Dover Restaurant & Bar

  3.8 – 108 reviews   • American restaurant

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Escape to Dover Restaurant & Bar for an elevated dining experience. Located conveniently in St. Louis Park, our stylish ambiance combines with regionally-inspired cuisine to create a memorable meal. Start your day with our thoughtfully curated breakfast menu, offering a range of delicious options. As evening settles, indulge in our dinner selections, showcasing the culinary delights of our talented chefs. At Dover, we prioritize quality, comfort, and satisfaction, ensuring that every visit becomes a delectable journey.

Casual place in the DoubleTree Hilton with choice American plates, local craft beers & sports on TV.

✔️Breakfast ✔️Brunch ✔️Dinner ✔️Dine in ✔️Take out Dover Restaurant & Bar 55416

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St. Louis Park prime location, near The Shops at West End. Central Minneapolis 5 miles away. Saltwater pool, 24-hour shop, warm cookie at check-in.

Dinner Menu – Dover Restaurant & Bar

St. Louis Park prime location, near The Shops at West End. Central Minneapolis 5 miles away. Saltwater pool, 24-hour shop, warm cookie at check-in.

Dover Restaurant & Bar | Minneapolis MN – Facebook

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Reviews

Scott Rogers
Had an excellent breakfast as a hotel guest. Engaging and friendly staff. Ordered the Corned Beef Hash and it was delicious, with well seasoned shredded corned beef and crispy has browns.
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Elizabeth Gooch
Laid back breakfast with a great ala carte menu on weekdays! The food was cooked to order and our drinks refilled in a timely manner.

On Saturday and Sunday mornings, breakfast is only available as buffet for $18/ person and includes beverages. The buffet selections consisted of scrambled eggs, potatoes, bacon, sausage, oatmeal, pancakes or French toast, fresh fruit, muffins, and other pastries. The bread selection to make your own toast was fabulous! The multi-grain bread does not taste like something from a store.

We did not get a chance to enjoy dinner at Dover, but the menu looked tasty. The bar is well stocked with a good variety of interesting options.
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D S
Bartender personality is either a love/hate. Dry sarcastic humor borderline rude doesn’t work for me but others in our party sound him comical this past weekend.

Fondue is a big miss, accoutrements were a bit odd. Croutons and a few vegetables. The fondue was delicious though, as it is a Gouda based sauce.

Garlic fries were also a miss – a bit soggy and not a ton of toppings/seasoning.

Bar is dark and cozy, several bar stools were wobbly and in need of tightening on the legs. A few tables available for dining as well.
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Mikki D F
I was at the hotel for an evening conference but am following a diet so I thought I’d be better off ordering from the restaurant than eating what was offered. My meal was pleasant but nothing special. I thought it rather over priced for what it was. My steak was tender but had several areas that were pure gristle and I could not eat. My server was friendly & helpful when asked but less attentive than I would have liked and I had to request my empty water glass be refilled twice.
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Sarah Hartman
The staff is very friendly, but the breakfast buffet was expensive and not that good. The eggs and oatmeal were both cold, everything else was fair. for four of us to have coffee and the breakfast bar cost $73… far too much based on the quality.
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Jan P
Floor sticky when entering left bad first impression, but bison short ribs plate, though expensive, was perfect for my meat & potatoes husband. Salad was fresh and tasty. Cheesecake is worth coming here just for dessert.
Bartender Corey was top notch.
Impressed overall for a “conference hotel restaurant,” where we normally have lower expectations.
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Pip Carlson
We live nearby and ended up at Dover largely by accident. There were only a few people at the bar and at first, we weren’t sure we would like it but ended up talking to the bartender (Corey I think) and he made it a great time. He had some great stories and recommended some great food. The menu is fairly small but we really enjoyed what we had. The cheesecake was awesome (ask for the story behind it). We will definitely visit again.
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Zach Maine
I don’t know why this has such a low rating. The only negatives I have are when we came in, we didn’t know if we had to wait to be seated, then when we sat down, the bartender came over, took our order and about 5 minutes later the waiter came over and tried to take our order. Everything else was outstanding. The bartender was super friendly and made delicious drinks. I ordered The Burger and I absolutely loved it. Fries were nice and crispy as well. Please consider going here if you stay at the hotel.
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wendy mittelbusher
My good friend and I spent this past weekend at the Double Tree in SLP and were at the Dover both Friday & Saturday Evening. It was quiet and the bartender we had both nights, Megan I believe… was wonderful. She remembered our drinks from the night before and gave great service. The bar was quiet but she was busy with food delivery orders and a few other customers. She honestly made us feel like we were the only ones there. You have a treasure. Thanks Megan! (I hope I have that right – On shift 7/23 & 7/24) Green Olives.
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Luna Maldonado
To be fair this is hotel food. With that being said it is good hotel food. The prices and portions are in line with what you can expect at a hotel which makes the value/experience a 3. However the quality of the food is a 4 so that’s what I rated it. The biggest issue this restaurant has is all the competition in the area. Because it’s located on the west end there are many other options where a better value can be obtained. However if higher price points and smaller food portions are not a pain spot for you and you want to avoid large crowds/waits, leaving your room or the building this food is definitely a decent choice.
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