Social Profile: 
✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
… View more
Hours
| Monday | Closed |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9:30 PM |
| Saturday | 11 AM–9:30 PM |
| Sunday | 12–9 PM |
Address and Contact Information
Address: 3605 Groometown Rd #115, Greensboro, NC 27407
Phone: (336) 852-1900
Website: https://www.sumohibachinc.com/
Menu Photos
Order and Reservations
Reservations: order.online
Order: Order online
Related Web Results
Sumo Hibachi: Home
First time visiting Sumo Hibachi and I will be back again! As soon as … Greensboro, NC 27407 · (336) 852-1900. Business Hours. Mon: Closed. Tue – Thu: 11 …
Greensboro, NC 27407 (Menu & Order Online) – Sumo Hibachi
Online ordering menu for Sumo Hibachi.
Sumo Hibachi Delivery Menu | Order Online | 3605 Groometown Rd …
Order delivery or pickup from Sumo Hibachi in Greensboro! View Sumo … Greensboro, NC 27407. (336) 852-1900. Hours. Today. Closed. See the full schedule …
Reviews
James U
Ended up here because the place next door was busy and I’m so glad it was! This place is amazing!
I ordered some of the Chinese donuts and they were some of the softest melt in your mouth amazing bites of heaven I have ever had. I don’t know what they are doing back there but it’s a culinary delight. The sesame chicken was crunchy on the outside and soft inside which is nice because a lot of places let the chicken get soggy. We also had some fried rice that didn’t even need anything put on it, it’s good all by itself. Portions are huge so they perfect if you want more than one meal. I’m not from this area but next time I’m driving through I’ll have to stop in again for dinner.
… moreI ordered some of the Chinese donuts and they were some of the softest melt in your mouth amazing bites of heaven I have ever had. I don’t know what they are doing back there but it’s a culinary delight. The sesame chicken was crunchy on the outside and soft inside which is nice because a lot of places let the chicken get soggy. We also had some fried rice that didn’t even need anything put on it, it’s good all by itself. Portions are huge so they perfect if you want more than one meal. I’m not from this area but next time I’m driving through I’ll have to stop in again for dinner.
armando urbina
We came in for Valentines day and ordered a little bit of everything. Fast service and everything was fresh and hot. Had the house lomein and each meat was prepared in a different way perfectly! The beef is no fatty and has a delicious grilled taste while the chicken had a wonderful marinade. Chinese donuts were almost like fried croissants and delicious and gooey. The sesame chicken was the best I ever had. Also do not sleep on the cajun fries!!!! Better seasoned than some wings I’ve had. Will come back here!
… moreJennifer Johnson-Brown
The food was AMAZING!! I had the Orange Chicken Bento Box and I can honestly say that is the BEST Orange Chicken, Fried Dumplings, and Springs Rolls I’ve ever had! My husband had the Pad Thai and he absolutely loved it! The perfect meals for this cold day! It was so heart warming to see the family working together to create such a warm and cozy atmosphere. Thank you Sumo Hibachi for a great lunch!!
… moreCole Green
The first time I came here several months ago, I honestly did not like the food. I decided to give the place another try this evening and it was fantastic. The Gen Tso Chicken and the ginger salad were great. I am very happy I gave the place another try. The lady working the register is very kind as well.
… moreSarah Morales
we always order the family meal for an easy dinner! it is sooo good, reasonable price and the family who owns this place is so sweet! highly recommend, my whole family loves it.
oh the ginger dressing is so fresh and tasty!
… moreoh the ginger dressing is so fresh and tasty!
Amar patel
The owners are the nicest people in the world. The prices are very reasonable, and they give a lot of food. Great food as well. I will 100% be going back.
… moreHope Bartley
Placed the order via phone asked clearly if everything was cooked fresh. Needless to say that clearly this they are unaware of hibachi style dishes all the the vegetables were precooked and definitely overcooked. They steak was so tough my dog got choked. Called back to inform the restaurant of my disappointment and asked if they could fix the issue the hung the phone so I went back up there with the food and the refused to do anything to fix the problem. As I patiently waited I noticed the cooks had no head covering nor did they wash they hands while they touched food and other items. They also was was putting fried rice they had over cooked in a pot with steamed rice. Anyone who eats hibachi a lot knows it if dry like no water or juice sitting in the bottom on container I don’t suggest eating here very nasty place with nasty food and attitudes the service was so terrible really didn’t even want to waste my time complaining it’s the overall principal about situation.
… morePaige “Storm” Deputy
This was my first time ordering from here. I ordered in person and waited. It felt like it took a little longer than I anticipated but that could have just been me. When the bag of food was handed to me, it felt heavy enough that I thought I had someone else’s order. After getting home and trying it, it was delicious and I will not have any leftovers because it was so good. I will definitely be back again for more. I had the hibachi steak cooked medium with fried rice. The steak was tender and flavorful. My photo is a little more than half of the food.
… moreAdam Balousek
Nice small business. Staff was very kind and family oriented. Good Portions and the food was good as well!
… moreAhmad Mansoor
I picked this place because I needed a quick lunch while in Greensboro for the day for work and didn’t want to feel like crap afterwards. Hibachi is a healthy-ish option, and then I was sold on the lunch deal. Figured, worst case, it was a cheap lunch. I didn’t expect a delicious meal worthy of table service hibachi restaurants. This is one of those places that make thinking of strip-mall restaurants as a ‘hole in the wall’ a thing of the past.
This restaurant seems relatively new, but the ownership already have repeat customers, with 3 coming in while I was here for 30 and the owners memorized their orders. The owners are very kind and accommodating and the ambiance of the restaurant is nice for a small, fast-casual place. Super cute, hello kitty type vibes.
I got the chicken, shrimp, and steak combo for lunch, which was right at $15 and would easily be $25-$30 at a table service style restaurant. I upgraded to having noodles from rice, which is included in that $15-ish cost. It came with a miso soup OR a ginger salad and I chose the latter. The salad was a good ginger salad, and the hibachi was fantastic. The female owner took my order, careful to verify several times, and asked me how I wanted my steak cooked, which I thought was interesting since I assumed for the deal it couldn’t be super high quality steak. However, I bit into the steak during my meal and was surprised to find myself thinking ‘holy crap, is that a perfectly cooked medium rare?’. Now, temper your expectations, this isn’t A5 Wagyu, but it’s better quality steak and food than you’d expect for a fast-casual, strip-mall restaurant. I’d forgotten she’d asked about the steak temp, accidentally dismissing the idea that it would be anything noteworthy to the steak, and only noticed because of my, uh, appreciation for (obsession with) food. On top of all of this, the portion was fantastic. I kept trying to find where the cost was hidden, so to speak, but it’s just a great freaking value with a delicious meal. The only thing hidden was the chicken and steak I’d missed under my noodles, which, of course, my big backed self was happy to keep finding. I didn’t finish the noodles and I’m accidentally stuffed. But, while we’re on the subject, these weren’t your typical after-thought noodles you get at 99% of places like this. It was seasoned super well and generously, and there were a ton of onions, carrots, etc. in the noodles, which added to the fantasticalness of the entire meal. The food is served in to-go format, so I could have (probably should have) taken left overs.
The service is semi-table service, with the food and drinks being brought out, you throw away your trash, and then they clean the tables. Restaurant was very clean. Would highly recommend for lunch, dinner, dine-in, or to-go.
… moreThis restaurant seems relatively new, but the ownership already have repeat customers, with 3 coming in while I was here for 30 and the owners memorized their orders. The owners are very kind and accommodating and the ambiance of the restaurant is nice for a small, fast-casual place. Super cute, hello kitty type vibes.
I got the chicken, shrimp, and steak combo for lunch, which was right at $15 and would easily be $25-$30 at a table service style restaurant. I upgraded to having noodles from rice, which is included in that $15-ish cost. It came with a miso soup OR a ginger salad and I chose the latter. The salad was a good ginger salad, and the hibachi was fantastic. The female owner took my order, careful to verify several times, and asked me how I wanted my steak cooked, which I thought was interesting since I assumed for the deal it couldn’t be super high quality steak. However, I bit into the steak during my meal and was surprised to find myself thinking ‘holy crap, is that a perfectly cooked medium rare?’. Now, temper your expectations, this isn’t A5 Wagyu, but it’s better quality steak and food than you’d expect for a fast-casual, strip-mall restaurant. I’d forgotten she’d asked about the steak temp, accidentally dismissing the idea that it would be anything noteworthy to the steak, and only noticed because of my, uh, appreciation for (obsession with) food. On top of all of this, the portion was fantastic. I kept trying to find where the cost was hidden, so to speak, but it’s just a great freaking value with a delicious meal. The only thing hidden was the chicken and steak I’d missed under my noodles, which, of course, my big backed self was happy to keep finding. I didn’t finish the noodles and I’m accidentally stuffed. But, while we’re on the subject, these weren’t your typical after-thought noodles you get at 99% of places like this. It was seasoned super well and generously, and there were a ton of onions, carrots, etc. in the noodles, which added to the fantasticalness of the entire meal. The food is served in to-go format, so I could have (probably should have) taken left overs.
The service is semi-table service, with the food and drinks being brought out, you throw away your trash, and then they clean the tables. Restaurant was very clean. Would highly recommend for lunch, dinner, dine-in, or to-go.