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Canton, Connecticut… A brand new lifestyle center being opened by friends of ours at a former golf course has been our first and only venture in this kind of a setting. The shoppers at Farmington Valley have been an interesting challenge for American Flatbread. There is no lack of great farms to serve food from and no shortage of community organizations to support every Tuesday benefit night. Our community support has been slow and steady and we can happily report that we are glad to be part of this town. Thank you Canton! Keep Each Other Well!
Address and Contact Information
Address: 183 Vermont Rte 100, West Dover, VT 05356
Phone: (802) 464-8888
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American Flatbread (West Dover VT)
183 Vermont Highway 100. West Dover, VT · Call us at (802)-464-8888 · ORDER ONLINE · JOBS. West Dover Story. For fifteen years, Neil Sharp’s …
American Flatbread – West Dover, VT – Facebook
Wood-fired pizzas made with fresh, flavorful ingredients, craft drinks, pool tables, arcade games, and a cozy atmosphere that makes you want to stay awhile.
American Flatbread – West Dover, VT (@americanflatbreadwestdover)
American Flatbread West Dover is loving the perfect powder conditions … Join us for lunch, apres, dinner or just a drink ❄️ ⛄️ ⛷️ ️ Online ordering for …
Reviews
Maria S Fortuno Mendoza
We had the BEST experience at American Flatbread thanks to Amanda! My boyfriend and I were on our first trip to Vermont for a snowboarding weekend, and after being on the mountain we were looking for a good brunch spot and she completely made our night.
She was truly one of the nicest waitresses I’ve ever had. From the moment we sat down, she was so warm, attentive, and just had the kindest energy. She didn’t just serve us she genuinely cared. When she found out it was our first trip to VT, she even took the time to write down brunch spots for us to try downtown. It meant so much and made us feel so welcomed
Her recommendations were amazing too definitely get the margarita pizza (so fresh and flavorful ). And the Pine Hill Orchard cider donut sundae for dessert?? UNREAL. So good. We’re still thinking about it.
Amanda seriously made our whole experience. If you go, ask for her she’s amazing!
… moreShe was truly one of the nicest waitresses I’ve ever had. From the moment we sat down, she was so warm, attentive, and just had the kindest energy. She didn’t just serve us she genuinely cared. When she found out it was our first trip to VT, she even took the time to write down brunch spots for us to try downtown. It meant so much and made us feel so welcomed
Her recommendations were amazing too definitely get the margarita pizza (so fresh and flavorful ). And the Pine Hill Orchard cider donut sundae for dessert?? UNREAL. So good. We’re still thinking about it.
Amanda seriously made our whole experience. If you go, ask for her she’s amazing!
Bruno Falo
Ordered take out, the flat bread was pretty dry but maybe that’s what flatbread is. The dough was burned/crispy so it made it really dry. Toppings were ok. The gentlemen greeting/hosting the front door wasn’t kind and seemed extremely disinterested when I had a question about picking up my order. There was a cool atmosphere to the spot though.
… moreCarlos Vivas
We stopped by on our way back to our airbnb from skiing. It was easy to find a table. We were not that hungry so we shared a large “Revolution” flatbread. It was really good. The large one is good for two people (if you are having just that). They have several options to accommodate and the choice to customize your own choice of flatbread.
The staff was very friendly and helpful.
… moreThe staff was very friendly and helpful.
H.Q. Nguyen
Truly one of my favorite places to eat in West Dover. Pizza is consistently fantastic. Prices are reasonable and family friendly. Nicholas, the pizza oven maestro is one of my favorite aspect of this place. He truly loves making good pies and is just a genuinely good man. Been coming here since it first opened and will be coming back again and again.
… moreMatthew Clark
The pizzas were awesome. Great drinks too. And they had $3 PBR drafts. I love that they have pool tables. We would have stayed longer if they didn’t close at 9PM
… moreA W
The service couldn’t have been any better! Bianca (our server) was soo pleasant, friendly, and attentive.. she rocks! Accommodated every request, including a last minute change after we had already placed our order. Flatbreads & salads were delicious. Cool laid-back atmosphere, with 2 nice pool tables. Everyone here was super friendly, and that alone will keep me coming back!
… moreF R
I love this place! The pizza itself is a thin crust “flatbread” and it’s amazing, the ranch is also super tasty! The outdoor area is so cute and well maintained and the service was really good too.
… moreDarren Smith
Where to start… I guess with this: flatbread = pizza.
This is a pizza joint/bar. The pool tables from Andirons and then Dover Valley Forger survived! But the atmosphere, while ski themed and delivering on some clever ideas (like walls made to look like birch forest and signs you might see tree skiing) ultimately fail due to the grim white lighting and the overall tired feel. The pizza is good altho the mushrooms (which are on most slices) were not precooked and created a watery pie. The new pizza oven is legit. Under carriage was solid with the dough having a good fermented bite to it. Love that they have gluten free options for those poor unfortunate souls who need it (top pie in pic) but expect to pay NYC prices for the luxury. In fact, overall this place is damn expensive. But I do love that they try to keep it local and they also offer gluten-free crusts (added $6 surcharge??) which is appreciated.
This is a 3 star review in most places, but I appreciate that Dover is trying to modernize it’s culinary scene and this is a great addition to that effort… and for that: 4 stars.
… moreThis is a pizza joint/bar. The pool tables from Andirons and then Dover Valley Forger survived! But the atmosphere, while ski themed and delivering on some clever ideas (like walls made to look like birch forest and signs you might see tree skiing) ultimately fail due to the grim white lighting and the overall tired feel. The pizza is good altho the mushrooms (which are on most slices) were not precooked and created a watery pie. The new pizza oven is legit. Under carriage was solid with the dough having a good fermented bite to it. Love that they have gluten free options for those poor unfortunate souls who need it (top pie in pic) but expect to pay NYC prices for the luxury. In fact, overall this place is damn expensive. But I do love that they try to keep it local and they also offer gluten-free crusts (added $6 surcharge??) which is appreciated.
This is a 3 star review in most places, but I appreciate that Dover is trying to modernize it’s culinary scene and this is a great addition to that effort… and for that: 4 stars.
Sal
First visit and we knew right away we’d want to come back. Friendly service, kid friendly and delicious food.
It wasn’t busy when we were there but the place is large with pool tables and more.
The small flatbread was generously sized for 1, and maybe leftovers if you don’t want to eat it all
… moreIt wasn’t busy when we were there but the place is large with pool tables and more.
The small flatbread was generously sized for 1, and maybe leftovers if you don’t want to eat it all
Muaaz Gul Awan
We dined here during our fall road trip, the flat breads are amazing and equally wonderful are their korean wings. We tried the revolution bread and would highly recommend. The staff were super friendly and the atmosphere was great!
… more