Greg Johnson
We travel a lot, and have been to nearly every notable city, town, and rural outpost in Nevada, but nowhere in the state did we have such a great experience as we did at Clementine’s. This is a family run joint, and we were immediately seen to by a friendly young man who got our orders squared away. Another sweet lady came by for coffees and made sure to keep them full and hot. Minutes later, she came back bringing positively massive plates of food, and she explained that the young man working the dining room was also cooking! Bravo to the young lad, he cooks a mean breakfast. The portions are immense, and the omelette ingredients are like none I’ve ever had before; it was real hamsteak and actual crumbled sausage! It was so good we ended up coming back again the next day for breakfast. Also, Leslie (I believe she is the owner) came and chatted with us about our travels, and we ended up spending another 15 minutes ago swapping stories and listening to her tell us about life in Eureka. She was down to earth, hilarious, and great fun to hang with. She also gave us a great tip about our hotel that made our experience in town so much more memorable, we can’t thank her enough. We’ll definitely be giving her a call when we come back to town, and visiting Clementine’s for sure!
… moreLoy Hixson
This is a very quaint and comfortable place to dine. Located on the east end of Eureka, NV, it’s a nice place to stop, stretch your legs and get a bite to eat to warm the body. Staff is amazing, place is clean, atmosphere awesome. Definitely recommended should you be traveling through the area.
… moreEl Randy
Came there with a friend into a snow storm. Amazing food, amazing staff, amazing place, amazing city.
Best hashbrown I ever ate.
I went for dinner, and it was that much amazing I came back for breakfast.
Your cowboys beed ribs will stay in my memory.
Cheer’s from France, maybe you will remember me? See you soon!
… moreRutroo Ezro
AWESOME FOOD AND GREAT SERVICE
Jus passing thru and swung in and happy that I did. I was in after dinner time so it wasn’t busy. Waitress was awesome, she was finishing payment from another customer so the cook told me the special for the nite was ribs which sound really good after the cook told me they smoke their own meats, and the majority of what they serve is cooked from scratch. The half rack of ribs was phenomenal, and I couldn’t eat it all. Mashed potatoes n gravy was good as well. They even bake their own breads. If I’m ever thru Eureka again it will b a definite stop. I’m bad with names but the cook and waitress chatted with me and made me feel at home.
… moreAnson James
Traveling the scenic route between Ely and Reno, we ran across this place. We love small mom and pop diners, so we decided to stop in for breakfast. This place was amazing. The staff was extremely courteous and knowledgeable about the local history and the food was unbelievable. As we were on a trip we may never pass by Clementine’s again…but if we are we will definitely stop and eat again. One of the best little diners we have eaten at. Get the omelet. You’ll love it.
… moreJanice Weikal
This was one of the few places that was open for food. The salad bar could use a little refreshing because a few items were out.
… moreDude Guy
I had a burger here. Meat and bread were both dry. Veggies were amazing!!! Bathroom is super cute. Dining room way too brightly lit.
… moreJanice Weikal
Great place for variety of foods. Salad is self serve but when we went a lot of selection was gone.
… moreDenise Villarta
My husband and I spent two nights and one day (June 2-3, 2022) in Eureka, enjoying the former gold rush town. This restaurant was fantastic and a real treat to eat in! The first night we both ordered rib eye steaks, and the steaks were both delicious, and literally covered the entire plate !
The second night we both had the “fish and chips.” The fantastic chef/cook, had purchased fresh fish for this event, and we were excited to get to try them. They were fantastic.
We also had break fast there, and that was awesome also.
We highly recommend this restaurant.
… moreKimberley Hampton
We had breakfast one day and lunch on the return trip. The breakfast was good, the homemade bread stands out!
All their meats and cheeses are hand sliced. Their Club is hands down the best I have eaten. The smoked pork shoulder flavor shines, and the turkey breast was juicy.
… more