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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Texas de Brazil is a Brazilian steakhouse, or churrascaria, offering an authentic rodizio-style dining experience where gaucho chefs serve endless tableside carvings of flame-grilled beef, lamb, pork, chicken, and Brazilian sausage. Guests also enjoy an extravagant salad area featuring seasonal chef-crafted items, fresh vegetables, artisan cheeses, charcuterie, and Brazilian specialties. The vibrant atmosphere blends traditional Brazilian hospitality with an elegant dining setting, making it perfect for date nights, group dinners, and celebrations. Located on Orlando’s International Drive near ICON Park, our restaurant is a favorite destination for both locals and visitors exploring one of the city’s most popular entertainment and touris…
Upscale Brazilian eatery featuring all-you-can-eat grilled meat carved tableside & a salad bar.
Hours
| Saturday | 12–10 PM |
| Sunday | 12–9:30 PM |
| Monday | 11:30 AM–3 PM, 5–9:30 PM |
| Tuesday | 11:30 AM–3 PM, 5–9:30 PM |
| Wednesday | 11:30 AM–3 PM, 5–9:30 PM |
| Thursday | 11:30 AM–3 PM, 5–9:30 PM |
| Friday | 11:30 AM–3 PM, 5–10 PM |
Address and Contact Information
Address: 5259 International Dr f1, Orlando, FL 32819
Phone: (407) 315-1135
Menu Photos
Order and Reservations
Reservations: texasdebrazil.comopentable.comtripleseat.com
Photo Gallery
Related Web Results
Orlando, FL | Brazilian Steakhouse & Churrascaria | Texas De Brazil
Orlando · Local Churrasco in FLORIDA · Address · Contact · Dinner $63.99 · Weekend Lunch $63.99 · Lunch $42.99 · Special Hours · HAPPY HOUR.
Find Your Location | Brazilian Restaurant – Texas de Brazil
We are proud to bring our perfect blend of traditional Brazilian steak to the rest of the world. Find your nearest location … Orlando FLORIDA · Rochester NEW …
Brazilian Steakhouse & Churrascaria | Texas De Brazil
Reserve a table at our Brazilian steakhouse; where the traditions of Brazilian churrasco blend with the generous spirit of Texas hospitality.
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Reviews
Brian Yee
The service was excellent and the meat was to die for. I couldn’t get enough of the lamb! I do wish the salad bar was more clearly labeled, but that’s a minor quibble. A very fun atmosphere and absolutely delicious. The garlic sirloin and picanha were also very flavorful.
… moreKingdom Kreations
We came in from Charlotte NC just to come here, we’d been talking about this place for two months because we visited the Aventura location and it was Amazing.
Here, sadly disappointed! Our Brown professional group of 8 came for the meat, however my table got full from the salad and soup bar.
Now I was the only one in the group wanted well done and I was able to receive (4) pieces of meat, the rest of the table medium well and rare still didn’t receive the portions they came for.
We complained to our waitress 3 times nothing changed, we had to ask over and over to remove plates. I complained to Donnie the manager and he sent over 1 person after expressing because my table wanted well done and that takes a while to cook could be the issue, nope only 1 person wanted well done. They carted to our table for the first 15 minutes with 6 waiters and after that the waiters were literally zooming by us.
I sat for an hour looking at other tables ask them to PLEASE stop bringing them meat, 2 and 3 waiters at the SAME tables while our husbands were RAISING their hands to catch the waiters. I even complained to the hostess on the way out.
So disappointed. Have some diversity in your group because if everyone’s brown you won’t really get the service you deserve!
… moreHere, sadly disappointed! Our Brown professional group of 8 came for the meat, however my table got full from the salad and soup bar.
Now I was the only one in the group wanted well done and I was able to receive (4) pieces of meat, the rest of the table medium well and rare still didn’t receive the portions they came for.
We complained to our waitress 3 times nothing changed, we had to ask over and over to remove plates. I complained to Donnie the manager and he sent over 1 person after expressing because my table wanted well done and that takes a while to cook could be the issue, nope only 1 person wanted well done. They carted to our table for the first 15 minutes with 6 waiters and after that the waiters were literally zooming by us.
I sat for an hour looking at other tables ask them to PLEASE stop bringing them meat, 2 and 3 waiters at the SAME tables while our husbands were RAISING their hands to catch the waiters. I even complained to the hostess on the way out.
So disappointed. Have some diversity in your group because if everyone’s brown you won’t really get the service you deserve!
Anouar Taffani
Texas de Brazil is an incredible dining experience from start to finish! The moment you walk in, you’re greeted with amazing aromas and a warm atmosphere. The meats are perfectly seasoned and cooked to perfection — tender, juicy, and full of flavor. The salad bar is fresh and impressive, with a wide variety of options that easily make it one of the best in town. The staff is professional, attentive, and always make sure your plate is never empty. If you’re looking for an upscale yet comfortable place to enjoy a great meal, Texas de Brazil is definitely the spot!
… moreKhloe Adams
Had an amazing time! I loooved the salad bar. I was already full after the salad bar. The steak was delicious. The service is amazing! When I wanted well done the servers didn’t mind going back and cooking the meat well done and bringing it back. Definitely coming back soon!
… moreIkram Lala
Fantastic Sweet foods,Sweet foods have a special place in almost everyone’s heart. Whether it’s traditional desserts or modern treats, they offer comfort, joy, and a burst of flavor that can instantly lift your mood. From creamy cakes and pastries to rich chocolates and fruity desserts, sweet foods come in endless varieties, each with its own unique taste and texture.
Good sweet dishes balance flavor and sweetness without feeling too heavy. High-quality sweets often use fresh ingredients like real fruits, pure chocolate, natural cream, and aromatic spices. The best part about sweet foods is that they can be enjoyed on any occasion—celebrations, family gatherings, or even just as a treat after a long day.
However, sweets are best enjoyed in moderation, as too much sugar can affect health. But when chosen wisely and eaten without excess, sweet foods can be a delightful experience that brings people together.
Overall, sweet foods are a delicious way to enjoy life’s little moments, offering both comfort and happiness with every bite.
… moreGood sweet dishes balance flavor and sweetness without feeling too heavy. High-quality sweets often use fresh ingredients like real fruits, pure chocolate, natural cream, and aromatic spices. The best part about sweet foods is that they can be enjoyed on any occasion—celebrations, family gatherings, or even just as a treat after a long day.
However, sweets are best enjoyed in moderation, as too much sugar can affect health. But when chosen wisely and eaten without excess, sweet foods can be a delightful experience that brings people together.
Overall, sweet foods are a delicious way to enjoy life’s little moments, offering both comfort and happiness with every bite.
Theresa W.
I’ve eaten at Texas De Brazil in Ft. Worth, TX several times (3+ yrs ago) and was looking forward to the experience. It was New Year’s Eve so we went early. The restaurant is near an Outlet Mall, so technically there’s plenty of parking but its on the corner of the entrance/exit to the mall and off by itself so there’s very little parking close to the restaurant. You have to valet or walk. Its also smaller than Ft. Worth. We were seated right by the waiters station which was busy.
We were given french fries and miniature biscuits as a shared appetizer. The biscuits were ok as i like bread with my meat but we did not eat the fries. The salad bar was ok but lacked “substance”. They did have a soup bar and I enjoyed the Lobster Bisque. The meats were tough and unseasoned. I tried the lamb chops, Steak mignon, flank steak, and parmasean bacon chicken. For drinks I had 2 Malibu rum and pineapple cocktails that was really just pineapple juice. Overall, it was a mediocre meal. I enjoyed the company (we were a group of 4)and got full, but I don’t think we’ll be going back.
… moreWe were given french fries and miniature biscuits as a shared appetizer. The biscuits were ok as i like bread with my meat but we did not eat the fries. The salad bar was ok but lacked “substance”. They did have a soup bar and I enjoyed the Lobster Bisque. The meats were tough and unseasoned. I tried the lamb chops, Steak mignon, flank steak, and parmasean bacon chicken. For drinks I had 2 Malibu rum and pineapple cocktails that was really just pineapple juice. Overall, it was a mediocre meal. I enjoyed the company (we were a group of 4)and got full, but I don’t think we’ll be going back.
Stuart Atherton
Ordered 5lbs of picanha for Christmas, very clearly specified rare to med rare to take out. Got it home and it is medium to well done. Very few pieces even med rare. Tataes good, but way overcooked and a bit dry. Definitely will not order take out again.
… morejexinwonderland
Some of the best tasting meat there is! Service is excellent, the staff are very attentive and welcoming. Shout out to Alberto for doing a fantastic job!
… moreMichael Richardson
The salad bar was very impressive and absolutely delicious, a great variety and everything was fresh and well prepared.
Beautiful environment.
The challenge came after we were first seated. I was asked what temperature I preferred for my meat, and I specifically said well done. However, as the servers began bringing meat around, I was consistently offered medium rare. I’m sure it’s excellent prepared that way, but it’s not what I requested.
I waited through several rounds hoping well-done options would come by, and eventually mentioned it to one of the servers carrying meat. He acknowledged my request, left to presumably get it, but never returned. After some time, I brought it up again to our waiter, and he was able to have someone bring me well-done meat.
It just felt a bit confusing to be asked for my preferred temperature if there isn’t a clear system in place to ensure guests are served accordingly without having to repeatedly ask or wait. Overall, the food was very good, but improving that coordination would definitely enhance the experience.
… moreBeautiful environment.
The challenge came after we were first seated. I was asked what temperature I preferred for my meat, and I specifically said well done. However, as the servers began bringing meat around, I was consistently offered medium rare. I’m sure it’s excellent prepared that way, but it’s not what I requested.
I waited through several rounds hoping well-done options would come by, and eventually mentioned it to one of the servers carrying meat. He acknowledged my request, left to presumably get it, but never returned. After some time, I brought it up again to our waiter, and he was able to have someone bring me well-done meat.
It just felt a bit confusing to be asked for my preferred temperature if there isn’t a clear system in place to ensure guests are served accordingly without having to repeatedly ask or wait. Overall, the food was very good, but improving that coordination would definitely enhance the experience.
Tracy Katz
We visited Texas de Brazil for dinner to celebrate my birthday with my family of four and left very disappointed. While the food itself was good, the way the birthday was handled felt careless and cheap given the price point. We spent over $350 on our meal, yet the “birthday acknowledgment” was simply an empty plate with a candle and “Happy Birthday” written in chocolate. No actual dessert, no complimentary item, not even a small glass of champagne. It honestly felt awkward and insulting—were we supposed to lick the plate?
For a restaurant that markets itself as a high-end dining experience, I expected at least a modest gesture to recognize a birthday, especially with such a large bill. Unfortunately, the lack of effort completely took away from what should have been a special celebration.
… moreFor a restaurant that markets itself as a high-end dining experience, I expected at least a modest gesture to recognize a birthday, especially with such a large bill. Unfortunately, the lack of effort completely took away from what should have been a special celebration.