The Station House

  4.1 – 105 reviews   • Bar & grill

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Reviews

Mike Hupka
Been here a few times in the last few months (written Feb 2026) and it is fantastic. Keep an eye out on the specials menu (they post regularly on FB) because they are great. They had a lasagna special that I think was the best lasagna I’ve had. Solid steak dinners and really good soups and chilis too. Big fan.
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Jeff Bowers
Since the new owner Bob Orlowsky took over, this place had significantly improved. The restaurant has fantastic food and the bar is staffed with very friendly faces who do a great job serving drinks and smiles. If you haven’t visited yet, you’re missing out.
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Curtis Burke
Cozy place with good food. They have specials available. Cheese steak pictured. Nice bar area too. Very friendly staff. (Our hostess was Shannon. ) there is a 25 dollar minimum for debit cards though. For my wife and I to eat and each have a drink it was just under 25 bucks. We were there on a tuesday so it wasn’t too busy but I understand at peak times it does fill up! Enjoy!
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melanie williams
Our first visit to this restaurant & it was very disappointing. Our waitress Nicole was super nice & was running around trying to take care of everyone. We waited 2 hours for our food…2 steak dinners & a breaded haddock platter. Our steaks were lukewarm & I sent mine back to be reheated. My friend ate his because he was hungry & we waited so long at that point. We didn’t even get our salads for over an hour. When we checked with the waitress, she said each table was served as the orders were taken. We watched a table of 4 get appetizers, then their salads & then their dinners. We should have at least gotten our salads while they were eating their 3 courses. My friend had two 7&7’s then switched to club soda. He was surprised to be charged $2.75 for a club soda. Most places it’s free or &1.00. In any event, we will not be returning. Maybe they need to hire more kitchen help. How hard is it to make and serve salad?
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Sierra Herb
Bartender was super friendly, service was prompt & there were so many selections on the menu it was hard to choose.
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Michael Javorka
My wife and I ordered from the small portions menu. My chicken tenders were really dry but the fries were good. My wife’s buffalo chicken wrap was bizarre in that it was cold chicken nuggets with buffalo sauce which was not what she expected. The three others in our party liked their entrees, two of which were steak and the other seafood. However, the biggest issue is that they had only one waitress which caused the food to come out very slowly. The restaurant side is very cozy and was decorated beautifully for Christmas.
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Theresa Gototweski
Very friendly, the waitress was new and she was doing such a good job but she is only one person and it was getting packed! There were 2 tables seated when I arrived, and 2 more within 20 minutes after that! She had all 4 of our orders correct! She was very apologetic about the wait!
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J1
Pros: Steaks are awesome, and BIG, tender and juicy !
The fresh cut french fries are the best I’ve ever had out hands down.
The Wings are crispy, but could be a little less crispy to be perfect in my opinion by just a tad.
Obviously with no crisp, wings would be undercooked.
Con: Last few times I’ve been there I’ve waited a hour for my food.
But the food is worth the wait, just pointing out expect to wait a bit ..
The only real complaint is the chairs are hard like a rock, and that makes waiting for the food awful.
The tables seem oddly a bit low compared to other restaurants I’ve been to, so it’s a bit annoying.
I think if they purchased new tables with comfy chairs this restaurant would be the perfect place to bring a date, or a business meeting, or just sit and talk with friends and enjoy your night until the food arrives .
You won’t be sorry trying their food.
It’s AMAZING ..
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Ian Robotnik
Tried lobster tail. Was promised the lobster was X ounces. It was less than half that it looked like a dried up shrimp and it chewed like beef jerky. I thought this was just a bad by chance. Came back for surf and turf and same problem and the rest of the special was chewy and bland. I gave it one more chance and got a waitress with an attitude and openly complained about customers barely out of earshot and had a attitude in her voice like we were wasting her time by ordering. Didn’t know anything about the menu. When asked multiple times about menu items when she’d come back she still didn’t ask about them. Finally ordered the lobster and same exact problem it was a tiny dried up excuse of a shrimp that chewed like jerky. The coleslaw was gross and found hair in it. Never ordering seafood or steak here again.
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David Johns
The fried shrimp platter only came with five shrimp and not very large. They also don’t give refills on soda. I didn’t know that and it cost me $ 8.25 for three sodas that were half ice.
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