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✔️Dinner ✔️Dine in ✔️Take out
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Unpretentious neighborhood BBQ place offering smoked meats & seafood, plus burgers, salads & sides.
Hours
| Friday | 12–8 PM |
| Saturday | 12–8 PM |
| Sunday | 12–8 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 12–8 PM |
Order and Reservations
Order: Order online
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Experience San Francisco’s last real smoke house BBQ. BBQ MEATS prepared fresh DAILY in our seasoned 50+ year old pitt + homemade sides & cocktails.
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Reviews
Jbs prO Com
NiCe welcoming establishment, Awesome spot for some good ole BBQ Cali Q with a twist that includes a taste Southern, Northern blend.
… moreB E
If you’re craving an authentic, no-frills barbecue experience, Let’s Eat BBQ and more in San Francisco which has reopened after years of closure is the place to be. From the moment you step onto the block, the intoxicating aroma of smoky goodness welcomes you—an unmistakable sign of top-tier barbecue. The menu offers classic staples like barbecue chicken, smoked brisket, house-made sausages, and world-class pork ribs. I’ve only had the ribs and links which are executed flawlessly.
What stood out for me was the mixed greens, which were exceptional. The balance between earthy tangy collard greens and the peppery kick of mustard greens shows that this kitchen knows its craft. Definitely don’t pass on the potato salad either.
Unlike the trend-driven California barbecue scene, Let’s Eat BBQ feels like a return to tradition. It’s a family-owned gem where you roll up, order a barbecue plate and a cold beer, and walk away smiling, knowing you’ve just had an amazing meal made with love and patience—all at a fair price. This is barbecue as it should be.
If you can save some room for dessert. A friend was raving about the banana pudding. I’ve heard great things about the peach cobbler and can’t wait to try it for myself. Highly recommended!
… moreWhat stood out for me was the mixed greens, which were exceptional. The balance between earthy tangy collard greens and the peppery kick of mustard greens shows that this kitchen knows its craft. Definitely don’t pass on the potato salad either.
Unlike the trend-driven California barbecue scene, Let’s Eat BBQ feels like a return to tradition. It’s a family-owned gem where you roll up, order a barbecue plate and a cold beer, and walk away smiling, knowing you’ve just had an amazing meal made with love and patience—all at a fair price. This is barbecue as it should be.
If you can save some room for dessert. A friend was raving about the banana pudding. I’ve heard great things about the peach cobbler and can’t wait to try it for myself. Highly recommended!
Dyanna Volek
I’m so glad Let’s Eat has reopened! The interior looks old school and exactly what you picture in a BBQ joint.
We tried the meat, collared greens, mac salad, and biscuit. Everything was delicious and hearty. It definitely took two of us to finish it. It was cool sitting at one of the tables in front of the giant oven so you can see the BBQ happening in front of your eyes. The staff was welcoming, and we will be back for more!
… moreWe tried the meat, collared greens, mac salad, and biscuit. Everything was delicious and hearty. It definitely took two of us to finish it. It was cool sitting at one of the tables in front of the giant oven so you can see the BBQ happening in front of your eyes. The staff was welcoming, and we will be back for more!
Jacob Robinson
pleasantly surprised by how delicious the food was. They were out of the brisket so I went with the BBQ chicken with mac & cheese and baked beans. definitely recommend stopping in here
… moreScott Eichler
My sons and I came up to SF for the weekend.
We were just hoping for a place to pick up some grub.
We found more than we hoped for.
Monique and Danny were gems of people. They made us feel welcome and right at home.
The bbq is excellent. I recommend the medium spice bbq. It isn’t uncomfortable, just a nice zing.
We all agreed the sides were unbelievable.
All that said, the best part are the people serving you. Sweet as the cobbler they serve!
… moreWe were just hoping for a place to pick up some grub.
We found more than we hoped for.
Monique and Danny were gems of people. They made us feel welcome and right at home.
The bbq is excellent. I recommend the medium spice bbq. It isn’t uncomfortable, just a nice zing.
We all agreed the sides were unbelievable.
All that said, the best part are the people serving you. Sweet as the cobbler they serve!
Daniella Perez
I got the 2 meat combo brisket & links and sides of potato salad and greens.
Brisket was good, nice and soft good meat cut. Links were okay nothing special some put the bbq sauce on when plated. Potato salad was pickle forward pretty much all I tasted and greens I could not eat. They were super bitter/burnt tasting and vinegar forward. I love me some greens too so that disappointed me. I give it a 5 out of 10 only for the meat really.
… moreBrisket was good, nice and soft good meat cut. Links were okay nothing special some put the bbq sauce on when plated. Potato salad was pickle forward pretty much all I tasted and greens I could not eat. They were super bitter/burnt tasting and vinegar forward. I love me some greens too so that disappointed me. I give it a 5 out of 10 only for the meat really.
D B
Look, this is the last chimney smoker in san francisco its a san francisco treasure and treasure of the bayview. Ribs was fantastic, brisket was ok but note I’m not a brisket person. The links ❤️❤️❤️ beautiful work on that. All and all just good down home BBQ like your favorite uncle Mr. LEE use to make.
… moreSequoia Gant
This place is good! The food is authentic for sure. Proud of the Bayview for giving us something back that’s been a stable to our community.
Its better than Evertte and jones.
But, Evertte and Jones share a lot… their portions are heavy.
Definitely would recommend if your craving barbecue but would like portion size to increase for price. Little more bang for my buck.
… moreIts better than Evertte and jones.
But, Evertte and Jones share a lot… their portions are heavy.
Definitely would recommend if your craving barbecue but would like portion size to increase for price. Little more bang for my buck.
Ebonie Simpson
Let me start by saying that yes this is a hole in the wall but looks can be deceiving from the walk in the door with the GREAT customer service every single person in there was so friendly and the food it was good the ribs was tender and seasoned well brisket on point sides was good the dessert was like your grandma made it come support this business it’s worth it thanks for the GREAT customer service and the good food next time we’re in town you know will be stopping there. THANK YOU GUYS FOR THE DELICIOUS FOOD UNTIL NEXT TIME
… morePhyllis Moodie
I was Driving down 3rd street, and the aroma caught my attention I had to stop on point and inquire This is the Best very Best BBQ I’ve had in decades.
Definitely my new go to.
Lovely husband & wife duo. SF’s best kept secret
… moreDefinitely my new go to.
Lovely husband & wife duo. SF’s best kept secret