
Mediterranean Restaurant and Cocktail Bar. Join us for Social Hour with oysters, spritzes, martinis and signature margaritas, or linger over Champagne and crudo during a romantic Date Night. Our seasonal menu features branzino, tuna crudo, sea bass with clams, mussels, and lamb chops — along with poblano pappardelle and cocktails designed for Golden hour and late nights in Pacific Beach, San Diego, CA, 92109.
Hours
| Saturday | 4–11 PM |
| Sunday | 4–10 PM |
| Monday | 4–10 PM |
| Tuesday | 4–10 PM |
| Wednesday | 4–10 PM |
| Thursday | 4–10 PM |
| Friday | 4–11 PM |
Address and Contact Information
Address: 1520 Garnet Ave, San Diego, CA 92109
Phone: (858) 352-6080
Website: http://slowlysd.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
Related Web Results
Slowly | Restaurants in Pacific Beach | Cocktail Bar | San Diego CA
Dinner Menu – Slowly | Pacific Beach, San Diego
Slowly Restaurant Lounge (@slowlysandiego) – Instagram
Last Updates
Reviews
The only reason I give 4 stars instead of 5 is because of the whipped feta appetizer and salmon dish. The whipped feta was more of a roasted broccolini dish with just a thin layer of creamy feta on the bottom. We were expecting more of a fluffy dip with broccoli and veggies on the side but it still had amazing flavor. The salmon was decent, but again, more broccolini, and the base was sort of dry.
We also ordered the tuna crudo and lamb chops – both delicious. The margarita was incredibly – highly recommend. Everything tasted great. They also offer so many gluten free dishes!! Highly recommend Slowly!!
Whoever the chef was, she was on top of it.
I drove all the way from South Dakota and had to have something romantic for the wife.
The server was professional and fast.
The pappardelle green creamy sauce was fantastic with shrimp perfectly cooked with it to mix with the pig cheeks.
I was very impressed with the atmosphere also. The floors and seats were clean. Typically there are crumbs at the table feet and that was not so with Slowly.
The staff was welcoming and kind upon entry and exit.
The only suggestion being slightly lower volume of the music.
Absolutely perfect and a great reprieve from the kids and family after a 23 hour drive.
Keep it up whoever the head chef is.
The drinks were phenomenal. I’d consider returning for that spicy marg alone (and I’m not a big margarita person).
Food was decent. Overpriced for what it was, as is often the case in SD.
I hate PB, but I did enjoy my experience at Slowly.
I went with my family, they have a kid’s menu.
Cocktails were delicious and the menu is varied. I went with the Sea Bass and Clams and did not regret it, but cleaned my plate. Mole mushrooms are next!