Lykos Taverna (pronounced “Lee-kohs”) is a modern Greek taverna rooted in tradition and guided by craft. The menu draws inspiration from shareable mezedes and fish-forward mains found across Greece’s most beloved tables—dishes that feel instantly familiar—reimagined through refined technique, thoughtful sourcing, and confident execution.
Hours
| Sunday | 4–11 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 4–11 PM |
| Thursday | 4–11 PM |
| Friday | 4–11 PM |
| Saturday | 4–11 PM |
Address and Contact Information
Address: 110 Heights Rd, Darien, CT 06820
Phone: (203) 970-5700
Website: https://www.lykostaverna.com/
Related Web Results
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Experience modern Greek cuisine at Lykos Taverna in Darien, CT. Enjoy Mediterranean dishes, fine wines, and warm Greek hospitality in a welcoming setting.
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Reviews
Andy Guther
I’ll give credit where it’s due: the ambience is lovely and the cocktails were actually good. Clearly, the bartender is the only one in the building who understands that humans require sustenance within the same fiscal quarter they ordered it.
Unfortunately, the decor was the only thing I had to look at for the three hours I spent questioning my life choices. It took a full hour for a bowl of hummus and pita to navigate its way to the table. I can only assume the chef was hand-harvesting the chickpeas and waiting for the wheat to sprout.
When the entrees finally arrived another ninety minutes later, they weren’t just wrong – they were a biological hazard. I ordered lamb ribs, but what arrived were “lamb short ribs” that appeared to be 98% bone, cartilage, and pure, unadulterated fat. The pork and chicken followed suit, serving as a bleak tribute to every part of the animal that should have been discarded.
If you enjoy paying to hydrate on decent gin while watching your youth wither away waiting for a plate of expensive gristle, this is your spot. Otherwise, stay far, far away. 0/10. I’ve had more fulfilling meals at a gas station.
… more
Unfortunately, the decor was the only thing I had to look at for the three hours I spent questioning my life choices. It took a full hour for a bowl of hummus and pita to navigate its way to the table. I can only assume the chef was hand-harvesting the chickpeas and waiting for the wheat to sprout.
When the entrees finally arrived another ninety minutes later, they weren’t just wrong – they were a biological hazard. I ordered lamb ribs, but what arrived were “lamb short ribs” that appeared to be 98% bone, cartilage, and pure, unadulterated fat. The pork and chicken followed suit, serving as a bleak tribute to every part of the animal that should have been discarded.
If you enjoy paying to hydrate on decent gin while watching your youth wither away waiting for a plate of expensive gristle, this is your spot. Otherwise, stay far, far away. 0/10. I’ve had more fulfilling meals at a gas station.
Brian Murphy
I just happened to stumble in here on their 2nd night open!
A vibrant, new & exciting addition to Darien Commons. Beautiful & spacious bar area w/ a view of the open kitchen in the dining room. Staff are all incredibly gracious & consummate professionals.
Definitely coming back.
… moreA vibrant, new & exciting addition to Darien Commons. Beautiful & spacious bar area w/ a view of the open kitchen in the dining room. Staff are all incredibly gracious & consummate professionals.
Definitely coming back.
Russ Spieler
This is the best restaurant in Fairfield county
Great vibe
Amazing food
Swordfish is off the hook!
Get the dips and the beats!
… moreGreat vibe
Amazing food
Swordfish is off the hook!
Get the dips and the beats!
Marc M
Excellent new addition to the Darien restaurant scene – great bar and bartender – nice ambiance / good low lighting / great music – tight menu with good selections and food top notch. IMO better food than Avra and other NYC Greek spots.
… moreAlicia Pooley
Decided to try the new restaurant in town and found my new favorite spot. I got the Aegean Mist drink and absolutely fell in love. We tried the dipping sauces and couldnt get enough. Main course we went with the wine from Crete and it paired so well with the chicken skewers, my friends and I loved them! The octopus was also great, charred around the edges with the lemon was amazing. Service was attentive and kind, and gave great recommendations. Excited for what their full menu looks like!!
… moreHelen Kladi
This place is amazing!
We went today with some friends and had a great experience. The wine and cocktails were great, and the dipping sauces with the fresh hot pita were delicious. Everything tasted fresh.
The steak was excellent and cooked perfectly. I also tried grilled halloumi for the first time and loved it, grilled with the lemon and a sauce on the side, which was such a great combination.
You can tell they care about the food and the experience. Definitely worth giving it a try, it will be a new favorite for us!
… moreWe went today with some friends and had a great experience. The wine and cocktails were great, and the dipping sauces with the fresh hot pita were delicious. Everything tasted fresh.
The steak was excellent and cooked perfectly. I also tried grilled halloumi for the first time and loved it, grilled with the lemon and a sauce on the side, which was such a great combination.
You can tell they care about the food and the experience. Definitely worth giving it a try, it will be a new favorite for us!
Lisa Dominish
I was excited to see Lykos open and wanted to share some early impressions as they get settled. I lived in Greece and travel back often, so I always enjoy exploring restaurants inspired by Greek cuisine.
Lykos doesn’t present as a traditional Greek restaurant; the menu reads more as a fusion of Greek and Middle Eastern influences. While that style is becoming popular in some larger cities, many local diners traditionally look to Greek restaurants for more classic flavors and dishes.
We started with pita served with tzatziki and hummus. Both were enjoyable, with the tzatziki being the standout. The hummus was topped with dried chickpeas that were quite hard. The Village salad stayed close to the traditional Greek version (no lettuce), though the vinegar dressing slightly overpowered the other flavors and some of the olives were served with pits.
The Moroccan chicken, described as skewered, arrived unskewered, with about 8–10 small pieces in a dark molasses sauce. At $16, the portion and presentation felt underwhelming, particularly without any garnish or accompaniment.
The space itself is attractive and the staff were friendly. The music, while often loud, included a selection (Motown, blues, jazz, lounge) felt somewhat disconnected from the concept; incorporating some contemporary or classic Greek music might better complement the atmosphere.
With four people and roughly two drinks each, our bill came to over $200, which felt high relative to what we ordered. Lykos has potential, and I’m interested to see how the menu and overall concept evolve as they move beyond their opening week.
… moreLykos doesn’t present as a traditional Greek restaurant; the menu reads more as a fusion of Greek and Middle Eastern influences. While that style is becoming popular in some larger cities, many local diners traditionally look to Greek restaurants for more classic flavors and dishes.
We started with pita served with tzatziki and hummus. Both were enjoyable, with the tzatziki being the standout. The hummus was topped with dried chickpeas that were quite hard. The Village salad stayed close to the traditional Greek version (no lettuce), though the vinegar dressing slightly overpowered the other flavors and some of the olives were served with pits.
The Moroccan chicken, described as skewered, arrived unskewered, with about 8–10 small pieces in a dark molasses sauce. At $16, the portion and presentation felt underwhelming, particularly without any garnish or accompaniment.
The space itself is attractive and the staff were friendly. The music, while often loud, included a selection (Motown, blues, jazz, lounge) felt somewhat disconnected from the concept; incorporating some contemporary or classic Greek music might better complement the atmosphere.
With four people and roughly two drinks each, our bill came to over $200, which felt high relative to what we ordered. Lykos has potential, and I’m interested to see how the menu and overall concept evolve as they move beyond their opening week.