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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Address and Contact Information
Address: 5174 NW 26th St, Ocala, FL 34482
Phone: (352) 351-0501
Website: https://bellacosaocala.com/
Menu Photos
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Bella Cosa Italian Ristorante | Home
Family owned and led by Chef Jose Moreno, come expeirence incredible Italian dishes in the beautiful Ocala Palms. Open to the public Monday-Saturday!
Bella Cosa Italian Ristorante | Ocala / Marion County Florida
Located inside the Ocala Palms Golf & Country Club, Bella Cosa features a full bar and serves casual lunch fare with a more upscale Italian dinner menu.
Menu – Bella Cosa
classic Italian slow cooked beef ragu. 13.50. Green Tortelli stuffed with. Porcini and truffle. 14.50. Pumpkin & pecorino ravioli, butter sage sauce. 13.50.
Reviews
Cat Mascis
Enjoyed dinner at this place which overlooks a golf course & is open to the public. Our bartender was informative & friendly & gave us some good recommendations on food. Seems the pastas are the star of the show here so I tried the bolognese with a side ceasar to start. We were served crusty bread with a tasty dipping sauce. While my husband was enjoying finishing up his salad, our entree’s came out. I took 1 star off my review bc of this. Never should entree’s come out while eating your first course – this really turned me off & I let the bartender know! My bolognese had a base of vodka sauce & was very tasty & a plentiful portion. My husband enjoyed a pasta dish with chunks of steak in it but he liked mine better. I would go back for sure but I would not order my entree until I am done with my first course!
… moreVanessa Vautier
Food was pretty good but they need to get their water filter checked out. Something tasted very off to where we didn’t want to drink the water we ordered. Prices are steep but expected inside of a gated community… Weird place for a restaurant imo. The hostess seemed confused when I asked for a table for 2. I had to repeat it 2 times and then she stared at me the whole time I ate. Pretty awkward but I also think she was a teenager so I will not let that affect my rating. Maybe give her something to do when she isn’t busy…
It was a good dining experience, except the water. Bread, pesto and pasta e families soup were the best part of my meal. Rigatoni Siciliano was mediocre. Eggplant was not cooked enough and the sausage tasted like the cheap Eckrich brand sausage I buy at the grocery store. That being said, my husband really enjoyed his snapper, risotto and overpriced house salad.
… moreIt was a good dining experience, except the water. Bread, pesto and pasta e families soup were the best part of my meal. Rigatoni Siciliano was mediocre. Eggplant was not cooked enough and the sausage tasted like the cheap Eckrich brand sausage I buy at the grocery store. That being said, my husband really enjoyed his snapper, risotto and overpriced house salad.
Dawn Kennedy
The pieces and family are top notch people. The food is so extraordinary every time I go, which is about 2 to 3 times a week. Always new specials. Always made with love. I can’t say enough about this place.
Some of the photos are with broccoli since I can’t have noodles and rice. So, they accommodate me by putting my food over broccoli. The photos with noodles and rice are of my friends and boyfriends plates
… moreSome of the photos are with broccoli since I can’t have noodles and rice. So, they accommodate me by putting my food over broccoli. The photos with noodles and rice are of my friends and boyfriends plates
Madeline Ramos
Found this place on our way home from visiting the Cedar Lake Gardens. It’s hidden inside a community. It was empty when we walked in, and suddenly, the bar area was full. Our server Felix was so attentive and nice. I had the Gnocchi with chicken. My husband had the manicotti with chicken. The food was delicious. Such a calm ambiance. It’s a bit pricey but well worth it.
… morePaige Falcone
We went this evening and had a party of four. Felix was our waiter and his service was impeccable. He was very personable, funny, knowlegeable and prompt. Everything was outstanding from start to finish. Our food was hand delivered from Chef Jose Morino. His presentation was beautiful, the food was delicious and the portion sizes were large. Looking forward to my leftovers tomorrow. Thanks Bella Cosa, you outdid yourself….again!
… moreManny Garcia
Thank God I don’t listen to reviews because all these people that are giving one Stars I don’t even know if they’re talking about the same restaurant because I had a great time I’ve been having the owner’s food for a very very long time. As far back as the other restaurant that he used to own. Every time I visit my house in Ocala I come here for dinner two or three times and every time I’ve had a great experience and the food was delicious. I also love the new location. People that don’t know restaurant business have no clue how hard it is to run a business and make everybody happy some days people don’t come in and good help is very difficult to find nowadays. If you ask me he’s doing a great job. I always give places a second chance if I have a bad experience the first not the case here so far it’s always been a pleasant experience and I’ve been here over 20 times. The Snapper Piccata is one of my favorites and lasagna
… moreBrandon Froehlich
I’m was looking to book a rehearsal dinner for my wedding. The first day I called, I spoke with a gentlemen who was very polite and gave me a detailed explanation of how to go about the process. I called back the next day to book as I was pleased with the conversation I had. When I called, the phone was answered and it was clear that the person was unaware at what I was talking about and placed me on hold. While on hold the phone was hung up. I decided to give benefit of the doubt and called back and another individual answered and seemed unaware of the situation as well. I asked if I could speak with the manager and he picked up and said “yeah what do you wanna do?” I felt that was a little frustrating given the steps it took me to get here and considering the fact that we were going to have a rehearsal dinner of over 20 people. Due to the unprofessional first two individuals I spoke to I proceeded to ask if I am in fact talking with the manager, to which he responds, “yeah manager, owner whatever you wanna call it.” I then conveyed the stark difference in tone and professionalism from my first phone call to his and if he is the owner speaking with somebody looking to book a rehearsal dinner for a wedding you think there would be a little more urgency and care. He then responded by saying, “Well listen how you are talking to me, if you don’t want to book with us, then find somewhere else” while proceeding to hang up the phone. I am very frustrated as this was our preferred place but feel like we dodged a bullet due to the way they speak to customers willing to pay thousands of dollars for a single meal. I hope I was not speaking to the manager/owner in reality as that is no way to operate a business.
… morePc
I ordered the Oscar filet and it was perfectly cooked and the risotto was perfectly seasoned. I really enjoyed my cocktail as well mango pain killer. I’m definitely coming back to try the rest of the menu. My waitress was very professional and was familiar with the food, I liked her very much.
… moreAngel Caring
We have been looking for an authentic Italian restaurant and finally found it! Everything from the reservations, to the seating, the attentive server, to the plates was perfect. Each appetizer, entrée and dessert were delicious.
A true hidden gem.
… moreA true hidden gem.
Derrick H
Food was great I loved the lasagna and the calamari was nice and crisp. My wife’s Alfredo was good and she enjoyed the caprese salad. Server’s were on it and an enjoyable experience.
… more