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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Classic BBQ & American Southern fare in a rustic space with high ceilings & ample communal seating.
Hours
| Friday | 8 AM–9 PM |
| Saturday | 8 AM–9 PM |
| Sunday | 8 AM–9 PM |
| Monday | 8 AM–9 PM |
| Tuesday | 8 AM–9 PM |
| Wednesday | 8 AM–9 PM |
| Thursday | 8 AM–9 PM |
Address and Contact Information
Address: 1638 Parkway, Sevierville, TN 37862
Phone: (865) 365-1008
Website: https://fiveoaksfarmkitchen.com/
Menu Photos
Order and Reservations
Reservations: buzztable.com
Photo Gallery
Related Web Results
Five Oaks Farm Kitchen
Serving Southern-style breakfast and supper, Five Oaks Farm Kitchen in Sevierville, TN is proud to carry on the legacy of Dr. John and Blanche Ogle.
Our Menus | Five Oaks Farm Kitchen
Our Menus for Large Groups. wheat. Looking for the perfect restaurant to accommodate your large group? Look no further than our Sevierville restaurant.
Five Oaks Farm Kitchen | Sevierville TN – Facebook
Green Beans • Pinto Beans • Coleslaw • Stewed Carrots • Mashed Potatoes • Potato Salad • Cup of Vegetable Soup • Turnip Greens • Creamed Corn • Fried Okra • …
Reviews
John Sistrunk
The family and I decided to try Five Oaks on our Valentine day birthday trip celebration for our little girl.
Five Oaks definitely did not disappoint! The service was great and they were very efficient (we were 30th on the waiting list and only waited about 25 min).
Breakfast was awesome. The pancakes were super fluffy and hash browns fried well. The portions were a good size and filling. I will definitely recommend to others I know travel to the area.
… moreFive Oaks definitely did not disappoint! The service was great and they were very efficient (we were 30th on the waiting list and only waited about 25 min).
Breakfast was awesome. The pancakes were super fluffy and hash browns fried well. The portions were a good size and filling. I will definitely recommend to others I know travel to the area.
Rachel
Beautiful inside. Dessert for dinner.
Homemade Banana pudding, peach cobbler made in a cast iron skillet and a gigantic cinnamon roll.
The peach cobbler was my favorite, flaky top, big scoop of ice cream, just the right amount of cinnamon. The cinnamon roll was ok, tastes like a roll or something, can’t place it but tastes different- big enough for 4 to share. The banana pudding is good, not enough bananas and too much caramel sauce, sweet and delicious tho.
I would come back even if it’s just for dessert. Clean and good, quick service.
… moreHomemade Banana pudding, peach cobbler made in a cast iron skillet and a gigantic cinnamon roll.
The peach cobbler was my favorite, flaky top, big scoop of ice cream, just the right amount of cinnamon. The cinnamon roll was ok, tastes like a roll or something, can’t place it but tastes different- big enough for 4 to share. The banana pudding is good, not enough bananas and too much caramel sauce, sweet and delicious tho.
I would come back even if it’s just for dessert. Clean and good, quick service.
Chris Lopez
Been here a couple times and both times were very good experiences. The giant roll is very good and filling upon itself so make sure you have a few people with you or plan to take a it to go. Eggs Benedict comes with a nice thick cut of ham over a really thick biscuit. Normally I prefer the English muffin version but this was very good. Only caveat is they cook the eggs over easy instead of poached but that’s fine in this instance. Just needs a little bigger hollandaise sauce cup to with it would be my only issue. I know they have a sister location in Gatlinburg but that location seem to be too salty and greasy when I ate there once, so I prefer 5 Oaks.
… moreGregory Gatewood
This was my third visit, and unfortunately the disappointment this time was unreal.
My first visit back in August 2025 with my wife was off the chain — incredible food, great portions, and we left saying this was one of the best restaurants in Sevierville. I came back in December 2025 and noticed a slight dip in quality, but the food was still good.
I just returned on 2/06/26, and “let down” is an understatement.
The server was great — absolutely no complaints there — but the food quality and the manager’s attitude were shocking.
1. Buckwheat Pancake
I ordered one buckwheat pancake, which in the past came out on a large plate with a generous portion. This time it arrived in a small tin bowl with a much smaller portion. I explained to the server what I’d received on previous visits. She tried to fix it, but returned with another small pancake in a tin bowl. Both were undercooked and doughy in the center. I took one bite of each and couldn’t eat them.
2. Dr. John’s Morning Ritual Casserole
Completely bland, very dry, and honestly looked like it had been sitting in the window for a while. I tried adding salt, pepper, and ketchup and still couldn’t get through more than three bites.
3. Grits
The bowl was floating in what looked like grease or excessive butter. Even after adding sugar, they were unpleasant.
The server mentioned a new kitchen manager, then said it might be new kitchen staff. Eventually a manager came to the table — an older gentleman — who said, “Thanks for your opinion.” As I began explaining the issues, he clearly didn’t care, said thanks again, and walked off like he was in a hurry.
No concern. No conversation. No adjustment to the bill.
That’s wild.
A restaurant survives on customer satisfaction. I’m giving honest feedback because this place used to be great, and it’s clearly going downhill — and it starts with the food.
I’ve included photos from our first visit compared to this most recent one. The difference speaks for itself.
If I wanted McDonalds quality and portion size I would go there, I come here for the country size portions, the quality and hospitality and all of that is failing.
Follow me for more reviews at MealsWithGreg on Facebook.
… moreMy first visit back in August 2025 with my wife was off the chain — incredible food, great portions, and we left saying this was one of the best restaurants in Sevierville. I came back in December 2025 and noticed a slight dip in quality, but the food was still good.
I just returned on 2/06/26, and “let down” is an understatement.
The server was great — absolutely no complaints there — but the food quality and the manager’s attitude were shocking.
1. Buckwheat Pancake
I ordered one buckwheat pancake, which in the past came out on a large plate with a generous portion. This time it arrived in a small tin bowl with a much smaller portion. I explained to the server what I’d received on previous visits. She tried to fix it, but returned with another small pancake in a tin bowl. Both were undercooked and doughy in the center. I took one bite of each and couldn’t eat them.
2. Dr. John’s Morning Ritual Casserole
Completely bland, very dry, and honestly looked like it had been sitting in the window for a while. I tried adding salt, pepper, and ketchup and still couldn’t get through more than three bites.
3. Grits
The bowl was floating in what looked like grease or excessive butter. Even after adding sugar, they were unpleasant.
The server mentioned a new kitchen manager, then said it might be new kitchen staff. Eventually a manager came to the table — an older gentleman — who said, “Thanks for your opinion.” As I began explaining the issues, he clearly didn’t care, said thanks again, and walked off like he was in a hurry.
No concern. No conversation. No adjustment to the bill.
That’s wild.
A restaurant survives on customer satisfaction. I’m giving honest feedback because this place used to be great, and it’s clearly going downhill — and it starts with the food.
I’ve included photos from our first visit compared to this most recent one. The difference speaks for itself.
If I wanted McDonalds quality and portion size I would go there, I come here for the country size portions, the quality and hospitality and all of that is failing.
Follow me for more reviews at MealsWithGreg on Facebook.
Kai
Very good food & great menu choices. However the hospitality is just not there. Greeted at the door with attitude then served with attitude. We went 2 times in our 5 day vacation. the first time was okay. but the second time we went the server told my friend who has a gluten ALLERGY to just “not eat the gluten on her plate” which I thought was weird because at my restaurant that I work at that would never ever be an appropriate response to an allergy. But I guess i shouldn’t compare. At least The food makes up for all the attitude!
… moreAshley Moore
My first time eating here and definitely was not disappointed. I got the chicken and dumplings and they really reminded me of my grandmothers recipe they were so good, the cornbread it came with was ok but the biscuits are the real winner when it comes to the bread here, some of the best biscuits I’ve had from a restaurant. We also ordered the cinnamon roll and it really is huge, we ate half and took the rest home to have for breakfast the next day. It had such a good flavor and surprisingly wasn’t too sweet which we loved. Overall a really good meal and worth the hype, I can’t remember our waiters name but he was wonderful, we will definitely be back!
… moreEmiliana Kliebert
The most AMAZING service and food. The week of thanksgiving so wait times were anticipated-joined waitlist online and shopped in general store until table was close to ready. Amazing food and definitely enough to take home. Cinnamon roll icing is SUPER light and not what you think it would be.
… morePatrice B
This place is beautiful. I really liked the country feel and the fire pits out front are great to keep you warm while you wait. I joined the waitlist before I got there so we didn’t have to wait long for a table. I had the Country Fried Steak with Fried Okra and my friends got the Smokehouse Sampling with Creamed Corn. I dont have much expectations when it comes to restaurants in high tourist areas but if you’re looking for a filling meal, you should come here. The Creamed Corn was probably the best thing I tasted as well as the biscuit that came with my meal. Our waitress was awesome too, very attentive and just the sweetest lady.
If youre in the area, I’d give this place a try and get the creamed corn!
… moreIf youre in the area, I’d give this place a try and get the creamed corn!
Erika
Came in for brunch and was impressed. I loved the rustic vibe of the restaurant. My waiter Ty was amazing, very attentive and so nice. The casseroles were really good. Make sure you try the HARVEST SUNRISE. It was so delicious! Don’t forget the cinnamon roll it was the BIGGEST cinnamon roll I’ve ever seen.
… moreStephanie Fox
Fantastic breakfast! Loved everything about it! Surprisingly, for being an extremely busy place, the wait went quickly. The service was outstanding! The food was filling, plenty and like momma would’ve made! The interior was beautiful! We’ll go back again!
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