Baekjeong Temple City

  4.4 – 824 reviews   • Korean barbecue restaurant

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The name “Baekjeong” comes from the Korean term “butcher,” indicating we only serve fresh and highest quality meats that offer a dining experience to showcase the most essential and unique qualities of Korean barbeque. Baekjeong was ranked as one of “101 best restaurants” by food critic Jonathan Gold and named as the “World’s Favorite Korean Barbecue” on Eater in 2017. Baekjeong is loved by the locals and is also considered a must-stop destination for tourists from all over the world.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Baekjeong Temple City 91780

Hours

Friday11:30 AM–12 AM
Saturday11 AM–12 AM
Sunday11 AM–10 PM
Monday11:30 AM–10 PM
Tuesday11:30 AM–10 PM
Wednesday11:30 AM–10 PM
Thursday11:30 AM–10 PM

Address and Contact Information

Address: 5700 Rosemead Blvd #100, Temple City, CA 91780

Phone: (213) 799-6328

Website: http://baekjeongkbbq.com/

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Order and Reservations

Reservations: resy.com

baekjeongkbbq.com

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Home — Baekjeong KBBQ

“Baekjeong, the Korean word for “butcher,” reflects our commitment to serve only the highest quality meats and offer a truly outstanding Korean cultural …

Locations – Baekjeong KBBQ

TEMPLE CITY. 5700 Rosemead Blvd #100, Temple City, CA 91780 (213) 799-MEAT · Book Your Reservation. For parties of 9 or more, please email templecity@kijung …

Book Your Baekjeong – Temple City Reservation Now on Resy

Baekjeong – Temple City. 5700 Rosemead Blvd. #100. Temple City, CA 91780. Get Directions +1 213-799-6329 https://www.baekjeongkbbq.com/. Your next favorite …

Reviews

Eric Miao
Wonderful experience! Just entered and the staff were so welcoming. Good vibes and they did the winter decoration which was nice.

Food was amazing- meat so fresh!! Okay caveat, if you are coming here with half a dozen football players and you just want the bang for your buck and eat meat endlessly- this is not the place.

But for people like me who don’t benefit from AYCE anymore, and prefer quality meat and a comfortable family experience, then this is definitely the place.

Here, they cook the meat for you. That was new for me- but it was good experience. The people here work very hard, and constantly on their feet. The sides were good, and their menus are quite fair for the price and quality.

I had a great experience, and each table sits about 6 comfortably. The tables are spaced comfortably and there is often plenty of seating.

I came for lunch and so it wasn’t as busy- but I’d imagine for dinner and busy days, it can be packed and the wait can be a while.

Price is higher compared to most Socal KBBQ places…but for the price, the quality, the vibe- I can’t think of many places that can beat this restaurant.

5-star for me. Enjoy!
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Arn014 W
Food was excellent! Service was good, as they cook the meats for you. Price is definitely more expensive than the average AYCA Korean bbq but you taste the higher quality. We end up getting the HODONG’S FAVORITE combo ($79) beef tongue ($45) and glass noodle ($19). Oh also try their Mango Pineapple Sparkler ($6), all are very good!Recommend getting a reservation or else wait time might be long.
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euigoo kim
I left this restaurant with mixed feelings. Before the pandemic, this place was always busy with huge crowds and long waits, but now there were only about 3-4 occupied tables during lunch.

It was definitely more relaxing to eat with fewer people, and the food tasted fine. However, I didn’t find the staff to be very friendly or attentive. I just wish the experience had been better.
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Betty Bet
Excellent place for Korean BBQ. If you’re celebrating a special occasion and don’t want to be turning short ribs, this place does all the heavy lifting for you. They do absolutely everything for you except eat. They bring water, and have all the salad and banchan there at the table before you sit down. The server came to introduce himself and lighted the grill. He started cooking our brisket and came back in a minute to turn it over. He took it off the hot plate when it was done, but we could eat it when it was still on the plate. I asked him when it was ready to eat. Next, he brought the New York steak or rib eye. He cooked it perfectly, asking how I wanted it cooked. Third, he cooked the marinated boneless short ribs. We asked for more salad, rice wrappers, and spicy tofu. All sides are all you can eat. I gave it 4 stars because it was pretty pricey and the 2 of us had enough food, but in regards to the beef, we could have eaten more. I was glad for the experience. But I can only do this on special occasions if you know what I mean.
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Esther Leng
The meat quality is really superior here compared to the AYCE Korean BBQ places I usually go to, but be prepared to pay. I’ve never had Korean BBQ in Asia, just Koreatown LA and SGV, so I’m not sure how it measures up. BJ offers tender, fresh meat.

I’ve only tried their boneless short ribs and brisket. Interestingly, the fried eggs and corn are literally “cooked” in the sides of the grill. Salad dressing wasn’t too strong. Besides meat, I mostly fed myself with japchae and rice paper.

Would come back to treat myself!
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Trisha
The only bad thing was we waited a long time for our table to be ready but we came at a night where it would be busy, the day after Thanksgiving! Super crowded and for good reason. The meat here is so tender and so fresh, I couldn’t get over it. The server cooked our meat perfectly and it was nice to just sit back and relax. I just wish we could have more meat but it wasn’t an AYCE place so we had the 3 meats and then that was it. I loved everything especially the non-marinated meat. Side dishes were good, but wish the salad was better.
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Jiajing Xu
I had a rocky start to my visit at baekjeong temple city store due to a tech glitch with our seating arrangements, but the team here really turned things around.
A huge thank you to the manager, Danielle, for stepping in so professionally. She handled the situation with grace and made sure we were comfortable, transforming what could have been a negative experience into a positive one.
Once we were seated, Jeff did a fantastic job with the meal. It’s rare to find someone who handles both the service and the cooking so skillfully—the food was delicious and his service was top-notch.
It is great to see a team that truly cares about customer satisfaction. Thank you, Danielle and Jeff, for a great night! We will definitely be back.
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Michael Chahin
This place was recommended to us by some friends, so we decided to give a try.
Parking was kind of hard to find empty spot.
The place has very nice atmosphere to it.
The service was very attentive and friendly.
They will do the cooking for you. They will even change the griddle too according to the type of meat you’re having.
The kimchi soup was very good, the right amount of spices.
My favorite was the marinated short ribs, very soft and buttery and the sesame oil gave it that sesame flavor to it was awesome.
Little bit pricey but over all is good.
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Jim c
The quality of meat and side dishes are great, if not excellent; however, our waiter Justin was terrible.

He doesn’t talk unless we asked..
When we asked him to refill sidedishes, he took the plates and never remembered what to refill.

He managed to use the least effort in cooking for each table and burnt some of our meat.

When he done cooking, he just ran to other table without telling us if the meat is ready to eat…

The dinner costed hundred fifty something, and we feel the experience doesn’t worth it.
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Christy E
I used to like Baekjeong a lot, it was one of my go-to when I was craving kbbq in the area. However unfortunately, the recent visit was a huge letdown.

It was pretty empty around 4:30 pm on a Saturday. I was happy that we did not need to wait long, but now I kinda know why we did not have to wait long.

Ok. Long story short, we had the Hodong’s favorite combo, and obviously it was not our favorite. The portions were way smaller than before, and I don’t know if it was the meat quality issue or the services. Most of our meat was overly cooked, even though we told our server that we would prefer our meat to be medium rare, and it was like medium well to well done. Not to mention, we felt extremely rushed to finish the entire meal (even we told them to slow down the cooking) I could not help but wondering if it was the same owner as before, the decor changed a bit, and everything was not as great as we remember. Aw well, there are definitely better options in the area, I could easily name a few.

Overall, not a great experience. Would not recommend and return!
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