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At Kyria, every dish tells a story of heritage and heart. Chef Maria Lachana is a Internationally trained Chef with over 20 years of experience in fine dining and luxury hospitality. Formally educated in Greece and awarded a scholarship at Le Cordon Bleu in London, built her career in high-end restaurants across London, Paris, and Canada, including experience with The St. Regis. Now at KYRIA, she is creating a refined, memorable, dining experience.
Address and Contact Information
Address: 7 Purdy St, Harrison, NY 10528
Phone: (914) 848-4641
Website: http://kyria-harrison.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
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Reviews
Selvi Vusanjin
Thank you to Kyria for making my son’s wedding truly special. The venue was absolutely beautiful and elegant, and the service throughout the evening was excellent. The food was delicious and so many of our guests commented on how much they enjoyed everything. You went above and beyond to ensure every detail was perfect, and we are so grateful. It was a wonderful celebration, and everyone had a great time thanks to your care and dedication.
… moreBrewhaus
A beautifully executed Greek meal with thoughtful flavors and great technique. We started with crisp zucchini chips, tender octopus cooked just right, and a trio of dips : tzatziki, hummus, and melitzanosalata each fresh, creamy, and well seasoned.
The mains truly stood out: juicy, perfectly grilled lamb chops, delicate branzino with clean Mediterranean flavor, and swordfish paired with grilled vegetables that complemented the fish without overpowering it. The spinach pie we shared was flaky, rich, and deeply comforting.
Quality ingredients, authentic flavors, and careful preparation made this a memorable dining experience. Highly recommended.
As for the occasional one-star review it’s clear some people are so used to frozen food that they no longer recognize what truly fresh tastes like.
… moreThe mains truly stood out: juicy, perfectly grilled lamb chops, delicate branzino with clean Mediterranean flavor, and swordfish paired with grilled vegetables that complemented the fish without overpowering it. The spinach pie we shared was flaky, rich, and deeply comforting.
Quality ingredients, authentic flavors, and careful preparation made this a memorable dining experience. Highly recommended.
As for the occasional one-star review it’s clear some people are so used to frozen food that they no longer recognize what truly fresh tastes like.
Dave M.
Kyria was an absolute gem! The ambiance was picture perfect, the drinks were elegant, and the food was beyond delicious. Every detail felt thoughtful and classy truly one of the best dining experiences I’ve had in a long time.
… moreAnna H
So pretty inside. Felt like i was transported to the Mediterranean. The Santorini sunset was my favorite drink. The olive oil and olives were deep, rich and quality. Yummy hallumi cheese dish.The zucchini chips to die for. Loved the spicy feta, hummus, and smoky babagaoonsh. However, the housemade seafood pasta blew my expectations out of the water. Al dente and had fresh seafood. The sauce was pleasant and reminded me of a Sunday dinner my mom would have made.
… moreBam Meze
Absolutely outstanding Greek meal from start to finish. The moussaka was rich, perfectly layered, and full of authentic flavor comfort food at its finest not to much béchamel sauce as much as needed, you go to the other Greek restaurants and the only thing you taste is the sauce and you barely taste the vegetables and the meat. The pastitsio was creamy, savory, and cooked to perfection, with just the right balance of spices.
The ribeye, ordered medium, was spot on juicy, tender, and expertly grilled, easily one of the best I’ve had. And the grand finale? Baklava that was crisp, buttery, and beautifully sweet without being overwhelming.
Every dish tasted homemade and full of love. Truly an unforgettable dining experience I can’t wait to come back!
(Ex owner of 14 diner Chicago retired now)
… moreThe ribeye, ordered medium, was spot on juicy, tender, and expertly grilled, easily one of the best I’ve had. And the grand finale? Baklava that was crisp, buttery, and beautifully sweet without being overwhelming.
Every dish tasted homemade and full of love. Truly an unforgettable dining experience I can’t wait to come back!
(Ex owner of 14 diner Chicago retired now)
Scott Edge
This was the worst “Greek” restaurant I have ever been to. Other than the pita being good, the rest was not. The moussaka was a total disaster. First off, this hot casserole is topped with salad greens . Next, the bechamel was not thick and delicious as it should be…instead, it was loose and flavorless.. Then there was the bland beef layer. But the worst part was the inedible, undercooked eggplant layer…. A side order of spinach was most likely frozen, and flavorless.. The wine wasn’t bad. The dessert, in particular the baklava, needed a chainsaw to cut it. The service was not great either. The ambiance is nice. Hopefully the toilet seat gets repaired as it was missing a screw, and flopping all over the place.
… moreDiana
Just visited Kyria and wow—absolutely impressed! We started with the feta phyllo and zucchini chips—both were amazing. The honey on the feta phyllo added the perfect touch of sweetness.
For the main, I had the lamb chops—tender, perfectly cooked, and super generous. Every bite was delicious!
Service was top-notch, and the ambience is spot on. The renovations look incredible. Thrilled to have a new favorite spot—can’t wait to come back and try more dishes!
… moreFor the main, I had the lamb chops—tender, perfectly cooked, and super generous. Every bite was delicious!
Service was top-notch, and the ambience is spot on. The renovations look incredible. Thrilled to have a new favorite spot—can’t wait to come back and try more dishes!
Ashley B. Armstrong
We adored our time at Kyria! The food was delectable, and we really loved the creamy tziki. The speciality cocktail menu was also thoughtfully curated. The Greek old fashioned and Aegean breeze were our favorites. Dessert was soooo good— we ate these little fried doughballs covered in honey, with a side of vanilla gelato.
Last but not least, our server *Maria* was absolutely phenomenal. She is attentive, caring, and clearly cares about customer experience. An absolute rockstar.
We can’t wait to come back!
… moreLast but not least, our server *Maria* was absolutely phenomenal. She is attentive, caring, and clearly cares about customer experience. An absolute rockstar.
We can’t wait to come back!
Patricia
One of the most beautiful restaurants I’ve been to in a long time. Kyria’s attention to detail shows in everything they do. Amazing drinks, delicious food, and impeccable service.
… moreDebbie Ivory
I love Greek food so when I heard there was a new Greek restaurant, I had to try it. I was so impressed with this place. First of all it is beautiful. Great atmosphere. The service was wonderful. The bar looked great to have a few drinks with friends. We had the grilled octopus, which was cooked perfectly. The traditional Greek salad and saganaki was to die for. Then we finished off with the branzino and moussaka for dinner. We unfortunately had no room for dessert. I cannot wait to go back and order everything exactly the same dishes because they were so yummy!!!! Highly recommend
… more