked if we preferred still or sparkling water. My wife and I each chose still, and they brought out a large bottle of Evian. We later discovered we were charged $11 per person — without any mention that there would be an additional charge. It’s a small detail, but at this price point, I would expect more transparency.
Second, after the Omakase portion of the meal, the chef kindly offered each guest one additional piece of any sushi they’d enjoyed most. This seemed like a thoughtful gesture, but we were later surprised to find that we’d been charged extra for that piece — again, without prior notice. For a $200-per-person dining experience, that extra should either be included or clearly communicated.
Lastly, while the quality of the food was outstanding, the portion sizes were on the lighter side, and we both left feeling slightly unsatisfied.
All in all, Mila Omakase offers exceptional food and presentation, but the lack of transparency around hidden charges added nearly $100 to our bill and left a bad taste in what could have been an otherwise perfect evening.
Stefan Grenstad
The room at MILA Omakase is stunning. You walk in and immediately feel engaged and in a good mood, which is exactly what you want before a long tasting menu. The omakase runs about fifteen courses, and it has a mix of real highs and a few dishes that need proper tuning.
The highlights are easy to spot. The hotate is the star of the night—beautifully balanced, clean, and full of flavor. The sushi courses follow the same line: thoughtful, well-seasoned, and simply delicious.
But some dishes miss the mark. The A5 wagyu should be the knockout moment, yet it’s buried under too many competing flavors. It’s rich on its own; it doesn’t need all the noise. The matsutake course feels bland and out of place, and the quince gratin is so sweet it drowns everything else out.
The wine pairing is a mixed bag. Some pairings work nicely, others feel off. They’ve recently changed the menu, and you can tell they’re still calibrating how the wines fit with the dishes. A bit more refinement and it’ll get there.
So yes, it’s an evening with ups and downs, but overall it’s a good experience in a beautiful space. With a few adjustments, it could be great.
… moreThe highlights are easy to spot. The hotate is the star of the night—beautifully balanced, clean, and full of flavor. The sushi courses follow the same line: thoughtful, well-seasoned, and simply delicious.
But some dishes miss the mark. The A5 wagyu should be the knockout moment, yet it’s buried under too many competing flavors. It’s rich on its own; it doesn’t need all the noise. The matsutake course feels bland and out of place, and the quince gratin is so sweet it drowns everything else out.
The wine pairing is a mixed bag. Some pairings work nicely, others feel off. They’ve recently changed the menu, and you can tell they’re still calibrating how the wines fit with the dishes. A bit more refinement and it’ll get there.
So yes, it’s an evening with ups and downs, but overall it’s a good experience in a beautiful space. With a few adjustments, it could be great.
Александра Дзгоева
Very cute place, lots of fun!
We were here with friends and spent a very good time there together.
One thing that we didn’t like, is that when we paid the bills, the stuff started to push us to leave immediately ,cause they were offering our table to other people.
… moreWe were here with friends and spent a very good time there together.
One thing that we didn’t like, is that when we paid the bills, the stuff started to push us to leave immediately ,cause they were offering our table to other people.
Dragana Perovic
Mila Omakase was an amazing experience from start to finish. Every course was beautifully presented and thoughtfully paced, with incredibly fresh ingredients and bold, balanced flavors. The chef’s attention to detail and explanation of each dish made the meal feel both intimate and special. Service was warm and attentive, and the overall atmosphere elevated the entire experience. Truly a memorable omakase and absolutely worth it.
… moreJess H
Worth it- such a good experience! Never have you tasted such fresh flavor in your life – truly unforgettable experience
Reiji and J.M did an excellent job of speaking through each item and were funny and lighthearted. The rest of the support staff were also amazing.
As I already mentioned, the food was incredible and I still think of all the flavors today!
There is a sake pairing that you can do as well with the experience- I would add it as it was well worth it.
I look forward to coming back soon!
… moreReiji and J.M did an excellent job of speaking through each item and were funny and lighthearted. The rest of the support staff were also amazing.
As I already mentioned, the food was incredible and I still think of all the flavors today!
There is a sake pairing that you can do as well with the experience- I would add it as it was well worth it.
I look forward to coming back soon!
Johana Duenas
Wow. Just wow! Everything was absolutely amazing. Delicious! We went for our anniversary and enjoyed the amazing service and delicious food. This omakase experience is probably the best I have ever had!!! Their cocktails were perfectly crafted!
… moreNaheed Karamali
We did the omakase experience and it was amazing. Presentation was top notch and everything tasted delicious. Highly recommend coming here and taking advantage of this experience. The chef and staff were all very friendly and kind – our server Jose was also great!
… moreNataliya V
We were having an Omakase sushi experience. What should I say. It’s not just dinner, it was a performance. A food? It’s not food, it’s Art! It’s hard to describe this. Just go and see , and enjoy !
… moreMattéo Bon
An unforgettable experience at MILA Omakase. Sitting at the counter, you watch precise craftsmanship and a seamless progression of courses. Service pacing is spot on, with clear, engaging explanations that add context to each bite. The sake pairing (and zero-proof option) complements the menu beautifully. Atmosphere is refined yet welcoming, great lighting, elegant tableware, and a discreet playlist that lets the food shine. From first bite to last, everything feels deliberate and dialed-in. A top-tier omakase in Miami, I’ll be back, and I’ll be sending friends.
… moreMelvin Almonte Reyes
The nigiri omakase was fresh, balanced, and thoughtfully paced. Each piece had warm, well-seasoned rice and high-quality fish that didn’t need anything extra to shine. Standouts included the melt-in-your-mouth otoro and the bright, clean scallop. Service was smooth and relaxed, making the whole experience feel polished without being pretentious.
… more