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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Hours
| Friday | 10 AM–8 PM |
| Saturday | 9 AM–8 PM |
| Sunday | 9 AM–8 PM |
| Monday | 10 AM–8 PM |
| Tuesday | 10 AM–8 PM |
| Wednesday | 10 AM–8 PM |
| Thursday | 10 AM–8 PM |
Address and Contact Information
Address: 1620 Millenia Ave UNIT 101, Chula Vista, CA 91915
Phone: (619) 500-5023
Website: https://www.elviejonseafood.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Reviews
Adrienne Marshall
Excellent, excellent food!! Honestly, I have no idea what I ordered … haha! I just asked what they recommended, they named a few things, and I said “let’s do all of it.” Best decision ever, everything was amazing! I was a little surprised when the food came out that there was only one of each item though. The price felt a bit high for just one taco, but wow, the flavor totally delivered. They don’t have many drink options outside of alcohol, but honestly, the food more than makes up for it. I’ll definitely be back!
… moreEdward S
The Baja tacos were tasty and well-prepared, with fresh ingredients and good flavor. However, at $7–$9 per taco, the pricing feels steep—especially when dining out with the whole family. While I appreciate the quality, it’s hard to justify paying that much for a single taco when most families are looking for a balance of both flavor and value. A small adjustment in price, or perhaps slightly larger portions, would make these tacos a much more family-friendly option without taking away from the great taste.
… moreLuz Pinto
Loved their Viejon taco! Their birria tacos were also great! They sell most of their tacos individually, so you can mix and match. They provide tabletop service so fast food but without the fast food feel. Of note, in case you feel like kicking it up a notch, they sell beer.
… moreWalter Wilson
Great spot. Loved the food. Very flavorful and intense. Definitely get some of that Asian spice influence tied in with good ole Mexican mariscos. I’ll be back.
… moreChristopher U
Wife was craving some fish tacos while shopping at home store.
Glad we tried El Viejon Seafood and now we have “great” option when craving for some Mexican food!
It took only about 15 mins for our order on a 11AM Saturday. Ordered the following:
– Ensenada Fish Taco – absolutely freshly delicious fish taco. It’s mostly fish “not” batter which makes it standout compared to other fish tacos we’ve tried. Right amount of toppings and the green salsa makes it even taste better! 5/5
– Pork Belly Taco – it was missing a a citrusy punch and flavor for me. Great presentation though. 3/5
– 2 A La Birria Tacos plus Consome (broth) – Beef was full of flavor and crunchiness of the tortillas was perfect. Enjoyed the piping hot and delicious broth. 5/5
Place is not big but the ambiance was great.
They have the perfect choice of music during our lunch. Great dining experience and highly recommended!
… moreGlad we tried El Viejon Seafood and now we have “great” option when craving for some Mexican food!
It took only about 15 mins for our order on a 11AM Saturday. Ordered the following:
– Ensenada Fish Taco – absolutely freshly delicious fish taco. It’s mostly fish “not” batter which makes it standout compared to other fish tacos we’ve tried. Right amount of toppings and the green salsa makes it even taste better! 5/5
– Pork Belly Taco – it was missing a a citrusy punch and flavor for me. Great presentation though. 3/5
– 2 A La Birria Tacos plus Consome (broth) – Beef was full of flavor and crunchiness of the tortillas was perfect. Enjoyed the piping hot and delicious broth. 5/5
Place is not big but the ambiance was great.
They have the perfect choice of music during our lunch. Great dining experience and highly recommended!
Charles M
The fish and shrimp tacos were tasty, but the carne asada fries were not good, greasy, with tough meat full of unchewable fat. Charging $8–10 for a taco is too much in a fast food restaurant. The table was dirty, the water didn’t feel safe to drink, the sauce bottles were empty, and service was slow. It’s basically a fast-food restaurant with inflated prices.
… moreLos Macias Jr
Really small portion portion for the price with 3 tortillas. Most of it was fat on the meat. I paid $72 for 6 tacos and that order of birria. Not recommended at all!
… moreKimia N
This place is absolutely delicious! I gave it 4 just because I didnt like some of the tacos as much but honestly I would come here just for their signature El Viejon Taco. So good, and its a pretty large taco too. The mangorita was also so good. It has fresh mango on top.
… moreT Lewis
For being newly opened, I was quite impressed with the customer service and the overall quality of the food. The menu has many things to offer, in fact it was difficult to narrow down our choices. The highlight of our meal were the smoked tuna fries. They are a 10/10. The french fry is not a shoestring fry, it is a thick fry that holds up well considering all of the toppings. Amazing flavor! The oyster sauce that came with the blue point oysters needs to be bottled up and sold separately- very good! I took off one star because the birria tacos weren’t very good. Unfortunately, they lacked flavor and the meat was dry, even dipping it in the consommé didn’t help much. The time it took to receive our food was an impressive 5 minutes. Presentation of the food is above average. Portion size was appropriate. The restaurant is super small, there’s about 6 booths and 3 tables in the middle. However, they do have outdoor seating as well. Overall I would highly recommend. I’m looking forward to trying other seafood dishes on their menu, but will definitely go elsewhere for birria tacos.
… moreAdam Ofarrell
I went to this place for with high hopes to get a good burrito, but it was the most underwhelming food I’ve ever had. The meat is burnt to a crisp the potato chips that come with your meal was very bland. And for $20 for a burrito you would expect to have something at least as good as Taco Bell. I wish I could write a good review for this place but there’s nothing good. I can say about it at this point.
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