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Hours
| Sunday | 11 AM–12 AM |
| Monday | 11 AM–12 AM |
| Tuesday | 11 AM–12 AM |
| Wednesday | 11 AM–12 AM |
| Thursday | 11 AM–12 AM |
| Friday | 11 AM–3 AM |
| Saturday | 11 AM–3 AM |
Address and Contact Information
Address: 1850 M St NW, Washington, DC 20036
Phone: (877) 332-1824
Website: https://locations.7thstreetburger.com/locations/dc/washington/1850-m-st-nw
Menu Photos
Order and Reservations
Order: Order online
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Reviews
Liam B
Pretty average across the board, from the greasy burgers to the stark decor.
Prices are relatively reasonable for DC ($9.50 for a double cheeseburger and $4.50 for fries as of Jan 2026). However, I disliked being prompted for a 22% tip given there’s no table service – what am I tipping for? I see other reviews mention long waits, but I ordered around 7PM on a weekday and had my food in under five minutes, though the restaurant was nearly empty.
The interior is sparse and industrial — steel tables and walls, concrete floors, and no decor at all. It felt cold and uninviting, more like a workspace or a morgue than a place to enjoy a meal. Loud radio music was blasting the entire time, which made it hard to relax.
As for the food, I agree with other reviewers that the burger is very greasy and would benefit from a hotter sear. The beef seems overly fatty, to the point that the grease soaked through both the bun and the paper wrapper. Between the soft, fatty patty and the soft potato roll, the burger lacked texture and contrast. On the plus side, the fries were good — clearly fried to order, crispy, and well executed, though possibly a bit salty depending on your preference.
Hopefully management figures out a fix for the overly greasy burgers and puts some effort into the decor, otherwise I don’t see this spot getting a lot of repeat customers.
… morePrices are relatively reasonable for DC ($9.50 for a double cheeseburger and $4.50 for fries as of Jan 2026). However, I disliked being prompted for a 22% tip given there’s no table service – what am I tipping for? I see other reviews mention long waits, but I ordered around 7PM on a weekday and had my food in under five minutes, though the restaurant was nearly empty.
The interior is sparse and industrial — steel tables and walls, concrete floors, and no decor at all. It felt cold and uninviting, more like a workspace or a morgue than a place to enjoy a meal. Loud radio music was blasting the entire time, which made it hard to relax.
As for the food, I agree with other reviewers that the burger is very greasy and would benefit from a hotter sear. The beef seems overly fatty, to the point that the grease soaked through both the bun and the paper wrapper. Between the soft, fatty patty and the soft potato roll, the burger lacked texture and contrast. On the plus side, the fries were good — clearly fried to order, crispy, and well executed, though possibly a bit salty depending on your preference.
Hopefully management figures out a fix for the overly greasy burgers and puts some effort into the decor, otherwise I don’t see this spot getting a lot of repeat customers.
Bianca Hardy
A very good burger and fries, this will be even better if you’ve had a couple of drinks in your system, since the burger is very greasy. I felt so bad for my poor bottom bun that soaked it all in, but the sauce onions and pickles cut through the grease and make it delicious. The fries were crispy and perfectly salty.
… moreJohn Tweel, Jr
Yum! These burgers are almost sinfully good. I felt dizzy from feeling so full.
The interior is very plain, but the Great food makes up for it
… moreThe interior is very plain, but the Great food makes up for it
Edward Su
Simple menu. Ordered a double burger. Size is on the smaller side but taste is excellent. However, I would prefer if the patties were cooked on higher heat for a crust. There is also a lot of grease.
… moreButterJoey
Food was slightly too greasy for my liking but the experience was amazing. Very community friendly place and the staff are incredibly kind and considerate. My friend accidentally left his book and one of the staff ran an entire block shouting and looking for us. Above and beyond!
… moreDewi Gray
Visiting DC from the UK. We all really liked the burger, agree with other comments it is a greasy affair but then again nobody’s coming here to prepare for a bikini competition. I respect the menu concept, do one thing, do it well. No options. I guess if you don’t want coke or water you don’t need to buy one. Servers were excellent and price wise, you aren’t getting much better for this area. My only issue was the space, it’s quite stark and basic. I think you can go ultra basic on the menu, but such a basic setting might be a step too far and it doesn’t need to be, because they have a great crew that could hold down a more personal atmosphere.
… moreLauren Jones
We had this delivered to our hotel by GrubHub. The burgers and fries were AMAZING. So amazing that my boyfriend and I wanted to order another, but unfortunately, they were about to close lol. We will definitely be ordering again!
… moreMatt Kling
This place has a good base but they need to change a few things. If they changed it this would be a must go.
The patties need to be cooked at a higher temperature; the meat cooks but it doesn’t caramelize. A higher heat would leave the patty browned and slightly crispy, which would complement the really good bun and cheese they use, see Gotham Burger in the lower east side. The bun was really good and the cheese had the correct melting quality.
The double burger I ordered did not have two patties, it had one big patty. I think they should increase the total amount of meat used and split it between two patties, or change the name of the burger to “big single”.
Burgers are a little steep on price, $10 for a double is too much. It needs more meat to justify the price.
… moreThe patties need to be cooked at a higher temperature; the meat cooks but it doesn’t caramelize. A higher heat would leave the patty browned and slightly crispy, which would complement the really good bun and cheese they use, see Gotham Burger in the lower east side. The bun was really good and the cheese had the correct melting quality.
The double burger I ordered did not have two patties, it had one big patty. I think they should increase the total amount of meat used and split it between two patties, or change the name of the burger to “big single”.
Burgers are a little steep on price, $10 for a double is too much. It needs more meat to justify the price.
Adam Bumgardner
The most amazing burger I’ve ever had in my life and the staff is worth coming back for 5 times over! Edwin L. & Will C. Are top notch and I would travel back from NC and walk 6 miles in the cold for their service! If you dont come here you’ve missed out on the experience of a life time!
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