Discover a true taste of Italy in downtown Fort Worth at BUONISSIMO. Our Italian-born chefs make everything from scratch daily: hand-rolled pasta, fresh fired pizza, fresh sauces, and desserts… all using authentic recipes and the finest ingredients. From crisp antipasti to perfect tiramisu, every bite feels like home in Italy. Pair your meal with our curated Italian wine list or a craft cocktail from the full bar. Warm, elegant, and welcoming—like dinner at Nonna’s with white tablecloths and a beautiful patio. Come as you are, leave happy. Benvenuti!
Address and Contact Information
Address: 150 Throckmorton St #140, Fort Worth, TX 76102
Phone: (817) 782-9307
Website: http://www.buonissimofw.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
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Reviews
We never were felt rushed. The courses came out in perfect harmony. The food was delicious! The specialty cocktails were fabulous!
We will definitely come back to visit on a normal occasion. Thank you for a wonderful evening!
We started with the meatballs for our appetizer. They were delicious. I loved the sauce and the ricotta topping.
We then shared the carbonara and the filet. Both were fabulous. The steak was done perfectly and the sauce was phenomenal.
For dessert we had the tiramisu and a special desert not on the menu…yet…limoncello based. Sooo good.
We left feeling very satisfied and enjoyed our dinner. We do plan on returning.
The staff, and John the manager, were all very kind and attentive. Highly recommend.
The food was excellent, the atmosphere excellent, but the biggest thing is the employees!! We went the day before Valentine’s. . We expected a slow night – they were slammed . . A new restaurant only open 2 months.. and I can honestly say the way the employees handled the pressure on obviously one of the busiest nights ever was amazing. They kept their cool. They smiled. Many restaurants would have succumbed to the pressure, this restaurant did not. They have something exceptional going on from the owner on down. . I highly encourage you to visit. . We WILL be back.
The food: The gnocchi was awesome. The lobster ravioli was awesome. Fyi, in the pictures we took the truffle from the gnocchi and put it on the lobster ravioli. For dessert we had the panna cotta and the Affogato they were excellent, seriously excellent! I want to go back to have the steak and appetizers.
Lastly, Jordan, the hostess, and Jayden and Kamren at the bar are exceptional.
Staff who served me (Taylor C, Jaycee
S and Robbie M)
The food and service were outstanding, especially from Emma. She started me with the Salmon, followed by the Antipasto Misto all’Italiana, then the Polpo Grigliato, and we finished with the very delicious Tiramisù Classicico.
It was a truly remarkable food experience.
Best regards,
Alton Applewhite