Address and Contact Information
Address: 540A Willett Ave, Port Chester, NY 10573
Phone: (914) 690-2000
Menu Photos
Related Web Results
Appétit Bistro In Port Chester Closing After 8 Years – Patch
The restaurant, located at 540A Willett Ave. in Port Chester, announced on social media Tuesday afternoon that they have closed their doors permanently.
Appétit Bistro – Westchester Magazine
It’s a good thing that Appetit Bistro’s popular pommes frites are … 540 Willett Avenue, Port Chester, New York 10573. FacebookFacebook.
Appetit Bistro – CLOSED, 540 Willett Ave, # A, Port Chester, NY …
Get more information for Appetit Bistro in Port Chester, NY. See reviews, map, get the address, and find directions.
Reviews
Sandro Huizar
Yellowtail tuna was tasty and delightful. Crepes for dessert were really good as well. It was not busy at all when I visited. Small cozy restaurant.
… moreEric DeMartino
Very cute French dining experience in SONO. Ordered a few appetizers, 2 entrees, and dessert. Everything was delicious and came out nice and hot. The service was very friendly & competent. Will definitely try again.
… moreViviana Shanks
This is still my favorite spot in the area. Staff is always so nice and welcoming and the food is always so flavorful. A must try !
… moreYevgeniya Shinsky
Always something new and exiting on the menu. Tonight’s wild mushroom risotto with spare ribs was just superb, and the old favorites are always waiting for us as well. The octopus salad, tuna tartar, wild mushroom ravioli…I can keep going, but you just have to try, it’s amazing.
… moreAnatoliy Budnitskiy
I had the Chicken Paillard. Absolutely delicious. The salad on top was amazing too. Super great meal. Creme Brule was divine too!
… moreJuan Huerta
Excellent service excellent food I truly enjoyed my meal
… moreJosh Shanks
Super quaint and cute French style bistro. No nonsense menu with delicious French staples.
… morePatricia Savino
This is by far the best authentic French restaurant north of NYC. Food is exceptionally tasty & beautifully prepared. Hard working & very pleasant staff. We also love that the kitchen is open to the restaurant & you can clearly see the head chef prepare each meal from scratch with constant attention to detail. Highly recommend.
… moreD Y
Unfortunately the “special” was not so special. It was described as prime rib with truffle fries and broccolini. The meat was very thin, typical of grocery store cuts not restaurant quality, as was expected, very disappointed. All the items on the menu (we’ve tried them all) are great, so stick with tried and true
… more