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Louisiana Shrimp Shack, Columbus. 2510 likes. Artist. … Columbus, MS, United States. Contact info. . (662) 570-4500. Photos. See all …
Louisiana Shrimp Shack – CLOSED, 6188 Highway 45 N, Columbus …
Get more information for Louisiana Shrimp Shack in Columbus, MS. See reviews, map, get the address, and find directions.
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Reviews
Richard Perrigin
Crawfish were awesome!!! Seasoned perfectly for me. The corn, potatoes, and sausage were great as well!!! Will definitely be back. Service was great and super friendly. Not the cheapest place to eat but you get what you pay for!!!!
… moreJust Wanna Travel
It was really good. Service not so much. Never got refills on drinks. The remoulade sauce was some of the best I’ve ever had. The fried shrimp and oysters were great. Portions were small for the price and you’re only allowed one sauce even with the combo plate unless you pay for more. Also I do not understand the extra charge for credit cards. Next they will be asking us to help pay for electric. It’s part of doing business.
… moreB R
The food is fantastic. I wait for our yearly beach trip, just to eat seafood. I no longer have to wait, I can get it 5 minutes from the house. I see a couple people mentioning the price, But this stuff is driven up from the coast and delivered to our plates fresh. There is simply no comparison to anything else we can find in our area. To me that quality is well worth a few extra dollars. The owner and staff are always friendly and efficient. I always recommend this place to everyone I know and highly recommend it to you. I can guarantee you won’t be disappointed.
… moreCarla
Owners are long-time fishermen from Louisiana, so you know its got to be good! Had the jambalaya, shrimp, and fish. All were EXCELLENT! Deviled eggs with shrimp were unique and tasty. And the po-boy is huge- big enough to share! Friendly and fast service. This place is definitely worth the drive. Looking forward to dining in when they open up the inside!
… moreAlan Murphree
The food was good. The staff was friendly and the food was cooked fast. We ordered the seafood and shrimp plate. The food was a mild flavored fried seafood with fries and corn fritters.
The food is related to a fast food restaurant like captain d’s. 2 plates were 40 bucks so a little over priced for this area and this quality of food. Overall a good place to get a quick seafood meal, when you don’t have time to go to weekend seafood restaurants.
… moreThe food is related to a fast food restaurant like captain d’s. 2 plates were 40 bucks so a little over priced for this area and this quality of food. Overall a good place to get a quick seafood meal, when you don’t have time to go to weekend seafood restaurants.
Carol Hough
Maybe I caught them on an off day?
Dinning room was clean and staff friendly and attentive!
Ordered shrimp deviled egg, one pound boiled shrimp with the side bag, and a bowl of gumbo.
Over all the food was room temperature at best.
Potatoes & sausage under cooked and corn over cooked. No seasoning in the side bag.
The shrimp were hard to peal, the shell did not pop off easily. Reminded me of frozen shrimp that got freezer burned or thawed and refrozen.
But flavor was good.
Deviled egg was cold and texture was nice, but I could not find a single bit of shrimp in them and too salty for my pallet.
The gumbo was thin and bouillon flavor was over powering. Fished around but could not find a single piece of shrimp, chicken, okra. Did have a few quarter rounds of the sausage. Two bites and I was done. $27.00 + $5.00 tip.
Like I said at the beginning, I hope I caught them on an off day. And your experience is better than mine.
… moreDinning room was clean and staff friendly and attentive!
Ordered shrimp deviled egg, one pound boiled shrimp with the side bag, and a bowl of gumbo.
Over all the food was room temperature at best.
Potatoes & sausage under cooked and corn over cooked. No seasoning in the side bag.
The shrimp were hard to peal, the shell did not pop off easily. Reminded me of frozen shrimp that got freezer burned or thawed and refrozen.
But flavor was good.
Deviled egg was cold and texture was nice, but I could not find a single bit of shrimp in them and too salty for my pallet.
The gumbo was thin and bouillon flavor was over powering. Fished around but could not find a single piece of shrimp, chicken, okra. Did have a few quarter rounds of the sausage. Two bites and I was done. $27.00 + $5.00 tip.
Like I said at the beginning, I hope I caught them on an off day. And your experience is better than mine.
Haley Pease
The shrimp was not good to me & was overpriced. It was not seasoned very well & looked/tasted as if it had been cooked earlier in the day & sat in a hot pot all day(mushy/shells falling off/watery) The potatoes & corn tasted as if they had been boiled in plain water. The sausage was good but its hard to mess that up. Deviled eggs tasted ok, just not my style. However 2lbs of mediocre at best shrimp, 4 eggs, one can soda & 2 beers should not be $63. Workers were friendly but thats not enough to make the food worth it.
… moreMary Cash
Great shrimp that are not split open like so may other places around North Mississippi. Shrimp actually tastes like shrimp. Only issue us shrimp is boiled in batches, not to order so they may be ivercooked and room temperature when served. It’s a shame really. If they would cook to order they would set the bar really high.
… moreHunter Anderson
30 bucks for a plate of room temp crawfish, shrimp and sliver of sausage. At least brief us that the food will be served room temp instead of bringing it out and then telling us like it’s expected…. Me and my wife were stoked to try this place. Definitely a let down . Also, craws didn’t look like they were purged at all. Don’t waste your money. Go to breaux bridge. At least your food will be warm there.
… moreMark Cagle
Pretty darned good with a couple minor drawbacks.
The building is clean and inviting, with friendly staff and plenty of seating. The price is moderate considering they’re serving seafood.
I ordered the oyster poboy with fries and my wife ordered shrimp with coleslaw. The sandwiches themselves are very good, best I’ve had locally. The sides are disappointing premade affairs, (frozen fries, tub coleslaw etc.) and somewhat detract from the otherwise good food.
The “egg dip” is fun and makes a nice appetizer. I’d like to see more original items like that.
One really nitpicky thing that rubbed me a little wrong was the upcharge for hot sauce. Rather than having a bottle on the table which is usually standard they will charge you a dollar for two tablespoons in a cup.
I do recommend the food, just skip the standard sides and bring a bottle of your own sauce.
… moreThe building is clean and inviting, with friendly staff and plenty of seating. The price is moderate considering they’re serving seafood.
I ordered the oyster poboy with fries and my wife ordered shrimp with coleslaw. The sandwiches themselves are very good, best I’ve had locally. The sides are disappointing premade affairs, (frozen fries, tub coleslaw etc.) and somewhat detract from the otherwise good food.
The “egg dip” is fun and makes a nice appetizer. I’d like to see more original items like that.
One really nitpicky thing that rubbed me a little wrong was the upcharge for hot sauce. Rather than having a bottle on the table which is usually standard they will charge you a dollar for two tablespoons in a cup.
I do recommend the food, just skip the standard sides and bring a bottle of your own sauce.