Beefsteak Kitchen + Bar

  4.5 – 111 reviews   • Bar & grill

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Beefsteak Kitchen and Bar takes pride in offering a menu that pays homage to the rich flavors of Texas cuisine while embracing innovation. Diners can expect an array of prime cuts, from ribeyes and filets to porterhouses, each cooked to perfection and paired with an assortment of house-made signature sauces and sides that elevate the steak experience to new heights. The well-stocked bar offers an extensive list of wines from Texas vineyards and beyond, as well as a selection of craft beers and artisanal cocktails that perfectly complement the flavors of the cuisine. Service is attentive, friendly, and knowledgeable, ensuring that every guest’s needs are met with genuine hospitality.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in Beefsteak Kitchen + Bar 78015

Address and Contact Information

Address: 27650 I-10 Suite 101, Boerne, TX 78015

Phone: (210) 236-7312

Website: http://beefsteaktx.com/

Menu Photos

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Reviews

Kristy C.
This place is amazing, and the staff is outstanding! Everyone treats you with kindness and respect.

Matt the chef is fantastic. He would see how we were doing and how we enjoyed the food, which we thought was delicious. Tim and Val (sp) are wonderful managers and kindly answer any questions about food or drinks. Araceli served us and our friends. She is super kind and patient. She answered all our questions about the menu and drinks that we wanted and were thinking of trying.

Overall, we had an amazing time here and will definitely come again. I’m excited to try other items from the menu. I actually want to try the porterhouse. Maybe date night with my hubby later down the road. I highly recommend visiting Beefsteak Kitchen + Bar for the great food, great people, and great atmosphere.
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Audrey Kelly
We were here last night and it was one of the best restaurant experiences I ever had. Our meal was delicious, and drinks were great. The staff is incredibly nice as well. Chef Matt actually sat us and made sure we were very comfortable, and continued to check on us – as we were leaving he gave us an entire loaf of bread that they make in house and I truly loved the gesture. Can’t wait to come back!!
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Erin D
Great location, helpful friendly staff , excellent food & a nice atmosphere.
We all enjoyed our meals-0 complaints. Fresh ingredients served quickly and cooked perfectly. Reasonably priced & a large bar menu. The building is very small, and you are packed in tight but otherwise clean & well maintained with patio seating.
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Darrel Barnes
I’m usually disappointed at steakhouses as most of the time I can make just as good of a steak at home on the grill. But they definitely know how to grill a steak with the right flavors and perfectly matched juicy texture. The sides and the appetizers were all beautifully displayed and were super tasty. The cornbread was perfectly cooked with lots of moisture with bits of real corn in the batter. Cornbread is definitely a challenge to get right and they nailed it.
Definitely will be going back and I give this place multiple thumbs up.
You should go try it and be amazed.
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Zapps Acct
Pretty good schnitzel!
My wife’s was a little salty like it might have been salted after it came out of the pan with splotchy visible crystals.

I would like to have had a little more potatoes and some steamed veggies would have been nice to have included.

The pimento cheese was a little lite on the fried green tomatoes but they came with plenty of sauce and were delicious.

Overall a good experience
we will visit again.

They’re putting in the effort and want to make everything right, didn’t go unnoticed and greatly appreciated.
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Shelby Engel
I don’t even eat beef and I can’t get enough of this place. We went for lunch and dinner. Lunch was delicious. The fried Mozzarella was so elevated. It was fresh, real mozzerella that had a deep and authentic smoked flavor, the cornbread was moist and flavorful, we ordered it a both meals. The cocktails are very good and high quality, although a bit pricey from what I’m used to seeing with similar items.
The service was top teir. It felt casual while feeling very VIP. Our server, Nos (sorry if im misspelling it). Was very knowledgeable about the menu and quickly felt like an old friend. The management was attentive and kind. Everything was effienenct and quality.
The atmosphere was chill and elevated, chair were comfy. And it seems like they can accomodate any size party.
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joan perez
We dine earlier so we can go slow. I’m so grateful you can get this caliber of dining on Monday when many are closed! Great staff very tentative. I enjoyed other servers assisting when needed. If I could make more stars I would for cuisine. Chef Matt, amazing!! He was spectacular. Came to visit at our table. Checked on us.
Each dish was seasoned perfectly. We loved the appetizer beefsteak with remoulade. The pork chop was very tender & huge. My favorite though was the ribeye steak ( the same cut he uses in steak sandwich for lunch). The ribeye was the cap! Marbled with just the right amount of fat. Then to finish, we got the cheesecake & brownie. Not, huge portion-much appreciated:) it was more about the quality and presentation. The cheesecake was in a ball with caramel sauce. The brownie perfect strips with chocolate & cinnamon. We loved the seating also- comfy leather chairs. The lighting was beautiful & modern. We also loved the bar-the look the tile modern and rich looking. They have 3 cute bistro height tables towards the front, cozy with beautiful woodwork around each setting. They also have outside patio seating! This is a great neighborhood feel restaurant. Wonderful service, ambiance & out-of-this world food!! We’ll be back soon. Go-enjoy!
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J R
Can we say this little gem is something like phenomenal. The customer service was above and beyond. These are the little intimate spaces that foster a family environment with perfect blues music playing and everyone speaks to everyone while enjoying a phenomenal meal, cocktail and company. The restrooms were clean and the place has a great vibe! The Chef Matthew Cavin came out to chat and gather input about our experience. Jaelyn was our waiter and what he didn’t know, he found out quickly.We will definitely be back soon. We look forward to brunch and your lunch menu coming up soon. Keep rocking it out Beefsteak!
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Sylvia Cortez
Great food, reservations is recommended. We were lucky, we didn’t have reservations but they had table available. The winter Moscow mule was really food. The corn Bread that they recommend is just ok. A little on the dry side. The chicken fried steak was pretty good. But something left my tongue a little scaley or raw. Kinda like when you eat the core of the pineapple. I couldn’t pin point it. It may have been the onion powder used in the chicken fried steak. I have a keen sence of smell and taste but couldn’t really place the underlying spice. The cheesecake was delicious.
Overall food was very good and the service was excellent.
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Cindy Lou
Connor did a marvelous job and the chef makes delicious crab cakes! I ordered it off of the brunch menu and I enjoyed the cooked diced potatoes! I also enjoyed the frosè strawberry wine drink. They even brought out a bowl of ice water for my puppy onto the patio! I’m just happy, I found this restaurant online on their very first “brunch menu” opening day! I was impressed by the entire staff as well! Thank you and I will bring friends next time to try out the buffet option inside.
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